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	<title>Flairbar.com &#187; cocktails</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Free Spirits: Spirit Free Cocktails to Spread your Wings- by Rob Husted</title>
		<link>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/#comments</comments>
		<pubDate>Tue, 01 Jun 2021 22:20:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2021]]></category>
		<category><![CDATA[3 ingredients cocktails]]></category>
		<category><![CDATA[40 YEAR OLD VIRGIN]]></category>
		<category><![CDATA[Agave Reàl]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[deseeded jalapeños]]></category>
		<category><![CDATA[Fee Brothers Aromatic Bitters]]></category>
		<category><![CDATA[Fee Brothers bitters]]></category>
		<category><![CDATA[Finest Call Triple Sec]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[free spirits]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[Ginger Beer]]></category>
		<category><![CDATA[home cocktail recipes]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[low ABV cocktails]]></category>
		<category><![CDATA[mocktail recipes]]></category>
		<category><![CDATA[mocktails]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[Pineapple Reàl]]></category>
		<category><![CDATA[Ritual Zero Proof Tequila Alternative]]></category>
		<category><![CDATA[Ritual Zero Proof Whiskey Alternative]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Seedlip Garden 108]]></category>
		<category><![CDATA[Smoked orange peel]]></category>
		<category><![CDATA[SOME LIKE IT HOT!]]></category>
		<category><![CDATA[spirit free cocktail]]></category>
		<category><![CDATA[spirit free cocktails]]></category>
		<category><![CDATA[Tajin]]></category>
		<category><![CDATA[THE SECRET GARDEN]]></category>
		<category><![CDATA[three ingredient cocktail]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[virgin old fashioned]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7373</guid>
		<description><![CDATA[SOME LIKE IT HOT! -1 1/2oz Ritual Zero Proof Tequila Alternative -1/2oz Finest Call Triple Sec -2oz Fresh lime juice -1oz Pineapple Reàl -4 deseeded jalapeños Procedure: In a mixing glass, muddle together 1 1/2oz Ritual Zero Proof Tequila Alternative, 1/2oz Finest Call Triple Sec and 4 deseeded jalapeños. Add 2oz freh  lime, 1oz Pineapple [&#8230;]]]></description>
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		</item>
		<item>
		<title>Tasty 3 Ingredient Cocktails- by Rob Husted</title>
		<link>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/#comments</comments>
		<pubDate>Sat, 01 May 2021 21:31:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2021]]></category>
		<category><![CDATA[3 ingredients cocktails]]></category>
		<category><![CDATA[Bacon Maple Syrup]]></category>
		<category><![CDATA[CAMPFIRE COCOA]]></category>
		<category><![CDATA[camping cocktails]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[coco real]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[easy recipes with rum]]></category>
		<category><![CDATA[easy recipes with vodka]]></category>
		<category><![CDATA[FInest Call Blue Curaçao]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Gray Whale Gin]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[home cocktail recipes]]></category>
		<category><![CDATA[home cocktail recipes with gin]]></category>
		<category><![CDATA[how to make easy cocktails with gin]]></category>
		<category><![CDATA[MAPLE BACON DAIQUIRI]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[North Rainer Cherry Vodka]]></category>
		<category><![CDATA[OCEAN MASTER]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[Swiss Miss Dark Hot Chocolate]]></category>
		<category><![CDATA[three ingredient cocktail]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7347</guid>
		<description><![CDATA[CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back and forth several times and pour back into metal can. Garnish: Toasted large marshmallow. I was recently asked to create a cocktail using only [&#8230;]]]></description>
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		</item>
		<item>
		<title>BARREL AGING IN A BOTTLE!</title>
		<link>http://bartendbetternow.com/barrel-aging-in-a-bottle/</link>
		<comments>http://bartendbetternow.com/barrel-aging-in-a-bottle/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:01 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[barrel age]]></category>
		<category><![CDATA[barrel aging]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[oak infusion spiral]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6594</guid>
		<description><![CDATA[To learn more you can Click Here!]]></description>
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		<item>
