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	<title>Flairbar.com &#187; interviews</title>
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		<title>&#8220;Germany&#8217;s Best Newcomer&#8221; &#8211; Marian Antoniu Danelcu Interviewed</title>
		<link>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/</link>
		<comments>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:08:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Armando Ortiz]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar10der]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[christian delpech]]></category>
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		<category><![CDATA[German International Flair Open]]></category>
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		<category><![CDATA[iba]]></category>
		<category><![CDATA[International Bartenders Association]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[jay du toit]]></category>
		<category><![CDATA[JB Bandy]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[Mike Doetzer]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>

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		<description><![CDATA[From starting out to taking a bartending course in Bukarest to achieving the title of &#8220;German Champion&#8221;… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in the pages of Flairbar.com, we get to know a little more about Marian with “Germany&#8217;s Best Newcomer” as he shares with us his insights [&#8230;]]]></description>
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		<title>&#8220;From Bartender to Bar Innovator&#8221; &#8211; Dean Serneels Interviewed</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/</link>
		<comments>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:09:57 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alan Mayes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Patrick Gavin Duffy]]></category>
		<category><![CDATA[portable bar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390</guid>
		<description><![CDATA[From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has definitely changed the game for Flair bartenders as well as Mixologists and now in the pages of Flairbar.com, we get to know a little [&#8230;]]]></description>
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		<title>&#8220;Italian Stallion&#8221; &#8211; Bruno Vanzan Interviewed</title>
		<link>http://bartendbetternow.com/italian-stallion-bruno-vanzan-interviewed/</link>
		<comments>http://bartendbetternow.com/italian-stallion-bruno-vanzan-interviewed/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:10:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Armando Del Fiore]]></category>
		<category><![CDATA[bruno vanzan]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[Federico Cassini]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[Marco Ranocchia]]></category>
		<category><![CDATA[Nu Lounge]]></category>
		<category><![CDATA[planetone]]></category>
		<category><![CDATA[spill-stop]]></category>
		<category><![CDATA[The Jerry Thomas]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5983</guid>
		<description><![CDATA[From starting out learning about the competition Flair circuit to being one of the leaders in it … Bruno Vanzan. He is a well dressed passionate bartender with many different skills in our industry, now in the pages of Flairbar.com, we get to know a little more about Bruno with “Itallian Stallion” as he shares [&#8230;]]]></description>
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		<title>&#8220;Philippine Supreme&#8221; &#8211; Sir Raminad Ong Interviewed</title>
		<link>http://bartendbetternow.com/philippine-supreme-sir-raminad-ong-interviewed/</link>
		<comments>http://bartendbetternow.com/philippine-supreme-sir-raminad-ong-interviewed/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:09:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Adam Macdonald]]></category>
		<category><![CDATA[dacho]]></category>
		<category><![CDATA[Danilo Bozovich]]></category>
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		<category><![CDATA[flair bartenders assoiciation]]></category>
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		<category><![CDATA[Gabriel Lehnar]]></category>
		<category><![CDATA[Igor]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[Larry "Flairdevil" Guevarra]]></category>
		<category><![CDATA[LVFA Championship]]></category>
		<category><![CDATA[Macao Trading & Company]]></category>
		<category><![CDATA[Manila]]></category>
		<category><![CDATA[Marek Posluszny]]></category>
		<category><![CDATA[Michael Jordan]]></category>
		<category><![CDATA[Mr. Derick De Borja]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[nicolas saint jean]]></category>
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		<category><![CDATA[october]]></category>
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		<category><![CDATA[Ram Ong]]></category>
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		<category><![CDATA[sir raminand]]></category>
		<category><![CDATA[Steve Schneider]]></category>
		<category><![CDATA[Tales of the cocktails]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[Tony Adams]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[USBG World Cocktail Competition]]></category>
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		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5919</guid>
		<description><![CDATA[From starting out learning Flair by writing moves on a napking and practicing with a glass bottle wrapped in black electrical tape to making the finals in the USBG World Cocktail Championship USA Qualifier … Sir Raminad Ong. He has a passion of old school showmanship and new school techniques, now in the pages of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8220;Multisensoriality&#8221; &#8211; Dennis Zoppi Interviewed</title>
		<link>http://bartendbetternow.com/multisensoriality-dennis-zoppi-interviewed/</link>
		<comments>http://bartendbetternow.com/multisensoriality-dennis-zoppi-interviewed/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:08:50 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[dennis zoppi]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Multisensoriality]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[turin]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5772</guid>
