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	<title>Flairbar.com &#187; flairbar.com</title>
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		<title>Utlizing &#8216;AI&#8217; Artificial Intelligence Software in the Hospitality Industry</title>
		<link>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/</link>
		<comments>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/#comments</comments>
		<pubDate>Tue, 24 Jan 2023 22:14:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2023]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[automation]]></category>
		<category><![CDATA[bar industry]]></category>
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		<category><![CDATA[chatbot]]></category>
		<category><![CDATA[ChatGPT]]></category>
		<category><![CDATA[chris reynolds]]></category>
		<category><![CDATA[competition organizer]]></category>
		<category><![CDATA[conversational AI.]]></category>
		<category><![CDATA[customer engagement]]></category>
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		<category><![CDATA[david ortiz]]></category>
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		<category><![CDATA[Jean Manuel Griman]]></category>
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		<category><![CDATA[Mariano Gil]]></category>
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		<category><![CDATA[ordering system]]></category>
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		<description><![CDATA[&#160; Have you ever wanted more time and more help in your hospitality career&#8230; Imagine a world where your customers never have to wait for a bartender&#8217;s attention or struggle to find the perfect drink. Introducing ChatGPT, the revolutionary language model that is revolutionizing all industries including the hospitality and bar industry. With its advanced [&#8230;]]]></description>
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		<item>
		<title>MASTERCLASS &#8211; MILANA KURS</title>
		<link>http://bartendbetternow.com/masterclass-milana-kurs/</link>
		<comments>http://bartendbetternow.com/masterclass-milana-kurs/#comments</comments>
		<pubDate>Sun, 01 Apr 2018 17:49:45 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[1 bottle]]></category>
		<category><![CDATA[2 tins]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[belarus]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[girls]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[tandem]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[ukraine]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7230</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>MASTERCLASS &#8211; MILANA KURS &amp; LIZA SOBOLEVA</title>
		<link>http://bartendbetternow.com/masterclass-milana-kurs-liza-soboleva/</link>
		<comments>http://bartendbetternow.com/masterclass-milana-kurs-liza-soboleva/#comments</comments>
		<pubDate>Thu, 25 Jan 2018 16:24:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[belarus]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
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		<category><![CDATA[girls]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[liza soboleva]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[tandem]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[two]]></category>
		<category><![CDATA[ukraine]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7210</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/</link>
		<comments>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:29:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bar products]]></category>
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		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[contest]]></category>
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		<category><![CDATA[Eric Parker]]></category>
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		<category><![CDATA[josh goldurs]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[sunnt isles]]></category>
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		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7019</guid>
		<description><![CDATA[USBG World Cocktail Championship USA Qualifier 2014 &#160; Enjoy the Flairbar.com rebroadcast of the USBG World Cocktail Championship USA Qualifier 2014 sponsored by Finest Call Premium Mixes, Simply Squeeze Real, Ketel One Vodka, BarProducts.com and Flairbar.com. For more info you can check out &#8220;www.usbg.org&#8221;. For ore info on the United States Bartenders&#8217; Guild you can [&#8230;]]]></description>
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		<item>
		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
		<category><![CDATA[Banana molecular foam]]></category>
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		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
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		<category><![CDATA[brûlée]]></category>
		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[EGG]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
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		<category><![CDATA[Grey Goose Vodka]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[Honey Nut Cheerios infused almond milk]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[kalamansi puree]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nori syrup]]></category>
		<category><![CDATA[pineapple juice]]></category>
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		<category><![CDATA[sweet red bean paste]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6998</guid>
		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Beefeater 24 Gin]]></category>
		<category><![CDATA[Botanist Gin]]></category>
		<category><![CDATA[carrot-apple juice]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
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		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Poire Williams]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Spirulina]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[vanilla-Thai chili syrup]]></category>
		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6758</guid>
		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
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		<item>
		<title>Bugging Out &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/bugging-out-kris/</link>
		<comments>http://bartendbetternow.com/bugging-out-kris/#comments</comments>
		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Aperol]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dale degroff]]></category>
		<category><![CDATA[Don Julio Reposado]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Green Chartreuse]]></category>
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		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
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		<category><![CDATA[november]]></category>
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		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6736</guid>
		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
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		<item>
		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi Gold]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[BREAKFAST BLESSINGS]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida Mezcal]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[English Breakfast Tea Syrup]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[GRENADA SOUR]]></category>
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		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[OAXACAN SOUR]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tanqueray 10]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
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		</item>
		<item>
		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[Bill Hinkebein]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Nepove]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Finest Call Passion Fruit Puree]]></category>
		<category><![CDATA[Finest Call Premium Juice Citrus Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Grapefruit Sour]]></category>
		<category><![CDATA[Finest Call Premium Juice Lemon Sour]]></category>
		<category><![CDATA[Finest Call Strawberry Puree]]></category>
		<category><![CDATA[Finest Call Watermelon Puree]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[john taffer]]></category>
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		<category><![CDATA[Mike Mills]]></category>
		<category><![CDATA[Moe Isaza]]></category>
		<category><![CDATA[Nightclub & Bar Convention & Trade Show]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[Real Raspberry Infused Syrup]]></category>
		<category><![CDATA[Real Raspberry Puree Infused Syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[ryan clark]]></category>
		<category><![CDATA[Sheila Rosario]]></category>
		<category><![CDATA[Tiffany Soles]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[Victor Espinoza]]></category>
		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6604</guid>
		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
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		<title>&#8220;Germany&#8217;s Best Newcomer&#8221; &#8211; Marian Antoniu Danelcu Interviewed</title>
		<link>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/</link>
		<comments>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:08:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
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		<category><![CDATA[German International Flair Open]]></category>
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		<category><![CDATA[Marian Antoniu Danelcu]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6555</guid>
		<description><![CDATA[From starting out to taking a bartending course in Bukarest to achieving the title of &#8220;German Champion&#8221;… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in the pages of Flairbar.com, we get to know a little more about Marian with “Germany&#8217;s Best Newcomer” as he shares with us his insights [&#8230;]]]></description>
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