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		<title>LIFE AFTER FLAIR – Owning a bar (Part III)</title>
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		<pubDate>Tue, 01 Feb 2005 04:54:17 +0000</pubDate>
		<dc:creator><![CDATA[Ed Hibbert]]></dc:creator>
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		<description><![CDATA[Getting away from the “How’s” of running a bar, we should bring up the one thing you will need that’s very important. Time.  We will assume you’re not filthy rich and can just hire a staff to do the work for you.  In that case, you merely own a bar, and not run one.  But [&#8230;]]]></description>
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		<title>LIFE AFTER FLAIR &#8211; Owning a bar (Part II)</title>
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		<pubDate>Mon, 01 Nov 2004 04:39:38 +0000</pubDate>
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		<description><![CDATA[So you are now interested in starting your own bar venture. What comes next? There are certain steps you must take to be successful. We had to make a few decisions with our head and some with our heart. First, you must decide where you want to have your bar. I mean geographically. Ed Hibbert [&#8230;]]]></description>
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		<title>LIFE AFTER FLAIR &#8211; Owning a bar</title>
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		<pubDate>Sun, 01 Aug 2004 04:27:30 +0000</pubDate>
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		<description><![CDATA[Are you tired of working for someone else? Are you tired of seeing your ideas put money in someone else’s pocket? Are you at that point in your bartending career where you are looking to challenge yourself further? Have you ever wanted to own your own bar? We know exactly how you feel. We were [&#8230;]]]></description>
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