		<description><![CDATA[From starting out learning Flair from a bartending school in Italy to competing and placing really well in World Class … Mr. Dennis Zoppi. He has created a name and a great reputation for himself  by combining Flair and Craft into his cocktails behind the bar and in competition, now in the pages of Flairbar.com, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8220;Flip This!&#8221; &#8211; Jeff &#8220;Flip&#8221; Fralich Interviewed</title>
		<link>http://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/</link>
		<comments>http://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:09:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA["Flair physique"]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Austin Gagnon]]></category>
		<category><![CDATA[bartenders bash series]]></category>
		<category><![CDATA[Bobby "Ice Cream" Koning]]></category>
		<category><![CDATA[Brett "Davy Jones" Pederson]]></category>
		<category><![CDATA[Brian Zachau]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[Chad "Taco" Tocco]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[elite bartending school]]></category>
		<category><![CDATA[fire flair]]></category>
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		<category><![CDATA[Flip]]></category>
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		<category><![CDATA[Jeff "JRo" Rogers]]></category>
		<category><![CDATA[Joe Dormani]]></category>
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		<category><![CDATA[july]]></category>
		<category><![CDATA[Kevin Gibbons]]></category>
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		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Neil Gorden]]></category>
		<category><![CDATA[Paul "The Mad Russian" Trzcianko]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=5646</guid>
		<description><![CDATA[From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on… Mr. Jeff Fralich. He has created a name and a great reputation for himself  down in Miami and now in the pages of Flairbar.com, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;Fire it Up!&#8221; &#8211; Chad Tocco Interviewed</title>
		<link>http://bartendbetternow.com/fire-it-up-chad-tocco-interviewed/</link>
		<comments>http://bartendbetternow.com/fire-it-up-chad-tocco-interviewed/#comments</comments>
		<pubDate>Thu, 01 May 2014 05:09:29 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bartenders bash]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[fire breathing]]></category>
		<category><![CDATA[florida]]></category>
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		<category><![CDATA[may]]></category>
		<category><![CDATA[Skip T Corona]]></category>
		<category><![CDATA[south beach]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5406</guid>
		<description><![CDATA[From starting out learning Flair after performing a thumb roll throwing out a bottle and meeting a future Flair mentor to being one of the premier fire Flair bartenders in South Florida… Mr. Chad Tocco. He has been in the game for awhile and created a niche for himself down in Miami and now in [&#8230;]]]></description>
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		<title>&#8220;Mixologist or Flair Bartender?&#8221; &#8211; Chris Cardone Interviewed</title>
		<link>http://bartendbetternow.com/mixologist-or-flair-bartender-chris-cardone-interviewed/</link>
		<comments>http://bartendbetternow.com/mixologist-or-flair-bartender-chris-cardone-interviewed/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:09:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Allen Iverson]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar rescue]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
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		<category><![CDATA[jon taffer]]></category>
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		<category><![CDATA[new york]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Tim Flippy Morris]]></category>
		<category><![CDATA[tom cruise]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5291</guid>
		<description><![CDATA[From starting out picking up a Flairco bottle after watching the movie &#8220;Cocktail&#8221; to not knowing where it may take him to competing against the same people he first learned from watching videos of them online in the Cayman Islands to being the bar trainer on Jon Taffer&#8217;s &#8220;Bar Rescue&#8221;… Mr. Chris Cardone. He is [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>&#8220;It&#8217;s all Good&#8221; &#8211; Colby Ashton Interviewed</title>
		<link>http://bartendbetternow.com/its-all-good-colby-ashton-interviewed/</link>
		<comments>http://bartendbetternow.com/its-all-good-colby-ashton-interviewed/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 06:58:32 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartenders bash]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[february]]></category>
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		<category><![CDATA[good]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[mixology]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4930</guid>
		<description><![CDATA[From starting out picking up a Flairco bottle not knowing where it may take him to  competing against the same people he first learned from watching videos of them online… Mr. Colby Ashton Good. He is a fast moving goodhearted bartender and now in the pages of Flairbar.com, we get to know a little more [&#8230;]]]></description>
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		<title>BRINGING FLAIR BACK TO VEGAS! &#8211; Luis Ortiz Interviewed</title>
		<link>http://bartendbetternow.com/bringing-flair-back-to-vegas-luis-ortiz-interviewed/</link>
		<comments>http://bartendbetternow.com/bringing-flair-back-to-vegas-luis-ortiz-interviewed/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 05:20:59 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
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		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4155</guid>
		<description><![CDATA[From starting out not knowing what direction his life may take to directing and organizing his own Flair bartending competitions with some of the world&#8217;s best&#8230; Mr. Luis Ortiz. He is a passionate bartender in the world of Flair and mixology and now in the pages of Flairbar.com, we get to know a little more [&#8230;]]]></description>
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