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	<title>Flairbar.com &#187; new york</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Long Time Coming</title>
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		<pubDate>Fri, 16 Jun 2017 02:01:07 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
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		<category><![CDATA[2017]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender unity]]></category>
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		<description><![CDATA[&#160; Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard. Harder than most including not just mugglefolk but other bartenders realize. And no city on earth is harder to be a flair bartender in [&#8230;]]]></description>
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		<title>Batch Cocktails the Right Way!</title>
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		<pubDate>Sat, 01 Aug 2015 05:06:44 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
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		<category><![CDATA[batch cocktails]]></category>
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		<category><![CDATA[high volume]]></category>
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		<category><![CDATA[the right way]]></category>
		<category><![CDATA[white street]]></category>

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		<description><![CDATA[Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending that is really not that difficult.  Being a great bartender has very little to do with making drinks. &#160; However, executing well balanced cocktails [&#8230;]]]></description>
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		<title>&#8220;Philippine Supreme&#8221; &#8211; Sir Raminad Ong Interviewed</title>
		<link>http://bartendbetternow.com/philippine-supreme-sir-raminad-ong-interviewed/</link>
		<comments>http://bartendbetternow.com/philippine-supreme-sir-raminad-ong-interviewed/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:09:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[2014]]></category>
		<category><![CDATA[Adam Macdonald]]></category>
		<category><![CDATA[dacho]]></category>
		<category><![CDATA[Danilo Bozovich]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[Employees Only]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
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		<category><![CDATA[Gabriel Lehnar]]></category>
		<category><![CDATA[Igor]]></category>
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		<category><![CDATA[Larry "Flairdevil" Guevarra]]></category>
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		<category><![CDATA[Manila]]></category>
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		<category><![CDATA[Sensei Goto]]></category>
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		<category><![CDATA[simply squeeze real]]></category>
		<category><![CDATA[sir raminand]]></category>
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		<category><![CDATA[Tales of the cocktails]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[Tony Adams]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[USBG World Cocktail Competition]]></category>
		<category><![CDATA[wfa]]></category>
		<category><![CDATA[working flair]]></category>

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		<description><![CDATA[From starting out learning Flair by writing moves on a napking and practicing with a glass bottle wrapped in black electrical tape to making the finals in the USBG World Cocktail Championship USA Qualifier … Sir Raminad Ong. He has a passion of old school showmanship and new school techniques, now in the pages of [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; SIR RAMINAD ONG</title>
		<link>http://bartendbetternow.com/masterclass-sir-raminad-ong/</link>
		<comments>http://bartendbetternow.com/masterclass-sir-raminad-ong/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:08:04 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>&#8220;Mixologist or Flair Bartender?&#8221; &#8211; Chris Cardone Interviewed</title>
		<link>http://bartendbetternow.com/mixologist-or-flair-bartender-chris-cardone-interviewed/</link>
		<comments>http://bartendbetternow.com/mixologist-or-flair-bartender-chris-cardone-interviewed/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:09:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Allen Iverson]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar rescue]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[jon taffer]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Tim Flippy Morris]]></category>
		<category><![CDATA[tom cruise]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5291</guid>
		<description><![CDATA[From starting out picking up a Flairco bottle after watching the movie &#8220;Cocktail&#8221; to not knowing where it may take him to competing against the same people he first learned from watching videos of them online in the Cayman Islands to being the bar trainer on Jon Taffer&#8217;s &#8220;Bar Rescue&#8221;… Mr. Chris Cardone. He is [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>TOP TO BOTTOM, PART DUE &#8211; An After-Quest Perspective</title>
		<link>http://bartendbetternow.com/top-to-bottom-part-due-an-after-quest-perspective/</link>
		<comments>http://bartendbetternow.com/top-to-bottom-part-due-an-after-quest-perspective/#comments</comments>
		<pubDate>Tue, 01 Nov 2005 08:25:59 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[danielle santacroce]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[jenn durant]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[which bar is better]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=543</guid>
		<description><![CDATA[Okay, Jenn and Danielle, loved your article, but come on now. Claiming that Florida bars are better than New York&#8217;s is like saying that renting a movie is better than seeing one in the theater. Definitely cheaper to rent and much easier to hook up with someone while renting, but you are missing some major [&#8230;]]]></description>
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		<title>TOP OR BOTTOM&#8230; A Female Perspective.</title>
		<link>http://bartendbetternow.com/top-or-bottom-a-female-perspective/</link>
		<comments>http://bartendbetternow.com/top-or-bottom-a-female-perspective/#comments</comments>
		<pubDate>Sat, 01 Oct 2005 08:00:25 +0000</pubDate>
		<dc:creator><![CDATA[Jenn Durant]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[bars which is better]]></category>
		<category><![CDATA[danielle santacroce]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[jenn durant]]></category>
		<category><![CDATA[new york]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=535</guid>
		<description><![CDATA[By Jenn Durant and Danielle Santacroce Recently, I went on a “girls weekend” trip to New York City and being the workaholic (In case you don’t know me well, the word “workaholic” is by far the biggest exaggeration I have ever used.) that I am, I decided to research some bars, clubs and lounges while [&#8230;]]]></description>
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