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	<title>Flairbar.com &#187; danny seigel</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/</link>
		<comments>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:06:14 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
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		<category><![CDATA[qualifier]]></category>
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		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5770</guid>
		<description><![CDATA[SUNNY ISLES BEACH, Florida &#8211; The United States Bartender&#8217;s Guild (USBG)  recently hosted another outstanding event where Flair meets mixology the &#8220;USBG World Cocktail Championship &#8211; USA qualifiers&#8221; sponsored by Finest Call, Simply Squeeze Real, Ketel One Vodka, BarProducts.com, Flairbar.com and the United States Bartenders&#8217; Guild. Held at the beautiful white sands of Newport Beach [&#8230;]]]></description>
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		<title>&#8220;Flip This!&#8221; &#8211; Jeff &#8220;Flip&#8221; Fralich Interviewed</title>
		<link>http://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/</link>
		<comments>http://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:09:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA["Flair physique"]]></category>
		<category><![CDATA[2014]]></category>
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		<category><![CDATA[Chad "Taco" Tocco]]></category>
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		<category><![CDATA[Neil Gorden]]></category>
		<category><![CDATA[Paul "The Mad Russian" Trzcianko]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=5646</guid>
		<description><![CDATA[From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on… Mr. Jeff Fralich. He has created a name and a great reputation for himself  down in Miami and now in the pages of Flairbar.com, [&#8230;]]]></description>
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		<title>Hot News &#8211; July 2014</title>
		<link>http://bartendbetternow.com/hot-news-july-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-july-2014/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:03:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[absolut]]></category>
		<category><![CDATA[ad]]></category>
		<category><![CDATA[Adam Brancńczy]]></category>
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		<category><![CDATA[chopped]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[danny seigel]]></category>
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		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Eric Parker]]></category>
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		<category><![CDATA[joshua goldurs]]></category>
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		<category><![CDATA[live broadcast]]></category>
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		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
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		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[skyy voda]]></category>
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		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5713</guid>
		<description><![CDATA[ENJOY THE USBG WORLD COCKTAIL CHAMPIONSHIP BROADCASTED LIVE ON FLAIRBAR.COM! Press Release &#160; The United States Bartenders&#8217; Guild World Cocktail Championship 2014 will be broadcasted LIVE on Flairbar.com and hosted by Dean Serneels and Rob Husted. Catch all of the action starting at 8pm EST with 10 of the top USBG competitors battling it out [&#8230;]]]></description>
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		<item>
		<title>Bartenders Bash Series 2013</title>
		<link>http://bartendbetternow.com/bartenders-bash-series-2013-2/</link>
		<comments>http://bartendbetternow.com/bartenders-bash-series-2013-2/#comments</comments>
		<pubDate>Sat, 01 Feb 2014 06:50:23 +0000</pubDate>
		<dc:creator><![CDATA[Danny Seigel]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[86]]></category>
		<category><![CDATA[bartenders]]></category>
		<category><![CDATA[barwarsllc]]></category>
		<category><![CDATA[bash]]></category>
		<category><![CDATA[bols]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[end of season]]></category>
		<category><![CDATA[finest call]]></category>
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		<category><![CDATA[hospitality expo]]></category>
		<category><![CDATA[islamorada]]></category>
		<category><![CDATA[karlsson's vodka]]></category>
		<category><![CDATA[lucas bols]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[series]]></category>
		<category><![CDATA[todd bayley]]></category>
		<category><![CDATA[uv vodka]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4849</guid>
		<description><![CDATA[For 17 years, as the sun rises over the serene Florida Keys following a peaceful Mothers’ Day, bartenders, servers, and other hospitality industry workers alike descend southbound upon Islamorada for what is a genuinely unique event that exists unrivaled: Bartender’s Bash. Home to one of the longest running Flair bartending competitions, a world famous bikini [&#8230;]]]></description>
