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	<title>Flairbar.com &#187; october</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>63rd IBA World Cocktail Championship</title>
		<link>http://bartendbetternow.com/63rd-iba-world-cocktail-championship/</link>
		<comments>http://bartendbetternow.com/63rd-iba-world-cocktail-championship/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:10:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Alexander Shtifanov]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[bulgaria]]></category>
		<category><![CDATA[czech republic]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[leonardo galvez]]></category>
		<category><![CDATA[Marek Posluszny]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[poland]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tihomir mihaylov]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[Vaclav Abraham]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5933</guid>
		<description><![CDATA[For those of you that missed the LIVE BROADCAST of the 63rd IBA World Cocktail Championship&#8230; you are in luck! Here is the rebroadcast of the qualifying rounds for you to enjoy. This was an intense world wide competition with only the top six in Flair &#38; Mixology moving on to the finals on day [&#8230;]]]></description>
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		<title>&#8220;Philippine Supreme&#8221; &#8211; Sir Raminad Ong Interviewed</title>
		<link>http://bartendbetternow.com/philippine-supreme-sir-raminad-ong-interviewed/</link>
		<comments>http://bartendbetternow.com/philippine-supreme-sir-raminad-ong-interviewed/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:09:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Adam Macdonald]]></category>
		<category><![CDATA[dacho]]></category>
		<category><![CDATA[Danilo Bozovich]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[Employees Only]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair bartenders assoiciation]]></category>
		<category><![CDATA[Flair Spartans League]]></category>
		<category><![CDATA[Gabriel Lehnar]]></category>
		<category><![CDATA[Igor]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[Larry "Flairdevil" Guevarra]]></category>
		<category><![CDATA[LVFA Championship]]></category>
		<category><![CDATA[Macao Trading & Company]]></category>
		<category><![CDATA[Manila]]></category>
		<category><![CDATA[Marek Posluszny]]></category>
		<category><![CDATA[Michael Jordan]]></category>
		<category><![CDATA[Mr. Derick De Borja]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[nicolas saint jean]]></category>
		<category><![CDATA[Nike]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[premium ixes]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[Sensei Goto]]></category>
		<category><![CDATA[Shore Wars]]></category>
		<category><![CDATA[simply squeeze real]]></category>
		<category><![CDATA[sir raminand]]></category>
		<category><![CDATA[Steve Schneider]]></category>
		<category><![CDATA[Tales of the cocktails]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[Tony Adams]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[USBG World Cocktail Competition]]></category>
		<category><![CDATA[wfa]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5919</guid>
		<description><![CDATA[From starting out learning Flair by writing moves on a napking and practicing with a glass bottle wrapped in black electrical tape to making the finals in the USBG World Cocktail Championship USA Qualifier … Sir Raminad Ong. He has a passion of old school showmanship and new school techniques, now in the pages of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>MASTERCLASS &#8211; SIR RAMINAD ONG</title>
		<link>http://bartendbetternow.com/masterclass-sir-raminad-ong/</link>
		<comments>http://bartendbetternow.com/masterclass-sir-raminad-ong/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:08:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tins]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[ong]]></category>
		<category><![CDATA[ram]]></category>
		<category><![CDATA[raminad]]></category>
		<category><![CDATA[sir]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5900</guid>
		<description><![CDATA[&#160; Click &#8220;Play&#8221; on the video above.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Letters to a Young Bartender &#8211; Jackson Cannon</title>
		<link>http://bartendbetternow.com/letters-to-a-young-bartender-jackson-cannon/</link>
		<comments>http://bartendbetternow.com/letters-to-a-young-bartender-jackson-cannon/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:07:32 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Colin Asare-Appiah]]></category>
		<category><![CDATA[Derek Brown]]></category>
		<category><![CDATA[if only i knew then what i know now]]></category>
		<category><![CDATA[Jackson Cannon]]></category>
		<category><![CDATA[Joshua Wagner]]></category>
		<category><![CDATA[Julie Reiner]]></category>
		<category><![CDATA[knowledge]]></category>
		<category><![CDATA[letters to a younf bartender]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[seminar]]></category>
		<category><![CDATA[tales of the cocktail]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5912</guid>
		<description><![CDATA[&#160; We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled &#8220;Letters to a Young Bartender&#8221; from bar director Jackson Cannon, training manager Colin Asare-Appiah,  and New York&#8217;s Julie Reiner, Miami&#8217;s  Joshua Wagner and Washington D.C.&#8217;s Derek Brown. This was a letter to Jackson (himself)- what he [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do something&#8230;</title>
		<link>http://bartendbetternow.com/do-something/</link>
