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	<title>Flairbar.com &#187; flairco</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[Bill Hinkebein]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Nepove]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Finest Call Passion Fruit Puree]]></category>
		<category><![CDATA[Finest Call Premium Juice Citrus Sour]]></category>
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		<category><![CDATA[john taffer]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mike Mills]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[Nightclub & Bar Convention & Trade Show]]></category>
		<category><![CDATA[Ram Ong]]></category>
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		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[Sheila Rosario]]></category>
		<category><![CDATA[Tiffany Soles]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
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		<category><![CDATA[Victor Espinoza]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
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		</item>
		<item>
		<title>We Live in Some Amazing Times</title>
		<link>http://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>http://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[real fruit infused syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		<item>
		<title>&#8220;From Bartender to Bar Innovator&#8221; &#8211; Dean Serneels Interviewed</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/</link>
		<comments>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:09:57 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alan Mayes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Patrick Gavin Duffy]]></category>
		<category><![CDATA[portable bar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390</guid>
		<description><![CDATA[From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has definitely changed the game for Flair bartenders as well as Mixologists and now in the pages of Flairbar.com, we get to know a little [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Why do you Flair&#8230;?</title>
		<link>http://bartendbetternow.com/why-do-you-flair/</link>
		<comments>http://bartendbetternow.com/why-do-you-flair/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:04:36 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[carft cocktails]]></category>
		<category><![CDATA[Collin Griffths]]></category>
		<category><![CDATA[competitor choice bottle]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[fire flair]]></category>
		<category><![CDATA[flah pour]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olybet flair mania]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[tiki cocktails]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6441</guid>
		<description><![CDATA[&#160; Why do you Flair&#8230;? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges, you might Flair for your fans, you might Flair for yourself&#8230; you might Flair because its just a natural extension of how you bartend. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A look back at 2014&#8230;</title>
		<link>http://bartendbetternow.com/a-look-back-at-2014/</link>
		<comments>http://bartendbetternow.com/a-look-back-at-2014/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:09:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[doug sayers]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas flair academy]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[tinplay]]></category>
		<category><![CDATA[USBG World Cocktail Championship 2014]]></category>
		<category><![CDATA[vahe manoukian]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6159</guid>
		<description><![CDATA[&#160; In this month&#8217;s issue we take a look back at 2014 and reflect on all it had to offer. There were some great and not so great things that happened in the world of bartending this past year. Although we can learn from the not so great ones&#8230; we are going to focus on [&#8230;]]]></description>
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		</item>
		<item>
		<title>Break out the Flair</title>
		<link>http://bartendbetternow.com/break-out-the-flair/</link>
		<comments>http://bartendbetternow.com/break-out-the-flair/#comments</comments>
		<pubDate>Thu, 01 May 2014 05:06:59 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bruce willis]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[iba wcc]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nae tsukamoto]]></category>
		<category><![CDATA[naty peralta]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5451</guid>
		<description><![CDATA[&#160; Break out the Flair&#8230; It is time to unleash the Flair and show your talents as a true professional bartender behind the bar and in competitions. The USBG Flair Committee is executing the IBA World Cocktail Championship competition in July where in this invitation only competition, the overall winner will a boat load of [&#8230;]]]></description>
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		</item>
		<item>
		<title>Crafting Service</title>
		<link>http://bartendbetternow.com/crafting-service/</link>
		<comments>http://bartendbetternow.com/crafting-service/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:05:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar rescue]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[iba wcc]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jon taffer]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martin janica]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5350</guid>
		<description><![CDATA[Crafting service&#8230; I think we all agree whether you are entertaining your guests with Flair or crafting an amazing cocktail with love, everything still comes down to service. You could do the most amazing 8 object Working Flair move behind the bar or infuse an ancient hard to find Hungarian blue moss with your favorite [&#8230;]]]></description>
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		</item>
		<item>
		<title>Flair for a Change&#8230;</title>
		<link>http://bartendbetternow.com/flair-for-a-change/</link>
		<comments>http://bartendbetternow.com/flair-for-a-change/#comments</comments>
		<pubDate>Sat, 01 Mar 2014 06:00:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rodrigo cao]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[vahe manoukian]]></category>
		<category><![CDATA[what's hot]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5208</guid>
		<description><![CDATA[Flair for a Change&#8230; We all Flair bartend for our own reasons. Whether it be for pride, money, fame, to get laid, because we enjoy it, etc&#8230; but we all Flair because its OUR PASSION! I guarantee you there are more Flair bartenders out there that Flair because it&#8217;s their passion and they want to [&#8230;]]]></description>
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		</item>
		<item>
		<title>Solar Flair 2013 Finals</title>
		<link>http://bartendbetternow.com/solar-flair-2013-finals/</link>
		<comments>http://bartendbetternow.com/solar-flair-2013-finals/#comments</comments>
		<pubDate>Thu, 15 Aug 2013 07:26:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[5280 flair]]></category>
		<category><![CDATA[Alexander Shtifanov]]></category>
		<category><![CDATA[Andres Herrera]]></category>
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		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
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		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dave & busters]]></category>
		<category><![CDATA[Denny Bakiev]]></category>
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		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call premium mixes]]></category>
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		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar]]></category>
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		<category><![CDATA[heineken]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[jack daniels]]></category>
		<category><![CDATA[Luca Valentin]]></category>
		<category><![CDATA[Marek Poluszny]]></category>
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		<category><![CDATA[red bull]]></category>
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		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Shane Russell]]></category>
		<category><![CDATA[Shay Court]]></category>
		<category><![CDATA[Slava Belyakov]]></category>
		<category><![CDATA[solar flair]]></category>
		<category><![CDATA[southern comfort]]></category>
		<category><![CDATA[tom dyer]]></category>
		<category><![CDATA[tomek malek]]></category>
		<category><![CDATA[tuaca]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[Vaclav Abraham]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4799</guid>
		<description><![CDATA[Solar Flair 2013 Finals Watch the re-broadcast of the Flairbar.com Live! live broadcast of Solar Flair 2013 at Dave &#38; Busters in Irvine, California. This was the BIGGEST Flair bartending competition in 2013 with over $16,000.00 in prize money organized by 5280 Flair and Dave &#38; Busters. The final competitors were&#8230; Advanced = Shane Russell, [&#8230;]]]></description>
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		</item>
		<item>
		<title>Summer Flair 6 Finals</title>
		<link>http://bartendbetternow.com/summer-flair-6-finals/</link>
		<comments>http://bartendbetternow.com/summer-flair-6-finals/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 20:23:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[6 bartender]]></category>
		<category><![CDATA[absolut vodka]]></category>
		<category><![CDATA[advanced tour]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[damn hot]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[jd spradlin]]></category>
		<category><![CDATA[marie brizard]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[premium mixes]]></category>
		<category><![CDATA[pro tour]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan sturring]]></category>
		<category><![CDATA[summer flar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4834</guid>
		<description><![CDATA[Summer Flair 6 Finals This is the Re-Broadcast of the Flairbar.com LIVE broadcast of the Summer Flair Bartender Competition 6 finals at Club Safari in Palm Beach Gardens, Florida. This was the largest Flair event in the United States on the FBA Pro Tour in 2011. Watch as 3 divisions Amateur, Advanced &#38; Pro battle [&#8230;]]]></description>
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