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	<title>Flairbar.com &#187; cesar romero</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Bartenders&#8217; Shakedown &amp; Mixology Matters Cocktail Conference 2017</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 16:14:15 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2017]]></category>
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		<category><![CDATA[carlos cardoso]]></category>
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		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail conference]]></category>
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		<category><![CDATA[mixology]]></category>
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		<category><![CDATA[west palm beach]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7036</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference at Flair Street West Palm Beach, FL &#38; Revolutions at CityPlace June 26-28, 2017! This event was sponsored by Rèal Ingredients, Finest Call, Ketel One Vodka, [&#8230;]]]></description>
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		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/</link>
		<comments>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:06:14 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[Brijette De Berardines]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[cape town]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Colby Good]]></category>
		<category><![CDATA[comp reviews]]></category>
		<category><![CDATA[danny seigel]]></category>
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		<category><![CDATA[Eric Parker]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[josh gates]]></category>
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		<category><![CDATA[Will Isaza]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5770</guid>
		<description><![CDATA[SUNNY ISLES BEACH, Florida &#8211; The United States Bartender&#8217;s Guild (USBG)  recently hosted another outstanding event where Flair meets mixology the &#8220;USBG World Cocktail Championship &#8211; USA qualifiers&#8221; sponsored by Finest Call, Simply Squeeze Real, Ketel One Vodka, BarProducts.com, Flairbar.com and the United States Bartenders&#8217; Guild. Held at the beautiful white sands of Newport Beach [&#8230;]]]></description>
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		<title>&#8220;Flip This!&#8221; &#8211; Jeff &#8220;Flip&#8221; Fralich Interviewed</title>
		<link>http://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/</link>
		<comments>http://bartendbetternow.com/fire-it-up-jeff-flip-fralich-interviewed/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:09:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA["Flair physique"]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Austin Gagnon]]></category>
		<category><![CDATA[bartenders bash series]]></category>
		<category><![CDATA[Bobby "Ice Cream" Koning]]></category>
		<category><![CDATA[Brett "Davy Jones" Pederson]]></category>
		<category><![CDATA[Brian Zachau]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[Chad "Taco" Tocco]]></category>
		<category><![CDATA[danny seigel]]></category>
		<category><![CDATA[elite bartending school]]></category>
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		<category><![CDATA[Flip]]></category>
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		<category><![CDATA[fralich]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[jeff]]></category>
		<category><![CDATA[Jeff "JRo" Rogers]]></category>
		<category><![CDATA[Joe Dormani]]></category>
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		<category><![CDATA[july]]></category>
		<category><![CDATA[Kevin Gibbons]]></category>
		<category><![CDATA[miami]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Neil Gorden]]></category>
		<category><![CDATA[Paul "The Mad Russian" Trzcianko]]></category>
		<category><![CDATA[south beach]]></category>
		<category><![CDATA[summer flair]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=5646</guid>
		<description><![CDATA[From starting out learning Flair in Minnesota from some past greats to making a name for himself in sunny Florida to a Flair instructor in South Florida and passing it on… Mr. Jeff Fralich. He has created a name and a great reputation for himself  down in Miami and now in the pages of Flairbar.com, [&#8230;]]]></description>
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		<title>Ketel One Society &amp; BarWars LLC&#8217;s &#8220;Pairing Cocktails with Food&#8221; Seminar</title>
		<link>http://bartendbetternow.com/ketel-one-society-barwars-llcs-pairing-cocktails-with-food-seminar/</link>
		<comments>http://bartendbetternow.com/ketel-one-society-barwars-llcs-pairing-cocktails-with-food-seminar/#comments</comments>
		<pubDate>Fri, 19 Oct 2012 01:43:19 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[how to pair cocktails with food]]></category>
		<category><![CDATA[james beard]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[ketel one society]]></category>
		<category><![CDATA[miami]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Norman Van Aken]]></category>
		<category><![CDATA[pairing cocktails]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7115</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of this seminar is presented by Ketel One Vodka from the Ketel One Society where BarWars LLC taught how to pair cocktails with food. Cesar Romero &#38; Rob Husted teach their secrets to a successful pairing and executing a spirited dinner. James Beard award winning chef Norman Van Aken showcases one of his [&#8230;]]]></description>
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		<title>A COCKTAIL ENTHUSIAST&#8217;S DREAMS! Tales of the Cocktail 2010</title>
		<link>http://bartendbetternow.com/a-cocktail-enthusiasts-dreams-tales-of-the-cocktail-2010/</link>
