<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; bartender</title>
	<atom:link href="http://bartendbetternow.com/tag/bartender/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Utlizing &#8216;AI&#8217; Artificial Intelligence Software in the Hospitality Industry</title>
		<link>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/</link>
		<comments>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/#comments</comments>
		<pubDate>Tue, 24 Jan 2023 22:14:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2023]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[automation]]></category>
		<category><![CDATA[bar industry]]></category>
		<category><![CDATA[bar scene]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chatbot]]></category>
		<category><![CDATA[ChatGPT]]></category>
		<category><![CDATA[chris reynolds]]></category>
		<category><![CDATA[competition organizer]]></category>
		<category><![CDATA[conversational AI.]]></category>
		<category><![CDATA[customer engagement]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[data analysis]]></category>
		<category><![CDATA[david ortiz]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[guest]]></category>
		<category><![CDATA[hospitality industry]]></category>
		<category><![CDATA[inventory management]]></category>
		<category><![CDATA[ivan usov]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[Jean Manuel Griman]]></category>
		<category><![CDATA[language model]]></category>
		<category><![CDATA[manager]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[marketing campaigns]]></category>
		<category><![CDATA[natural language processing]]></category>
		<category><![CDATA[ordering system]]></category>
		<category><![CDATA[personalized recommendations]]></category>
		<category><![CDATA[philip khandehrish]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sentiment analysis]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[trend forecasting]]></category>
		<category><![CDATA[usbg miami]]></category>
		<category><![CDATA[usbg palm beach]]></category>
		<category><![CDATA[virtual assistants]]></category>
		<category><![CDATA[virtual bartenders]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7699</guid>
		<description><![CDATA[&#160; Have you ever wanted more time and more help in your hospitality career&#8230; Imagine a world where your customers never have to wait for a bartender&#8217;s attention or struggle to find the perfect drink. Introducing ChatGPT, the revolutionary language model that is revolutionizing all industries including the hospitality and bar industry. With its advanced [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; MILANA KURS</title>
		<link>http://bartendbetternow.com/masterclass-milana-kurs/</link>
		<comments>http://bartendbetternow.com/masterclass-milana-kurs/#comments</comments>
		<pubDate>Sun, 01 Apr 2018 17:49:45 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[1 bottle]]></category>
		<category><![CDATA[2 tins]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[belarus]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[girls]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[tandem]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[ukraine]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7230</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
		<wfw:commentRss>http://bartendbetternow.com/masterclass-milana-kurs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; MILANA KURS &amp; LIZA SOBOLEVA</title>
		<link>http://bartendbetternow.com/masterclass-milana-kurs-liza-soboleva/</link>
		<comments>http://bartendbetternow.com/masterclass-milana-kurs-liza-soboleva/#comments</comments>
		<pubDate>Thu, 25 Jan 2018 16:24:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[belarus]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[girls]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[liza soboleva]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[tandem]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[two]]></category>
		<category><![CDATA[ukraine]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7210</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
		<wfw:commentRss>http://bartendbetternow.com/masterclass-milana-kurs-liza-soboleva/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Germany&#8217;s Best Newcomer&#8221; &#8211; Marian Antoniu Danelcu Interviewed</title>
		<link>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/</link>
		<comments>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:08:42 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Armando Ortiz]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar10der]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[chuck mcintosh]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[finest call stall]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[German International Flair Open]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[International Bartenders Association]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[jay du toit]]></category>
		<category><![CDATA[JB Bandy]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[Mike Doetzer]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6555</guid>
		<description><![CDATA[From starting out to taking a bartending course in Bukarest to achieving the title of &#8220;German Champion&#8221;… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in the pages of Flairbar.com, we get to know a little more about Marian with “Germany&#8217;s Best Newcomer” as he shares with us his insights [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/germanys-best-newcomer-marian-antoniu-danelcu-interviewed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; SCOTT CHRISTIAN</title>
		<link>http://bartendbetternow.com/masterclass-scott-christian/</link>
		<comments>http://bartendbetternow.com/masterclass-scott-christian/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:07:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rio hotel]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6589</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
		<wfw:commentRss>http://bartendbetternow.com/masterclass-scott-christian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2015/08/FBC_Masterclass.mp4" length="22826304" type="video/mp4" />
		</item>
		<item>
		<title>Batch Cocktails the Right Way!</title>
		<link>http://bartendbetternow.com/batch-cocktails-the-right-way/</link>
		<comments>http://bartendbetternow.com/batch-cocktails-the-right-way/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:06:44 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[batch cocktails]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[high volume]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[the right way]]></category>
		<category><![CDATA[white street]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6583</guid>
		<description><![CDATA[Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending that is really not that difficult.  Being a great bartender has very little to do with making drinks. &#160; However, executing well balanced cocktails [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/batch-cocktails-the-right-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BARREL AGING IN A BOTTLE!</title>
		<link>http://bartendbetternow.com/barrel-aging-in-a-bottle/</link>
		<comments>http://bartendbetternow.com/barrel-aging-in-a-bottle/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:01 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[barrel age]]></category>
		<category><![CDATA[barrel aging]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[oak infusion spiral]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6594</guid>
		<description><![CDATA[To learn more you can Click Here!]]></description>
		<wfw:commentRss>http://bartendbetternow.com/barrel-aging-in-a-bottle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;From Bartender to Bar Innovator&#8221; &#8211; Dean Serneels Interviewed</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/</link>
		<comments>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:09:57 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alan Mayes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Patrick Gavin Duffy]]></category>
		<category><![CDATA[portable bar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390</guid>
		<description><![CDATA[From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has definitely changed the game for Flair bartenders as well as Mixologists and now in the pages of Flairbar.com, we get to know a little [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hot News &#8211; March 2015</title>
		<link>http://bartendbetternow.com/hot-news-march-2015/</link>
		<comments>http://bartendbetternow.com/hot-news-march-2015/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar show]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[Belvedere vodka]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[david beckham]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[james bond]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nightclub]]></category>
		<category><![CDATA[remy cointreau]]></category>
		<category><![CDATA[speed rack]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6426</guid>
		<description><![CDATA[USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub &#38; Bar Show! That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2015. The USA qualifier to see who [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/hot-news-march-2015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why do you Flair&#8230;?</title>
		<link>http://bartendbetternow.com/why-do-you-flair/</link>
		<comments>http://bartendbetternow.com/why-do-you-flair/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:04:36 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[carft cocktails]]></category>
		<category><![CDATA[Collin Griffths]]></category>
		<category><![CDATA[competitor choice bottle]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[fire flair]]></category>
		<category><![CDATA[flah pour]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olybet flair mania]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[tiki cocktails]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6441</guid>
		<description><![CDATA[&#160; Why do you Flair&#8230;? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges, you might Flair for your fans, you might Flair for yourself&#8230; you might Flair because its just a natural extension of how you bartend. [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/why-do-you-flair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
