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	<title>Flairbar.com &#187; november</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Bugging Out &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/bugging-out-kris/</link>
		<comments>http://bartendbetternow.com/bugging-out-kris/#comments</comments>
		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Aperol]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dale degroff]]></category>
		<category><![CDATA[Don Julio Reposado]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Green Chartreuse]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[Pisco Capel]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[San Pellegrino Aranciata Rossa]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6736</guid>
		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
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		<item>
		<title>&#8220;This thing called Molecular Mixology&#8221;</title>
		<link>http://bartendbetternow.com/this-thing-called-molecular-mixology/</link>
		<comments>http://bartendbetternow.com/this-thing-called-molecular-mixology/#comments</comments>
		<pubDate>Sat, 02 Nov 2013 00:00:38 +0000</pubDate>
		<dc:creator><![CDATA[Richie Cruz]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[molecular mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[phillipines]]></category>
		<category><![CDATA[richie cruz]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4815</guid>
		<description><![CDATA[This thing called Molecular Mixology by Richie Cruz Last weekend was a totally interesting weekend for Philippine Bartending. At N20 Gastropub we held the first Molecular Mixology Workshop conducted by no other then our very own Liquid Chef Neil Ocampo who currently works at 1 Altitude Bar in Singapore. This 2 day workshop was attended [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Champagne Cocktails for the New Year  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/champagne-cocktails-for-the-new-year-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/champagne-cocktails-for-the-new-year-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 01:38:54 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[champagne cocktails for the new year]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2562</guid>
		<description><![CDATA[GREYGOOSE AND THE GOLDEN TRIANGLE 1 1/4oz Greygoose 2 oz Brut Champagne Apple Triangle Method: In a Margarita glass combine 1 1/4oz Greygoose and 2 oz Brut Champagne. Garnish: An Apple Triangle dip into gold flakes. MANDARINEIN A POOL 1oz NAPOLEON liquor 3 oz CHARLESHEIDSIECK Champagne Fresh Fruit slices Method: In a tall Cabernet glass [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>MASTERING MIXOLOGY! &#8211; Cesar Romero Interviewed</title>
		<link>http://bartendbetternow.com/mastering-mixology-cesar-romero-interviewed/</link>
		<comments>http://bartendbetternow.com/mastering-mixology-cesar-romero-interviewed/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 23:28:17 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
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		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[flair]]></category>
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		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>
		<category><![CDATA[venezuela]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4028</guid>
		<description><![CDATA[From starting out watching videos and being in amazement from watching his heros in his first live Flair bartending competition to competing along side of them and beating some out in Mixology competitions&#8230; Mr. Cesar Romero. Breaking into the Miami Mixology scene and quickly building his repuatation along with his diverse drink menu and now [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HAPPY DAYS ARE HERE AGAIN! 75 years of Happy Times at Happy Hours&#8230;</title>
		<link>http://bartendbetternow.com/happy-days-are-here-again-75-years-of-happy-times-at-happy-hours/</link>
		<comments>http://bartendbetternow.com/happy-days-are-here-again-75-years-of-happy-times-at-happy-hours/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 07:45:21 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1669</guid>
		<description><![CDATA[December 5th 2008 marked the 75 year anniversary of the repeal of prohibition here in the United States. For those of you that don&#8217;t know&#8230; Prohibition was an era in American history that banned the manufacture and sale of alcoholic beverages, with a rare few licensed exceptions, was a result of the National Prohibition Act [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flashy &amp; Fun Spouts To Keep About!</title>
		<link>http://bartendbetternow.com/flashy-fun-spouts-to-keep-about/</link>
		<comments>http://bartendbetternow.com/flashy-fun-spouts-to-keep-about/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 05:23:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[flash]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[pour spout]]></category>
		<category><![CDATA[pourer]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[spill-stop]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2858</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; SANTIAGO EMERIC</title>
		<link>http://bartendbetternow.com/masterclass-santiago-emeric/</link>
		<comments>http://bartendbetternow.com/masterclass-santiago-emeric/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 04:06:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tin]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[santiago emeric]]></category>
		<category><![CDATA[sequence]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2159</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tropical Treats  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/tropical-treats-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/tropical-treats-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 01:23:03 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
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		<category><![CDATA[flavorslide]]></category>
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		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[tropical treats]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2538</guid>
		<description><![CDATA[STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin Starwberry Syrup, 2 fresh strawberries and 1/4oz of fresh lemon juice. Shake and strain into a ARCOROC KYOTO glass which as been garnished with [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>THE QUEST CONTINUES&#8230; Quest 2007 Reviewed</title>
		<link>http://bartendbetternow.com/the-quest-continues-quest-2007-reviewed/</link>
		<comments>http://bartendbetternow.com/the-quest-continues-quest-2007-reviewed/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 19:07:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[accuracy]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartenders]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[comp review]]></category>
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		<category><![CDATA[contest]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
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		<category><![CDATA[prize]]></category>
		<category><![CDATA[quest]]></category>
		<category><![CDATA[quest for the best]]></category>
		<category><![CDATA[rank]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[showmanship]]></category>
		<category><![CDATA[speed]]></category>
		<category><![CDATA[trophy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4239</guid>
		<description><![CDATA[All of the hype was right&#8230; Quest 2007 was a blast! This event is run by High Spirits Enterprises and the FBA (Flair Bartenders Association) and the final stop of the FBA Pro Tour. Year after year this Flair bartending competition grows with new competitors. The new competitors of last year are taking the new [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>MASTERCLASS &#8211; BEHNAM GERAMI</title>
		<link>http://bartendbetternow.com/masterclass-behnam-gerami/</link>
		<comments>http://bartendbetternow.com/masterclass-behnam-gerami/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 11:28:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tin]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[area 51]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[Behnam Gerami]]></category>
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		<category><![CDATA[concept]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
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		<category><![CDATA[new]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[training]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2112</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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