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	<title>Flairbar.com &#187; how to open a bar</title>
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		<title>LIFE AFTER FLAIR – Owning a bar (Part III)</title>
		<link>http://bartendbetternow.com/life-after-flair-owning-a-bar-part-iii/</link>
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		<pubDate>Tue, 01 Feb 2005 04:54:17 +0000</pubDate>
		<dc:creator><![CDATA[Ed Hibbert]]></dc:creator>
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		<description><![CDATA[Getting away from the “How’s” of running a bar, we should bring up the one thing you will need that’s very important. Time.  We will assume you’re not filthy rich and can just hire a staff to do the work for you.  In that case, you merely own a bar, and not run one.  But [&#8230;]]]></description>
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		<title>LIFE AFTER FLAIR &#8211; Owning a bar (Part II)</title>
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		<pubDate>Mon, 01 Nov 2004 04:39:38 +0000</pubDate>
		<dc:creator><![CDATA[Paul Riebenack]]></dc:creator>
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		<description><![CDATA[So you are now interested in starting your own bar venture. What comes next? There are certain steps you must take to be successful. We had to make a few decisions with our head and some with our heart. First, you must decide where you want to have your bar. I mean geographically. Ed Hibbert [&#8230;]]]></description>
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