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	<title>Flairbar.com &#187; jamie bourdreau</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>APPLYING THE ART &amp; SCIENCE OF MOLECULAR MIXOLOGY Part 1</title>
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		<pubDate>Sun, 01 Mar 2009 09:28:28 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[cavier]]></category>
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		<category><![CDATA[jamie bourdreau]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[molecular mixology]]></category>
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		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[robert hess]]></category>

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		<description><![CDATA[I have been using Molecular Mixology successfully behind my bar for over a year now. When I first heard about it I thought it was something from some science fiction movie and had no practical means behind a true working high volume bar. Boy was I mistaken… First off before we know how to use [&#8230;]]]></description>
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