<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; mixology</title>
	<atom:link href="http://bartendbetternow.com/tag/mixology/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Clearing Up Clarifications</title>
		<link>http://bartendbetternow.com/clearing-up-clarifications/</link>
		<comments>http://bartendbetternow.com/clearing-up-clarifications/#comments</comments>
		<pubDate>Thu, 01 Feb 2018 23:15:38 +0000</pubDate>
		<dc:creator><![CDATA[Justin Shiels]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[#BacardiLegacy2018]]></category>
		<category><![CDATA[#FinoColada]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bacardi legacy]]></category>
		<category><![CDATA[Bacardi Ocho]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[centrifuge]]></category>
		<category><![CDATA[clarification]]></category>
		<category><![CDATA[Clarified Milk Punch]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[consommes]]></category>
		<category><![CDATA[Don Facundo]]></category>
		<category><![CDATA[february]]></category>
		<category><![CDATA[Fino Sherry]]></category>
		<category><![CDATA[Geraldine]]></category>
		<category><![CDATA[Hotel Nacional]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Justin Shiels]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Michael Mooney]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Splendido Restaurant]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7220</guid>
		<description><![CDATA[The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a consommé using egg whites and vegetables. I remember how intense the spotless kitchen was. Always sweating from anxiety, I was under constant pressure, learning [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/clearing-up-clarifications/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2018/02/Legacy-15-sec-SQ.mp4" length="7356778" type="video/mp4" />
		</item>
		<item>
		<title>Bartenders&#8217; Shakedown &amp; Mixology Matters Cocktail Conference 2017</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 16:14:15 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[adrian reyes]]></category>
		<category><![CDATA[angelo delgado]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartenders shakedown]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[carlos cardoso]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[clevek eduardo]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail conference]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders shakedown]]></category>
		<category><![CDATA[flair street]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[j manuel griman]]></category>
		<category><![CDATA[jordan mednick]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[kevin pantz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[michael arbulu]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[myschyf]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real ingredients]]></category>
		<category><![CDATA[revolutions]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[west palm beach]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7036</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference at Flair Street West Palm Beach, FL &#38; Revolutions at CityPlace June 26-28, 2017! This event was sponsored by Rèal Ingredients, Finest Call, Ketel One Vodka, [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[blaze montana]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[kate gerwin]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[southern wine & spirits]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[video on demand]]></category>
		<category><![CDATA[vod]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7026</guid>
		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bartenders&#8217; Shakedown 2015</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-2015/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-2015/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:52:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartenders shakedown]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[carlos cardoso]]></category>
		<category><![CDATA[Carpano Dry Vermouth]]></category>
		<category><![CDATA[Casamigos Tequila]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Damrak Gin]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[jordan mednick]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[lucas bols]]></category>
		<category><![CDATA[Manny Picon]]></category>
		<category><![CDATA[mixologist]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[myschyf]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[todd bayley]]></category>
		<category><![CDATA[United States Bartenders' Guild Palm Beach]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[video on demand]]></category>
		<category><![CDATA[vod]]></category>
		<category><![CDATA[Wild Turkey Bourbon]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7023</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown 2015 &#160; Enjoy the Flairbar.com rebroadcast of the Bartenders&#8217; Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place in Palm Beach, FL with three separate divisions for Pro, Advanced and Amatuer division bartenders. This is a fun Flair competition with emphasis on [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/bartenders-shakedown-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/</link>
		<comments>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:29:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[Eric Parker]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[josh goldurs]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[sunnt isles]]></category>
		<category><![CDATA[video on demand]]></category>
		<category><![CDATA[vod]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7019</guid>
		<description><![CDATA[USBG World Cocktail Championship USA Qualifier 2014 &#160; Enjoy the Flairbar.com rebroadcast of the USBG World Cocktail Championship USA Qualifier 2014 sponsored by Finest Call Premium Mixes, Simply Squeeze Real, Ketel One Vodka, BarProducts.com and Flairbar.com. For more info you can check out &#8220;www.usbg.org&#8221;. For ore info on the United States Bartenders&#8217; Guild you can [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
		<category><![CDATA[Banana molecular foam]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[bombay sapphire]]></category>
		<category><![CDATA[brûlée]]></category>
		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[EGG]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Grey Goose Vodka]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[Honey Nut Cheerios infused almond milk]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[kalamansi puree]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nori syrup]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sweet red bean paste]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6998</guid>
		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Long Time Coming</title>
		<link>http://bartendbetternow.com/long-time-coming-2/</link>
		<comments>http://bartendbetternow.com/long-time-coming-2/#comments</comments>
		<pubDate>Fri, 16 Jun 2017 02:01:07 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender unity]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[flair bartender]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>
		<category><![CDATA[world class]]></category>
		<category><![CDATA[world class usa winner]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6976</guid>
		<description><![CDATA[&#160; Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard. Harder than most including not just mugglefolk but other bartenders realize. And no city on earth is harder to be a flair bartender in [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/long-time-coming-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Beefeater 24 Gin]]></category>
		<category><![CDATA[Botanist Gin]]></category>
		<category><![CDATA[carrot-apple juice]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Poire Williams]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Spirulina]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[vanilla-Thai chili syrup]]></category>
		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6758</guid>
		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bugging Out &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/bugging-out-kris/</link>
		<comments>http://bartendbetternow.com/bugging-out-kris/#comments</comments>
		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Aperol]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dale degroff]]></category>
		<category><![CDATA[Don Julio Reposado]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Green Chartreuse]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[Pisco Capel]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[San Pellegrino Aranciata Rossa]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6736</guid>
		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/bugging-out-kris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi Gold]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[BREAKFAST BLESSINGS]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida Mezcal]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[English Breakfast Tea Syrup]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[GRENADA SOUR]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[OAXACAN SOUR]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tanqueray 10]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
