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	<title>Flairbar.com &#187; flavors</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia &amp; Ivan Usov</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/#comments</comments>
		<pubDate>Wed, 08 Jun 2022 03:17:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Agave Reàl]]></category>
		<category><![CDATA[apersol]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[Brownsville]]></category>
		<category><![CDATA[cocktail art challenge]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Blood Orange Sour]]></category>
		<category><![CDATA[Finest Call S. Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call S. Pressed Lime Juice]]></category>
		<category><![CDATA[Finest Call Simple Syrup]]></category>
		<category><![CDATA[flair cockatils]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Ginger Juice]]></category>
		<category><![CDATA[Grapefruit Juice]]></category>
		<category><![CDATA[ivan usov]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Lillet Blanc]]></category>
		<category><![CDATA[lorenzo garcia]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[NV]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[plantation rum]]></category>
		<category><![CDATA[Pumpkin Reàl]]></category>
		<category><![CDATA[real exotics]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Saint Petersburg]]></category>
		<category><![CDATA[Scrappy’s Fire Tincture]]></category>
		<category><![CDATA[Strawberry Reàl]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7556</guid>
		<description><![CDATA[MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½ oz Aperol ¼ oz Finest Call Blood Orange Sour ½ oz Agave Reàl ½ oz Grapefruit Juice Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a rocks glass over a large cube. Garnish: Dehydrated blood orange [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free Spirits: Spirit Free Cocktails to Spread your Wings- by Rob Husted</title>
		<link>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/#comments</comments>
		<pubDate>Tue, 01 Jun 2021 22:20:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2021]]></category>
		<category><![CDATA[3 ingredients cocktails]]></category>
		<category><![CDATA[40 YEAR OLD VIRGIN]]></category>
		<category><![CDATA[Agave Reàl]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[deseeded jalapeños]]></category>
		<category><![CDATA[Fee Brothers Aromatic Bitters]]></category>
		<category><![CDATA[Fee Brothers bitters]]></category>
		<category><![CDATA[Finest Call Triple Sec]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[free spirits]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[Ginger Beer]]></category>
		<category><![CDATA[home cocktail recipes]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[low ABV cocktails]]></category>
		<category><![CDATA[mocktail recipes]]></category>
		<category><![CDATA[mocktails]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[Pineapple Reàl]]></category>
		<category><![CDATA[Ritual Zero Proof Tequila Alternative]]></category>
		<category><![CDATA[Ritual Zero Proof Whiskey Alternative]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Seedlip Garden 108]]></category>
		<category><![CDATA[Smoked orange peel]]></category>
		<category><![CDATA[SOME LIKE IT HOT!]]></category>
		<category><![CDATA[spirit free cocktail]]></category>
		<category><![CDATA[spirit free cocktails]]></category>
		<category><![CDATA[Tajin]]></category>
		<category><![CDATA[THE SECRET GARDEN]]></category>
		<category><![CDATA[three ingredient cocktail]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[virgin old fashioned]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7373</guid>
		<description><![CDATA[SOME LIKE IT HOT! -1 1/2oz Ritual Zero Proof Tequila Alternative -1/2oz Finest Call Triple Sec -2oz Fresh lime juice -1oz Pineapple Reàl -4 deseeded jalapeños Procedure: In a mixing glass, muddle together 1 1/2oz Ritual Zero Proof Tequila Alternative, 1/2oz Finest Call Triple Sec and 4 deseeded jalapeños. Add 2oz freh  lime, 1oz Pineapple [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty 3 Ingredient Cocktails- by Rob Husted</title>
		<link>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/#comments</comments>
		<pubDate>Sat, 01 May 2021 21:31:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2021]]></category>
		<category><![CDATA[3 ingredients cocktails]]></category>
		<category><![CDATA[Bacon Maple Syrup]]></category>
		<category><![CDATA[CAMPFIRE COCOA]]></category>
		<category><![CDATA[camping cocktails]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[coco real]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[easy recipes with rum]]></category>
		<category><![CDATA[easy recipes with vodka]]></category>
		<category><![CDATA[FInest Call Blue Curaçao]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Gray Whale Gin]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[home cocktail recipes]]></category>
		<category><![CDATA[home cocktail recipes with gin]]></category>
		<category><![CDATA[how to make easy cocktails with gin]]></category>
		<category><![CDATA[MAPLE BACON DAIQUIRI]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[North Rainer Cherry Vodka]]></category>
		<category><![CDATA[OCEAN MASTER]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[Swiss Miss Dark Hot Chocolate]]></category>
		<category><![CDATA[three ingredient cocktail]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7347</guid>
		<description><![CDATA[CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back and forth several times and pour back into metal can. Garnish: Toasted large marshmallow. I was recently asked to create a cocktail using only [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
		<category><![CDATA[Banana molecular foam]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[bombay sapphire]]></category>
		<category><![CDATA[brûlée]]></category>
		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[EGG]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Grey Goose Vodka]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[Honey Nut Cheerios infused almond milk]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[kalamansi puree]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nori syrup]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sweet red bean paste]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6998</guid>
		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Beefeater 24 Gin]]></category>
		<category><![CDATA[Botanist Gin]]></category>
		<category><![CDATA[carrot-apple juice]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Poire Williams]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Spirulina]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[vanilla-Thai chili syrup]]></category>
		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6758</guid>
		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bugging Out &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/bugging-out-kris/</link>
		<comments>http://bartendbetternow.com/bugging-out-kris/#comments</comments>
		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Aperol]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dale degroff]]></category>
		<category><![CDATA[Don Julio Reposado]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Green Chartreuse]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[Pisco Capel]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[San Pellegrino Aranciata Rossa]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6736</guid>
		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi Gold]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[BREAKFAST BLESSINGS]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida Mezcal]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[English Breakfast Tea Syrup]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[GRENADA SOUR]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[OAXACAN SOUR]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tanqueray 10]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Sippers &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/</link>
		<comments>http://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:38 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[Bombay Sapphire East]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[Martini Bianco]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[PISCINA FRESCA]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[Simply Squeeze Real Strawberry syrup]]></category>
		<category><![CDATA[SOUTH EAST SIDE]]></category>
		<category><![CDATA[Tromba Reposado]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6578</guid>
		<description><![CDATA[BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the Oaxacan old fashioned from Death and Co. and a Classic cocktail called the Martinez. I&#8217;m currently Martinez obsessed: smooth, delicious and boozy. This cocktails [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemons, Limes &amp; Smoke &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/lemons-limes-smoke-2/</link>
		<comments>http://bartendbetternow.com/lemons-limes-smoke-2/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:41 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[absolut vodka]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Cocchi La Rosa]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Dillon's DSB bitters]]></category>
		<category><![CDATA[Dillon's White Rye]]></category>
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		<description><![CDATA[ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose tea into cocktails is a fast effective way to infuse light herbal and bitter flavors. Chamomile is soothing and has a round floral after [&#8230;]]]></description>
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		<title>Egg White Cocktails &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/</link>
		<comments>http://bartendbetternow.com/egg-white-cocktails-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:03:55 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
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		<description><![CDATA[CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create a column of foam This month is decided to do an egg white spectacular! Egg whites are used to create some of the world&#8217;s [&#8230;]]]></description>
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