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	<title>Flairbar.com &#187; molecular mixology</title>
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		<title>5 Tools to Up your Game as a Bartender</title>
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		<pubDate>Sat, 01 Mar 2014 06:07:11 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[Whether you are a beginner bartender or a well seasoned pro&#8230; there is always room to learn more&#8230; to become better&#8230; to ultimately make you and your venue more money. We are going to show you 5 simple tools and how to use them to up your game as a professional bartender. First, realize you [&#8230;]]]></description>
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		<title>FIRE IS IN DESIRE!</title>
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		<pubDate>Sat, 01 Mar 2014 06:05:06 +0000</pubDate>
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		<description><![CDATA[To learn more you can click HERE!]]></description>
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		<title>&#8220;This thing called Molecular Mixology&#8221;</title>
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		<pubDate>Sat, 02 Nov 2013 00:00:38 +0000</pubDate>
		<dc:creator><![CDATA[Richie Cruz]]></dc:creator>
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		<description><![CDATA[This thing called Molecular Mixology by Richie Cruz Last weekend was a totally interesting weekend for Philippine Bartending. At N20 Gastropub we held the first Molecular Mixology Workshop conducted by no other then our very own Liquid Chef Neil Ocampo who currently works at 1 Altitude Bar in Singapore. This 2 day workshop was attended [&#8230;]]]></description>
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		<title>The Science Of Mixing It Up!</title>
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		<pubDate>Sun, 01 Jul 2012 05:36:17 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<title>APPLYING THE ART &amp; SCIENCE OF MOLECULAR MIXOLOGY Part 2</title>
		<link>http://bartendbetternow.com/applying-the-art-science-of-molecular-mixology-part-2/</link>
		<comments>http://bartendbetternow.com/applying-the-art-science-of-molecular-mixology-part-2/#comments</comments>
		<pubDate>Fri, 01 May 2009 08:34:57 +0000</pubDate>
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		<description><![CDATA[Welcome back to Part 2 of “Applying the Art &#38; Science of Molecular Mixology”. In this installment we will explore further into the world of Molecular Mixology and other options for you to implement and experiment with. Flambé or sometimes-called Brule is the next element of Molecular Mixology we will be focusing on. Flambé is [&#8230;]]]></description>
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		<title>APPLYING THE ART &amp; SCIENCE OF MOLECULAR MIXOLOGY Part 1</title>
		<link>http://bartendbetternow.com/applying-the-art-science-of-molecular-mixology-part-1/</link>
		<comments>http://bartendbetternow.com/applying-the-art-science-of-molecular-mixology-part-1/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 09:28:28 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[I have been using Molecular Mixology successfully behind my bar for over a year now. When I first heard about it I thought it was something from some science fiction movie and had no practical means behind a true working high volume bar. Boy was I mistaken… First off before we know how to use [&#8230;]]]></description>
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