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	<title>Flairbar.com &#187; drinks</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Is TGI Fridays Hurting or Helping Flair?</title>
		<link>http://bartendbetternow.com/is-tgi-fridays-hurting-or-helping-flair/</link>
		<comments>http://bartendbetternow.com/is-tgi-fridays-hurting-or-helping-flair/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:07:25 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
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		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail list]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[john jb bandy]]></category>
		<category><![CDATA[john mescall]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olympic bartending]]></category>
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		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[tgi fridays hurting or helping flair]]></category>
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		<description><![CDATA[I pose the question… is the global chain TGI Fridays hurting or helping Flair? The earliest know competition for Flair bartending was held by TGI Fridays in Marina del Rey, California around 1985 and its has only grown bigger and better over the years. From a small handful to literally thousands of bartenders across the [&#8230;]]]></description>
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