		<title>Lemons, Limes &amp; Smoke &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/lemons-limes-smoke-2/</link>
		<comments>http://bartendbetternow.com/lemons-limes-smoke-2/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:41 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[absolut vodka]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Cocchi La Rosa]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[Dillon's DSB bitters]]></category>
		<category><![CDATA[Dillon's White Rye]]></category>
		<category><![CDATA[Edmond Briottet marasquin liqueur]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[Tanduay Silver Asian Rum]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6343</guid>
		<description><![CDATA[ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose tea into cocktails is a fast effective way to infuse light herbal and bitter flavors. Chamomile is soothing and has a round floral after [&#8230;]]]></description>
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		</item>
		<item>
		<title>Flairing Freddy &#8211; THE POWER OF TIKI COCKTAILS</title>
		<link>http://bartendbetternow.com/flairing-freddy-the-power-of-tiki-cocktails/</link>
		<comments>http://bartendbetternow.com/flairing-freddy-the-power-of-tiki-cocktails/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[mai kai]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[tiki]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6438</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last Call Larry &#8211; Frozen Drinks with Flair</title>
		<link>http://bartendbetternow.com/last-call-larry-frozen-drinks-with-flair/</link>
		<comments>http://bartendbetternow.com/last-call-larry-frozen-drinks-with-flair/#comments</comments>
		<pubDate>Thu, 01 May 2008 05:59:27 +0000</pubDate>
		<dc:creator><![CDATA[Kevin Bednarz]]></dc:creator>
				<category><![CDATA[Flairmation]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairmation]]></category>
		<category><![CDATA[frozen drinks]]></category>
		<category><![CDATA[kevin bednarz]]></category>
		<category><![CDATA[last call larry]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=947</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MIXOLOGY IS ON THE MOVE!  (PART 2)</title>
		<link>http://bartendbetternow.com/mixology-is-on-the-move-part-2/</link>
		<comments>http://bartendbetternow.com/mixology-is-on-the-move-part-2/#comments</comments>
		<pubDate>Sun, 01 Apr 2007 22:03:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[create]]></category>
		<category><![CDATA[dale degroff]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tony abou-ganim]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=691</guid>
		<description><![CDATA[It&#8217;s exciting to see classic mixologists like Dale DeGroff and Tony Abou-Ganim getting more and more media exposure for their master mixology&#8230; and Flair bartenders like Tobin Ellis getting recognized not only for his Flair bartending skills but also his skillful mixology as well. Could it be because of the extensive media exposure Flair bartending [&#8230;]]]></description>
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		</item>
		<item>
		<title>MIXOLOGY IS ON THE MOVE!  (PART 1)</title>
		<link>http://bartendbetternow.com/mixology-is-on-the-move-part-1/</link>
		<comments>http://bartendbetternow.com/mixology-is-on-the-move-part-1/#comments</comments>
		<pubDate>Thu, 01 Feb 2007 21:56:18 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[create]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=685</guid>
		<description><![CDATA[It seems like Bartending is heading back to its roots&#8230; pardon the pun. The trend of Bartending is now shifting to honoring the classic drinks with added a bit of Flair and focusing on proper bartending and mixology as well as entertaining your guests. For those of you that don&#8217;t know, Mixology is the art [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PICTURE PERFECT COCKTAILS &#8211; Francesco Lafranconi</title>
		<link>http://bartendbetternow.com/picture-perfect-cocktails-francesco-lafranconi/</link>
		<comments>http://bartendbetternow.com/picture-perfect-cocktails-francesco-lafranconi/#comments</comments>
		<pubDate>Tue, 01 Nov 2005 23:36:07 +0000</pubDate>
		<dc:creator><![CDATA[Francesco Lafranconi]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Francesco Lafranconi]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[picture perfect]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2395</guid>
		<description><![CDATA[LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet&#8217;n Sour Method: pour all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish: lemon twist (and lychee nut). PAPA [&#8230;]]]></description>
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