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	<title>Flairbar.com &#187; Clarified Milk Punch</title>
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		<title>Clearing Up Clarifications</title>
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		<pubDate>Thu, 01 Feb 2018 23:15:38 +0000</pubDate>
		<dc:creator><![CDATA[Justin Shiels]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[#BacardiLegacy2018]]></category>
		<category><![CDATA[#FinoColada]]></category>
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		<category><![CDATA[clarification]]></category>
		<category><![CDATA[Clarified Milk Punch]]></category>
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		<category><![CDATA[Don Facundo]]></category>
		<category><![CDATA[february]]></category>
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		<category><![CDATA[Justin Shiels]]></category>
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		<category><![CDATA[Michael Mooney]]></category>
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		<description><![CDATA[The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a consommé using egg whites and vegetables. I remember how intense the spotless kitchen was. Always sweating from anxiety, I was under constant pressure, learning [&#8230;]]]></description>
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