<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; inspire</title>
	<atom:link href="http://bartendbetternow.com/tag/inspire/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>&#8220;HYBRID MIXOLOGY&#8221;&#8230; What will you be inspired to do&#8230;?</title>
		<link>http://bartendbetternow.com/hybrid-mixology-what-will-you-be-inspired-to-do/</link>
		<comments>http://bartendbetternow.com/hybrid-mixology-what-will-you-be-inspired-to-do/#comments</comments>
		<pubDate>Sun, 01 Jul 2012 03:04:10 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[hybrid]]></category>
		<category><![CDATA[inspire]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=855</guid>
		<description><![CDATA[“Hybrid Mixology”… a term that came up in conversation with Dean Serneels and myself many years ago.  I described it as an evolution to traditional Mixology. During that time, the popular style of Mixology was building a cocktail with a series of exaggerated moves with expensive tools with hard to find ingredients by a bartender [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/hybrid-mixology-what-will-you-be-inspired-to-do/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
