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	<title>Flairbar.com &#187; dale degroff</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Bugging Out &#8211; by Kris Bahamondes</title>
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		<pubDate>Tue, 01 Nov 2016 06:51:24 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
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		<description><![CDATA[QUIT CHIRPIN&#8217; ME! 1.5 oz.&#8217;s Don Julio Reposado .5 oz.&#8217;s Green Chartreuse .75 oz.&#8217;s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1 egg white Soda water to top Bugs are slowly making their way into the world of haute-cuisine and cocktails are no exception. From ant [&#8230;]]]></description>
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		<title>MIXOLOGY IS ON THE MOVE!  (PART 2)</title>
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		<pubDate>Sun, 01 Apr 2007 22:03:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[tony abou-ganim]]></category>

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		<description><![CDATA[It&#8217;s exciting to see classic mixologists like Dale DeGroff and Tony Abou-Ganim getting more and more media exposure for their master mixology&#8230; and Flair bartenders like Tobin Ellis getting recognized not only for his Flair bartending skills but also his skillful mixology as well. Could it be because of the extensive media exposure Flair bartending [&#8230;]]]></description>
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