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	<title>Flairbar.com &#187; march</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Beefeater 24 Gin]]></category>
		<category><![CDATA[Botanist Gin]]></category>
		<category><![CDATA[carrot-apple juice]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Poire Williams]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Spirulina]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[vanilla-Thai chili syrup]]></category>
		<category><![CDATA[yuzu juice]]></category>

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		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
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		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi Gold]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[BREAKFAST BLESSINGS]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida Mezcal]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[English Breakfast Tea Syrup]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[GRENADA SOUR]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[OAXACAN SOUR]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tanqueray 10]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
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		<title>&#8220;From Bartender to Bar Innovator&#8221; &#8211; Dean Serneels Interviewed</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/</link>
		<comments>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:09:57 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alan Mayes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Patrick Gavin Duffy]]></category>
		<category><![CDATA[portable bar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390</guid>
		<description><![CDATA[From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has definitely changed the game for Flair bartenders as well as Mixologists and now in the pages of Flairbar.com, we get to know a little [&#8230;]]]></description>
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		<title>OlyBet Flair Mania Finals 2015</title>
		<link>http://bartendbetternow.com/olybet-flair-mania-finals-2015/</link>
		<comments>http://bartendbetternow.com/olybet-flair-mania-finals-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:08:28 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alex Searle]]></category>
		<category><![CDATA[Alexander Shtifanov]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[bruno vanzan]]></category>
		<category><![CDATA[Deniss Trifanovs]]></category>
		<category><![CDATA[Filip Ciszkowski]]></category>
		<category><![CDATA[Luca Valentin]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[Marek Posluszny]]></category>
		<category><![CDATA[OlyBet Flair Mania 2015]]></category>
		<category><![CDATA[Sergei Bulakhtin]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[Vaclav Abraham]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6419</guid>
		<description><![CDATA[OlyBet Flair Mania is a competition of World’s best bartenders held in Olympic Voodoo Casino, Riga, Latvia. Riga becomes the Flair capital of the World each January since 2011. During four years about 90 world’s best bartenders from Latvia, Lithuania, Estonia, Finland, Belarus, Turkey, Czech Republic, Russia, Germany, Austria, Ukraine, Poland, Italy, Romania, Bulgaria, France, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; SERGIO ROMAN</title>
		<link>http://bartendbetternow.com/masterclass-sergio-roman/</link>
		<comments>http://bartendbetternow.com/masterclass-sergio-roman/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:07:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bartend]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6403</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<item>
		<title>Fire in the Sky</title>
		<link>http://bartendbetternow.com/fire-in-the-sky/</link>
		<comments>http://bartendbetternow.com/fire-in-the-sky/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:06:51 +0000</pubDate>
		<dc:creator><![CDATA[Rob Turek]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[robbie flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6346</guid>
		<description><![CDATA[FIRE IN THE SKY Becoming one with Performance Fire Flair by Robbie Flair &#160; Fire. The ultimate source of energy. It makes up the sun, which gives us warmth and life. It can transform one element into another. It can help us survive, yet it can also kill. Since the dawn of time when man [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2015/03/FBC_Fire_Flair_Showcase.mp4" length="21557338" type="video/mp4" />
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		<title>Lemons, Limes &amp; Smoke &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/lemons-limes-smoke-2/</link>
		<comments>http://bartendbetternow.com/lemons-limes-smoke-2/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:41 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[absolut vodka]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Cocchi La Rosa]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Dillon's DSB bitters]]></category>
		<category><![CDATA[Dillon's White Rye]]></category>
		<category><![CDATA[Edmond Briottet marasquin liqueur]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[Tanduay Silver Asian Rum]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6343</guid>
		<description><![CDATA[ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose tea into cocktails is a fast effective way to infuse light herbal and bitter flavors. Chamomile is soothing and has a round floral after [&#8230;]]]></description>
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		<item>
		<title>PRECISION POURING… IN A FLASH!</title>
		<link>http://bartendbetternow.com/precision-pouring-in-a-flash/</link>
		<comments>http://bartendbetternow.com/precision-pouring-in-a-flash/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:32 +0000</pubDate>
		<dc:creator><![CDATA[Rob Turek]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bar prodcuts]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[flash pour]]></category>
		<category><![CDATA[items]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[marco lopiccolo]]></category>
		<category><![CDATA[nick houck]]></category>
		<category><![CDATA[pour spout]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[where to buy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6374</guid>
		<description><![CDATA[To learn more you can Click Here!]]></description>
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		</item>
		<item>
		<title>Hot News &#8211; March 2015</title>
		<link>http://bartendbetternow.com/hot-news-march-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-march-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar show]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[david beckham]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[james bond]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[remy cointreau]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6426</guid>
		<description><![CDATA[USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to see who [&#8230;]]]></description>
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		<item>
		<title>Flairing Freddy &#8211; THE POWER OF TIKI COCKTAILS</title>
		<link>http://bartendbetternow.com/flairing-freddy-the-power-of-tiki-cocktails/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-the-power-of-tiki-cocktails/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[mai kai]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[tiki]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6438</guid>
		<description><![CDATA[]]></description>
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