		<comments>http://bartendbetternow.com/a-cocktail-enthusiasts-dreams-tales-of-the-cocktail-2010/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 02:44:18 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[ann tunnerman]]></category>
		<category><![CDATA[articles]]></category>
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		<category><![CDATA[event]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[paul tunnerman]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[seminar]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=833</guid>
		<description><![CDATA[Photo &#38; Video by Josh Gates &#38; Cesar Romero It was that time of the year again and I was eagerly looking forward to Tales of the Cocktail in New Orleans this year. This has to be one of the premier cocktail enthusiast events in America. Complete with seminars, cocktails contests, spirited dinners, plenty of [&#8230;]]]></description>
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		<title>A CONTRACT IS ALWAYS YOUR BEST FRIEND?</title>
		<link>http://bartendbetternow.com/a-contract-is-always-your-best-friend/</link>
		<comments>http://bartendbetternow.com/a-contract-is-always-your-best-friend/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 01:37:13 +0000</pubDate>
		<dc:creator><![CDATA[Cesar Romero]]></dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[bartender]]></category>
		<category><![CDATA[buisiness]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[consulting]]></category>
		<category><![CDATA[contract]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[owner]]></category>
		<category><![CDATA[practcice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=824</guid>
		<description><![CDATA[My name is Cesar Romero and I am a Bartender with many experiences to tell… It is absolutely right when people say that a Bartender is a specialist in many professions. From the time your first guest arrives to the bar, the approach becomes an investigation, trying to find out the customers frequency, mood and [&#8230;]]]></description>
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		<title>APPLYING THE ART &amp; SCIENCE OF MOLECULAR MIXOLOGY Part 2</title>
		<link>http://bartendbetternow.com/applying-the-art-science-of-molecular-mixology-part-2/</link>
		<comments>http://bartendbetternow.com/applying-the-art-science-of-molecular-mixology-part-2/#comments</comments>
		<pubDate>Fri, 01 May 2009 08:34:57 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[caviars]]></category>
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		<category><![CDATA[jen husted]]></category>
		<category><![CDATA[john lermayer]]></category>
		<category><![CDATA[molecular mixology]]></category>
		<category><![CDATA[pearls]]></category>
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		<category><![CDATA[suspension syrup]]></category>
		<category><![CDATA[suspensions]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=273</guid>
		<description><![CDATA[Welcome back to Part 2 of “Applying the Art &#38; Science of Molecular Mixology”. In this installment we will explore further into the world of Molecular Mixology and other options for you to implement and experiment with. Flambé or sometimes-called Brule is the next element of Molecular Mixology we will be focusing on. Flambé is [&#8230;]]]></description>
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		<title>MASTERING MIXOLOGY! &#8211; Cesar Romero Interviewed</title>
		<link>http://bartendbetternow.com/mastering-mixology-cesar-romero-interviewed/</link>
		<comments>http://bartendbetternow.com/mastering-mixology-cesar-romero-interviewed/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 23:28:17 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
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		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
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		<category><![CDATA[november]]></category>
		<category><![CDATA[pro]]></category>
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		<category><![CDATA[venezuela]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4028</guid>
		<description><![CDATA[From starting out watching videos and being in amazement from watching his heros in his first live Flair bartending competition to competing along side of them and beating some out in Mixology competitions&#8230; Mr. Cesar Romero. Breaking into the Miami Mixology scene and quickly building his repuatation along with his diverse drink menu and now [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; CESAR ROMERO</title>
		<link>http://bartendbetternow.com/masterclass-cesar-romero-2/</link>
		<comments>http://bartendbetternow.com/masterclass-cesar-romero-2/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 12:42:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
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		<category><![CDATA[february]]></category>
		<category><![CDATA[flair]]></category>
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		<category><![CDATA[scoop]]></category>
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		<category><![CDATA[tin]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2125</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<title>MASTERCLASS &#8211; CESAR ROMERO</title>
		<link>http://bartendbetternow.com/masterclass-cesar-romero/</link>
		<comments>http://bartendbetternow.com/masterclass-cesar-romero/#comments</comments>
		<pubDate>Fri, 01 Sep 2006 07:11:51 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2006]]></category>
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		<category><![CDATA[tin]]></category>

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		<description><![CDATA[Click Here to Play Masterclass]]></description>
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