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	<title>Flairbar.com &#187; Maraschino Liqueur</title>
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		<title>Signature Cocktail Spotlight: &#8220;Flying Cucumber, Falling Almond&#8221; by Marc Volpicelli, USBG Palm Beach</title>
		<link>http://bartendbetternow.com/signature-cocktail-spotlight-flying-cucumber-falling-almond-by-marc-volpicelli-usbg-palm-beach/</link>
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		<pubDate>Tue, 16 Jun 2015 07:51:29 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[In the Mix]]></category>
		<category><![CDATA[Aviation]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Henrick's Gin]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maraschino Liqueur]]></category>
		<category><![CDATA[Orgeat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Signature Cocktail]]></category>
		<category><![CDATA[tiki]]></category>

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		<description><![CDATA[Description: A Tiki twist on the classic Aviation recipe. Ingredients: 2 slices Cucumber 2 oz Hendrick&#8217;s Gin 2 oz Orgeat 0.5 oz Fresh lemon juice 0.25 oz Luxardo Maraschino Liqueur Technique: Chill glass with ice. Muddle cucumber slices in shaker tin. Add all other ingredients, add ice, shake, strain and serve up in chilled glass. [&#8230;]]]></description>
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