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		<title>&#8220;Germany&#8217;s Best Newcomer&#8221; &#8211; Marian Antoniu Danelcu Interviewed</title>
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		<pubDate>Sat, 15 Aug 2015 05:08:42 +0000</pubDate>
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		<description><![CDATA[From starting out to taking a bartending course in Bukarest to achieving the title of &#8220;German Champion&#8221;… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in the pages of Flairbar.com, we get to know a little more about Marian with “Germany&#8217;s Best Newcomer” as he shares with us his insights [&#8230;]]]></description>
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		<title>FROM THE UK WITH LOVE! &#8211; Jay Du Toit Interviewed</title>
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		<pubDate>Mon, 01 Oct 2007 05:18:55 +0000</pubDate>
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		<description><![CDATA[From starting out watching a local TGI Fridays Flair bartending competition to learning Flair to now running one of the biggest Flair competitions in the world&#8230; Mr. Jay Du Toit. He has a passion to grow the sport in the right direction and now in the pages of Flairbar.com, we get to know a little [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; JAY DU TOIT</title>
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		<pubDate>Fri, 01 Jul 2005 04:55:49 +0000</pubDate>
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		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<title>ROADHOUSE WORLD FLAIR 1999 &#8211; TILL PRESENT &#8220;A not so brief history&#8221;</title>
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		<pubDate>Wed, 01 Jun 2005 07:33:44 +0000</pubDate>
		<dc:creator><![CDATA[Andy Collinson]]></dc:creator>
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		<description><![CDATA[By Tug and Andy Collinson The year is 1999. The location is Roadhouse, a very successful nightclub in Covent Garden, heart of London&#8217;s West End. Roadhouse bartenders sitting around the nightclub decided to get on stage to compete against each other for the hell of it and to entertain some of the guests in the [&#8230;]]]></description>
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