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	<title>Flairbar.com &#187; Julie Reiner</title>
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		<title>Letters to a Young Bartender &#8211; Jackson Cannon</title>
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		<pubDate>Wed, 01 Oct 2014 05:07:32 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[2014]]></category>
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		<category><![CDATA[Colin Asare-Appiah]]></category>
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		<category><![CDATA[if only i knew then what i know now]]></category>
		<category><![CDATA[Jackson Cannon]]></category>
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		<description><![CDATA[&#160; We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled &#8220;Letters to a Young Bartender&#8221; from bar director Jackson Cannon, training manager Colin Asare-Appiah,  and New York&#8217;s Julie Reiner, Miami&#8217;s  Joshua Wagner and Washington D.C.&#8217;s Derek Brown. This was a letter to Jackson (himself)- what he [&#8230;]]]></description>
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		<title>Hot News &#8211; October 2014</title>
		<link>http://bartendbetternow.com/hot-news-october-2014/</link>
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		<pubDate>Wed, 01 Oct 2014 05:06:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[AUCHENTOSHAN]]></category>
		<category><![CDATA[AUCHENTOSHAN SWITCH COMPETITION]]></category>
		<category><![CDATA[bacardi]]></category>
		<category><![CDATA[beam suntory]]></category>
		<category><![CDATA[chicks with flicks]]></category>
		<category><![CDATA[cocktail competition]]></category>
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		<category><![CDATA[JIM BEAM KENTUCKY FIRE]]></category>
		<category><![CDATA[Julie Reiner]]></category>
		<category><![CDATA[Kate Shapira Latts]]></category>
		<category><![CDATA[legacy]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[pama]]></category>
		<category><![CDATA[Paul Pacult]]></category>
		<category><![CDATA[roadhouse]]></category>
		<category><![CDATA[Steve Olson]]></category>
		<category><![CDATA[usbg]]></category>

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		<description><![CDATA[USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI Press Release USBG LEGACY COCKTAIL COMPETITION SPONSORED BY BACARDI® now in its fifth year, is one of the most unique and inventive events in the world of mixology. This global event invites the world’s best bartenders to express and showcase their creativity by creating cocktails that are destined [&#8230;]]]></description>
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