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	<title>Flairbar.com &#187; jeff sirninger</title>
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		<title>Flairbar.com Show &#8211; Tales of the Cocktail 2015</title>
		<link>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/</link>
		<comments>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
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		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
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		<description><![CDATA[Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all that is Bartending. This time we are at one of the premier industry events all year&#8230; Tales of the Cocktail. So sit back and [&#8230;]]]></description>
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		<title>We Live in Some Amazing Times</title>
		<link>http://bartendbetternow.com/we-live-in-some-amazing-times/</link>
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		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[Cleveland Cocktail Week]]></category>
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		<category><![CDATA[intro]]></category>
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		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
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		<category><![CDATA[real fruit infused syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

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		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		<title>“How dry I am, nobody knows how dry I am”, sugar as a post-distillation additive in Rum.</title>
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		<pubDate>Sat, 01 Aug 2015 05:03:24 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[In the Mix]]></category>
		<category><![CDATA[additives]]></category>
		<category><![CDATA[dosing]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[Post-distillation]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6536</guid>
		<description><![CDATA[Initially I became interested in the topic of post-distillation additives playing a devil’s advocate position to the gluten-free arguments that propose all spirits (excluding liqueurs) are gluten-free as gluten would not be carried through the distillation process. Of course if a spirit was bottled directly off of the still then that argument would settle that [&#8230;]]]></description>
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		<title>A: There is a worm in that bottle of tequila!</title>
		<link>http://bartendbetternow.com/a-there-is-a-worm-in-that-bottle-of-tequila/</link>
		<comments>http://bartendbetternow.com/a-there-is-a-worm-in-that-bottle-of-tequila/#comments</comments>
		<pubDate>Wed, 25 Feb 2015 23:19:35 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[Trivia]]></category>
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		<category><![CDATA[february]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[mezcal]]></category>
		<category><![CDATA[trivia]]></category>
		<category><![CDATA[worm]]></category>

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		<description><![CDATA[Trivia Question: Name two things that are incorrect about the statement: &#8220;There is a worm in that bottle of tequila!&#8221; &#160; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#160; Trivia Answer: Firstly, while tequila is technically a subcategory of mezcal, the former will not contain a “worm” (gusano), whereas spirits labelled as mezcal may. There are a variety of dubious legends [&#8230;]]]></description>
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		<title>Q: There is a worm in that bottle of tequila!</title>
		<link>http://bartendbetternow.com/q-there-is-a-worm-in-that-bottle-of-tequila/</link>
		<comments>http://bartendbetternow.com/q-there-is-a-worm-in-that-bottle-of-tequila/#comments</comments>
		<pubDate>Wed, 25 Feb 2015 22:10:37 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[Trivia]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bar question]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[trivia]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6379</guid>
		<description><![CDATA[Trivia Question: Name two things that are incorrect about the statement: &#8220;There is a worm in that bottle of tequila!&#8221; &#160; &#160; &#160; &#160; &#160; &#160; &#160;]]></description>
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