<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; dave monterde</title>
	<atom:link href="http://bartendbetternow.com/tag/dave-monterde/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>FLAIR THIS! &#8211; Dave Monterde Interviewed</title>
		<link>http://bartendbetternow.com/flair-this-dave-monterde-interviewed/</link>
		<comments>http://bartendbetternow.com/flair-this-dave-monterde-interviewed/#comments</comments>
		<pubDate>Sun, 01 Oct 2006 20:11:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[dave monterde]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>
		<category><![CDATA[summer flair 2]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3737</guid>
		<description><![CDATA[From beginning bartender to Flair bartender to Mixologist&#8230; Mr. Dave Monterde. He has been competing for quite awhile now and with his recent success at Summer Flair 2 with winning the Navan Mixology Contest, taking second place in the Flair Trick Contest and forth place overall&#8230; Dave raised some eyebrows and with the help of [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/flair-this-dave-monterde-interviewed/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2006/10/SFBC2_Dave_Monterde.mov" length="6857038" type="video/quicktime" />
		</item>
		<item>
		<title>Mixology Mash Up &#8211;  Summer Flair 2 Cocktails</title>
		<link>http://bartendbetternow.com/mixology-mash-up-summer-flair-2-cocktails/</link>
		<comments>http://bartendbetternow.com/mixology-mash-up-summer-flair-2-cocktails/#comments</comments>
		<pubDate>Sun, 01 Oct 2006 14:18:52 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[ati grinsun]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[dave monterde]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[john buckley]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[summer flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2458</guid>
		<description><![CDATA[FRENCH ALPS -1 1/4oz Navan -3/4oz Grand Marnier -Heavy Cream -Coffee -Sugar Method: Mix coffee with Grand Marnier and then chill.  Pour into glass. Mix heavy cream with sugar and Navan.  Shake to froth and layer over coffee. Garnish: Shaved Dark chocolate and a mint sprig. 1st place From: Dave Monterde. &#160; NAVANOLOGY -1 1/2oz [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/mixology-mash-up-summer-flair-2-cocktails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