		<comments>http://bartendbetternow.com/do-something/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:07:07 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Alexander Shtifanov]]></category>
		<category><![CDATA[capetown]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[Jackson Cannon]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5962</guid>
		<description><![CDATA[&#160; Do something&#8230; do something that makes you smile. Do something that makes someone else smile. Do something behind the bar that inspires another. Teach, train, praise, amuse&#8230; Do something. Remember that feeling when you first started, not knowing where anything was, unsure of your skills,  lost&#8230; help build someone else&#8217;s confidence and guide them [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot News &#8211; October 2014</title>
		<link>http://bartendbetternow.com/hot-news-october-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-october-2014/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:06:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[are you indispensable]]></category>
		<category><![CDATA[AUCHENTOSHAN]]></category>
		<category><![CDATA[AUCHENTOSHAN SWITCH COMPETITION]]></category>
		<category><![CDATA[bacardi]]></category>
		<category><![CDATA[beam suntory]]></category>
		<category><![CDATA[chicks with flicks]]></category>
		<category><![CDATA[cocktail competition]]></category>
		<category><![CDATA[female flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[industry news]]></category>
		<category><![CDATA[JIM BEAM KENTUCKY FIRE]]></category>
		<category><![CDATA[Julie Reiner]]></category>
		<category><![CDATA[Kate Shapira Latts]]></category>
		<category><![CDATA[legacy]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[pama]]></category>
		<category><![CDATA[Paul Pacult]]></category>
		<category><![CDATA[roadhouse]]></category>
		<category><![CDATA[Steve Olson]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5950</guid>
		<description><![CDATA[USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI Press Release USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI® now in its fifth year, is one of the most unique and inventive events in the world of mixology. This global event invites the world’s best bartenders to express and showcase their creativity by creating cocktails that are destined [&#8230;]]]></description>
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		</item>
		<item>
		<title>Flairing Freddy &#8211; Portland Cocktail Week</title>
		<link>http://bartendbetternow.com/flairing-freddy-portland-cocktail-week/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-portland-cocktail-week/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:05:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dance]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[in portland]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[pdx]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[strip club]]></category>
		<category><![CDATA[where to]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5945</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Angostura Adventures  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/angostura-adventures-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines-chocolate-and-orange-bitter/</link>
		<comments>http://bartendbetternow.com/angostura-adventures-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines-chocolate-and-orange-bitter/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 01:35:01 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[angostura adventures]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[october]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2555</guid>
		<description><![CDATA[CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the  head of a nice orange. In a long orange zeste, using a knife tip, cut a lighting bolt shape. Place it in a conic shape glass &#8211; [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>POLISH PRIDE! &#8211; Tomek Malek Interviewed</title>
		<link>http://bartendbetternow.com/polish-pride-tomek-malek-interviewed/</link>
		<comments>http://bartendbetternow.com/polish-pride-tomek-malek-interviewed/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 22:46:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[poland]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>
		<category><![CDATA[tomek malek]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4013</guid>
		<description><![CDATA[From starting out competiting in his first Flair bartending competition straight from work with no sleep. no routine and no plan to winning Nations 2008&#8230; Mr. Tomek Malek. Between him and Marek they are helping put Poland on the Flair map in more ways then one. Now in the pages of Flairbar.com, we get to [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2008/10/FBC_TMalek08.mov" length="6717910" type="video/quicktime" />
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		<title>HAPPY HALLOWEEN! We brought the treats&#8230; you bring the tricks.</title>
		<link>http://bartendbetternow.com/happy-halloween-we-brought-the-treats-you-bring-the-tricks/</link>
		<comments>http://bartendbetternow.com/happy-halloween-we-brought-the-treats-you-bring-the-tricks/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 07:39:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1657</guid>
		<description><![CDATA[Time to dress up, let loose and act out&#8230; Its Halloween! One of my favorite holidays for many reasons. It&#8217;s also a big promotion and event at many bars, clubs and venues across the nation. All sorts of characters come out to celebrate with lively libations and devilish delights. The night is full of surprises [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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