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		<item>
		<title>Hangover Helpers  By Danny Seigel Photos by Danny Seigel</title>
		<link>http://bartendbetternow.com/hangover-helpers-by-danny-seigel-photos-by-danny-seigel/</link>
		<comments>http://bartendbetternow.com/hangover-helpers-by-danny-seigel-photos-by-danny-seigel/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 03:03:55 +0000</pubDate>
		<dc:creator><![CDATA[Danny Seigel]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[hangover helpers]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2630</guid>
		<description><![CDATA[BLOODY SIMPLE 1 1/2oz Absolut Citron Vodka 1 dash Worcestershire sauce 1 dash Aromatic bitters 1-5 dashes of Tabasco sauce 3oz V8 or other spiced tomato juice Black pepper Method: In a mixing glass with ice build 1 1/2oz Absolut Citron Vodka, 1 dash Worcestershire sauce, 1 dash Aromatic bitters, 1-5 dashes of Tabasco sauce, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;WE DON&#8217;T HAVE ENOUGH TIME FOR THAT HERE&#8221; A No Nonsense approach to Flair Bartending, Craft Cocktails and High Volume Service.</title>
		<link>http://bartendbetternow.com/we-dont-have-enough-time-for-that-here-a-no-nonsense-approach-to-flair-bartending-craft-cocktails-and-high-volume-service/</link>
		<comments>http://bartendbetternow.com/we-dont-have-enough-time-for-that-here-a-no-nonsense-approach-to-flair-bartending-craft-cocktails-and-high-volume-service/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 03:15:03 +0000</pubDate>
		<dc:creator><![CDATA[Danny Seigel]]></dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[bar]]></category>
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		<category><![CDATA[danny seigel]]></category>
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		<category><![CDATA[flairbar.com]]></category>
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		<category><![CDATA[time]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=864</guid>
		<description><![CDATA[“We don’t have time for that here.” &#8211; For seven years, these words have rung in my ears as an ever present challenge that has distilled itself into two fundamental questions:  Can Flair bartending be utilized efficiently in a high volume service establishment? Moreover, can craft cocktails with creative &#38; fresh ingredients be served efficiently [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BALANCING FLAIR WITH MIXOLOGY! &#8211; Danny Seigel Interviewed</title>
		<link>http://bartendbetternow.com/balancing-flair-with-mixology-danny-seigel-interviewed/</link>
		<comments>http://bartendbetternow.com/balancing-flair-with-mixology-danny-seigel-interviewed/#comments</comments>
		<pubDate>Mon, 02 Jul 2012 03:59:21 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
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		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4139</guid>
		<description><![CDATA[From starting out watching Flair as a spectator to learning the craft behind the bar to competing on stage and continuing the cycle&#8230; Mr. Danny Seigel. He is a talented bartender that can hold his own in the Flair ring as well as Mixology competitions and now in the pages of Flairbar.com, we get to [&#8230;]]]></description>
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		<title>Bartenders Bash Beauties  By Danny Seigel, Josh Gates &amp; Justin Callinan during the Bartenders Bash Series www.barwars.info Photos by Anthony Raimerez</title>
		<link>http://bartendbetternow.com/bartenders-bash-beauties-by-danny-seigel-josh-gates-justin-callinan-during-the-bartenders-bash-series-www-barwars-info-photos-by-anthony-raimerez/</link>
		<comments>http://bartendbetternow.com/bartenders-bash-beauties-by-danny-seigel-josh-gates-justin-callinan-during-the-bartenders-bash-series-www-barwars-info-photos-by-anthony-raimerez/#comments</comments>
		<pubDate>Mon, 02 Jul 2012 01:58:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2012]]></category>
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		<category><![CDATA[Anthony Raimerez]]></category>
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		<category><![CDATA[danny seigel]]></category>
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		<category><![CDATA[Justin Callinan]]></category>
		<category><![CDATA[learn]]></category>
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		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2622</guid>
		<description><![CDATA[SUMMER HEAT 2 oz 360 Sorrento Lemon Vodka 1 oz Finest Call Lemon Sour 1 oz Finest Call Peach Puree 1 dash of Tabasco 1 dash of lemon bitters 2 oz ginger beer Method: In a mixing tin with ice combine 2oz 360 Sorrento Lemon Vodka, 1oz Finest Call Lemon Sour, 1oz Finest Call Peach [&#8230;]]]></description>
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