<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; egg white</title>
	<atom:link href="http://bartendbetternow.com/tag/egg-white/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman &amp; Alejandro Flores</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/#comments</comments>
		<pubDate>Wed, 29 Jun 2022 15:27:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Alejandro Flores]]></category>
		<category><![CDATA[Aloe Vera Lychee Juice]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[Bamboo leaf]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry Reàl]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Crème de Cassis]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Orgeat]]></category>
		<category><![CDATA[Finest Call Single Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[Finest Call Triple Sec]]></category>
		<category><![CDATA[flavor blaster]]></category>
		<category><![CDATA[flavorful finds]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[fort lauderdale]]></category>
		<category><![CDATA[Jean Manuel Griman]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[Lychee Reàl]]></category>
		<category><![CDATA[Mango Reàl]]></category>
		<category><![CDATA[Olya Sabanina]]></category>
		<category><![CDATA[Plantation 3 Star Rum]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[Pomegranate Juice]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Saint Petersburg]]></category>
		<category><![CDATA[Salt Lake City]]></category>
		<category><![CDATA[tiki]]></category>
		<category><![CDATA[UT]]></category>
		<category><![CDATA[UTAH]]></category>
		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7563</guid>
		<description><![CDATA[ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a Chinese take-out box over ice. Garnish: Bamboo leaf and [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>March Melodies &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/</link>
		<comments>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/#comments</comments>
		<pubDate>Wed, 02 Mar 2016 19:36:18 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi Gold]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[BREAKFAST BLESSINGS]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida Mezcal]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[English Breakfast Tea Syrup]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[GRENADA SOUR]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[OAXACAN SOUR]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tanqueray 10]]></category>
		<category><![CDATA[Tromba Blanco]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6706</guid>
		<description><![CDATA[BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to this cocktail with sweet rum and a citrus backbone. Egg whites make for a beautiful foamy cap and give the cocktail more body that [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/march-melodies-by-kris-bahamondes-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemons, Limes &amp; Smoke &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/lemons-limes-smoke-2/</link>
		<comments>http://bartendbetternow.com/lemons-limes-smoke-2/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:41 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[absolut vodka]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Cocchi La Rosa]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Dillon's DSB bitters]]></category>
		<category><![CDATA[Dillon's White Rye]]></category>
		<category><![CDATA[Edmond Briottet marasquin liqueur]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[Tanduay Silver Asian Rum]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6343</guid>
		<description><![CDATA[ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose tea into cocktails is a fast effective way to infuse light herbal and bitter flavors. Chamomile is soothing and has a round floral after [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/lemons-limes-smoke-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>December Delights &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/december-delights-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/december-delights-by-kris-bahamondes/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:05:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Apple cider]]></category>
		<category><![CDATA[Bacardi Oakheart]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[fresh watermelon juice]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[KNOCKOUT BRUNCH PUNCH BOWL]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[punch]]></category>
		<category><![CDATA[SPICE ROUTE #5]]></category>
		<category><![CDATA[Tito's handmade vodka]]></category>
		<category><![CDATA[WATERMELON MIMOSA]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6007</guid>
		<description><![CDATA[WATERMELON MIMOSA -5 oz.&#8217;s Sparkling wine -2 oz.&#8217;s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so much more than just orange juice. Any fresh juice can combine to make new and fun, seasonal flavors. Be sure to strain any juice [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/december-delights-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Equinox Elixirs &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:03:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Beavertail syrup]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[Canadian Rye Whiskey]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Crown Royale Whiskey]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Fernet-Branca]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Simply Squeeze Raspberry puree]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5905</guid>
		<description><![CDATA[RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy too! Flairbar.com sent me some awesome simply squeeze syrups and this is a delicious and flavour packed cocktail I created with one of them. [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/fall-equinox-elixirs-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
