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		<title>&#8220;Mixologist or Flair Bartender?&#8221; &#8211; Chris Cardone Interviewed</title>
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		<description><![CDATA[From starting out picking up a Flairco bottle after watching the movie &#8220;Cocktail&#8221; to not knowing where it may take him to competing against the same people he first learned from watching videos of them online in the Cayman Islands to being the bar trainer on Jon Taffer&#8217;s &#8220;Bar Rescue&#8221;… Mr. Chris Cardone. He is [&#8230;]]]></description>
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		<description><![CDATA[Crafting service&#8230; I think we all agree whether you are entertaining your guests with Flair or crafting an amazing cocktail with love, everything still comes down to service. You could do the most amazing 8 object Working Flair move behind the bar or infuse an ancient hard to find Hungarian blue moss with your favorite [&#8230;]]]></description>
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