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		<title>United States Bartenders&#8217; Guild Shake it Up Flair competition 2016</title>
		<link>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/</link>
		<comments>http://bartendbetternow.com/united-states-bartenders-guild-shake-it-up-flair-competition-2016/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
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		<category><![CDATA[blaze montana]]></category>
		<category><![CDATA[chris cardone]]></category>
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		<category><![CDATA[Colby Good]]></category>
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		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Moe Isaza]]></category>
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		<description><![CDATA[United States Bartenders&#8217; Guild Shake it Up Flair competition 2016 &#160; Enjoy the Flairbar.com rebroadcast of the United States Bartenders&#8217; Guild Shake it Up Flair competition during the Nightclub &#38; Bar Convention 2016 in Las Vegas, Nevada. This event was sponsored by Southern Wine, Finest Call &#38; Real Syrups. For ore info on the United [&#8230;]]]></description>
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		<title>Bartenders&#8217; Shakedown 2015</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-2015/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-2015/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:52:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartenders shakedown]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[carlos cardoso]]></category>
		<category><![CDATA[Carpano Dry Vermouth]]></category>
		<category><![CDATA[Casamigos Tequila]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Damrak Gin]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[finest call]]></category>
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		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[jordan mednick]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[lucas bols]]></category>
		<category><![CDATA[Manny Picon]]></category>
		<category><![CDATA[mixologist]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
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		<category><![CDATA[Ram Ong]]></category>
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		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[todd bayley]]></category>
		<category><![CDATA[United States Bartenders' Guild Palm Beach]]></category>
		<category><![CDATA[usbg]]></category>
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		<category><![CDATA[Wild Turkey Bourbon]]></category>
		<category><![CDATA[working flair]]></category>

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		<description><![CDATA[Bartenders&#8217; Shakedown 2015 &#160; Enjoy the Flairbar.com rebroadcast of the Bartenders&#8217; Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place in Palm Beach, FL with three separate divisions for Pro, Advanced and Amatuer division bartenders. This is a fun Flair competition with emphasis on [&#8230;]]]></description>
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		<title>&#8220;From Bartender to Bar Innovator&#8221; &#8211; Dean Serneels Interviewed</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/</link>
		<comments>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:09:57 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alan Mayes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Patrick Gavin Duffy]]></category>
		<category><![CDATA[portable bar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390</guid>
		<description><![CDATA[From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has definitely changed the game for Flair bartenders as well as Mixologists and now in the pages of Flairbar.com, we get to know a little [&#8230;]]]></description>
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		<title>Lemons, Limes &amp; Smoke &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/lemons-limes-smoke-2/</link>
		<comments>http://bartendbetternow.com/lemons-limes-smoke-2/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:41 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
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		<category><![CDATA[absolut vodka]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Cocchi La Rosa]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Dillon's DSB bitters]]></category>
		<category><![CDATA[Dillon's White Rye]]></category>
		<category><![CDATA[Edmond Briottet marasquin liqueur]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[Tanduay Silver Asian Rum]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6343</guid>
		<description><![CDATA[ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose tea into cocktails is a fast effective way to infuse light herbal and bitter flavors. Chamomile is soothing and has a round floral after [&#8230;]]]></description>
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		<title>Hot News &#8211; March 2015</title>
		<link>http://bartendbetternow.com/hot-news-march-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-march-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar show]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[david beckham]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[james bond]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[remy cointreau]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6426</guid>
		<description><![CDATA[USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to see who [&#8230;]]]></description>
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		<title>Q: There is a worm in that bottle of tequila!</title>
		<link>http://bartendbetternow.com/q-there-is-a-worm-in-that-bottle-of-tequila/</link>
		<comments>http://bartendbetternow.com/q-there-is-a-worm-in-that-bottle-of-tequila/#comments</comments>
		<pubDate>Wed, 25 Feb 2015 22:10:37 +0000</pubDate>
		<dc:creator><![CDATA[Jeff Sirninger]]></dc:creator>
				<category><![CDATA[Trivia]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bar question]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[trivia]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6379</guid>
		<description><![CDATA[Trivia Question: Name two things that are incorrect about the statement: &#8220;There is a worm in that bottle of tequila!&#8221; &#160; &#160; &#160; &#160; &#160; &#160; &#160;]]></description>
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		<title>Vote for your Flairbar.com favorites in our &#8220;Best of 2014&#8243; survey!</title>
		<link>http://bartendbetternow.com/vote-for-your-flairbar-com-favorites-in-our-best-of-2014-survey/</link>
		<comments>http://bartendbetternow.com/vote-for-your-flairbar-com-favorites-in-our-best-of-2014-survey/#comments</comments>
		<pubDate>Tue, 06 Jan 2015 11:17:07 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Survey]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[bar]]></category>
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		<category><![CDATA[vote]]></category>
		<category><![CDATA[your]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6111</guid>
		<description><![CDATA[Vote for your Flairbar.com favorites in our &#8220;Best of 2014&#8243; survey! Create your free online surveys with SurveyMonkey , the world&#8217;s leading questionnaire tool. &#160;]]></description>
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		<title>Flairing Freddy &#8211; Working Christmas Eve</title>
		<link>http://bartendbetternow.com/flairing-freddy-working-christmas-eve/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-working-christmas-eve/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:04:01 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bar tools]]></category>
		<category><![CDATA[cocktail]]></category>
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		<category><![CDATA[dance]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flair bottle]]></category>
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		<category><![CDATA[mixing glass]]></category>
		<category><![CDATA[present]]></category>
		<category><![CDATA[what to buy a bartender]]></category>
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		<category><![CDATA[yari]]></category>

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		<title>Flairing Freddy &#8211; Portland Cocktail Week</title>
		<link>http://bartendbetternow.com/flairing-freddy-portland-cocktail-week/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-portland-cocktail-week/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:05:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[cocktail]]></category>
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		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[in portland]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[pdx]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[strip club]]></category>
		<category><![CDATA[where to]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5945</guid>
		<description><![CDATA[]]></description>
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		<title>Passion&#8230;</title>
		<link>http://bartendbetternow.com/passion/</link>
		<comments>http://bartendbetternow.com/passion/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:09:05 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[als ice bucket challenge]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dennis zoppi]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Multisensoriality]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[progress]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sacrifice]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[USBG World Cocktail Championship USA Qualifier]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5870</guid>
		<description><![CDATA[&#160; Passion&#8230; it is what drives us to become better at what we all love to do. Whether its art, sports or bartending&#8230; we dedicate ourselves to what we are passionate about. We spend countless of hours crafting what we believe to be our purpose on this planet for. To surprise ourselves in our accomplishments [&#8230;]]]></description>
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