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	<title>Flairbar.com &#187; create</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>MIXOLOGY IS ON THE MOVE!  (PART 2)</title>
		<link>http://bartendbetternow.com/mixology-is-on-the-move-part-2/</link>
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		<pubDate>Sun, 01 Apr 2007 22:03:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<category><![CDATA[dale degroff]]></category>
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		<category><![CDATA[tony abou-ganim]]></category>

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		<description><![CDATA[It&#8217;s exciting to see classic mixologists like Dale DeGroff and Tony Abou-Ganim getting more and more media exposure for their master mixology&#8230; and Flair bartenders like Tobin Ellis getting recognized not only for his Flair bartending skills but also his skillful mixology as well. Could it be because of the extensive media exposure Flair bartending [&#8230;]]]></description>
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		<title>MIXOLOGY IS ON THE MOVE!  (PART 1)</title>
		<link>http://bartendbetternow.com/mixology-is-on-the-move-part-1/</link>
		<comments>http://bartendbetternow.com/mixology-is-on-the-move-part-1/#comments</comments>
		<pubDate>Thu, 01 Feb 2007 21:56:18 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[It seems like Bartending is heading back to its roots&#8230; pardon the pun. The trend of Bartending is now shifting to honoring the classic drinks with added a bit of Flair and focusing on proper bartending and mixology as well as entertaining your guests. For those of you that don&#8217;t know, Mixology is the art [&#8230;]]]></description>
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