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		<title>Bartenders&#8217; Shakedown 2015</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-2015/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-2015/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:52:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
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		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartenders shakedown]]></category>
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		<category><![CDATA[Carpano Dry Vermouth]]></category>
		<category><![CDATA[Casamigos Tequila]]></category>
		<category><![CDATA[chad tocco]]></category>
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		<category><![CDATA[Damrak Gin]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[exhibition flair]]></category>
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		<category><![CDATA[jordan mednick]]></category>
		<category><![CDATA[ketel one]]></category>
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		<category><![CDATA[Manny Picon]]></category>
		<category><![CDATA[mixologist]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[myschyf]]></category>
		<category><![CDATA[Ram Ong]]></category>
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		<category><![CDATA[rob husted]]></category>
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		<category><![CDATA[Wild Turkey Bourbon]]></category>
		<category><![CDATA[working flair]]></category>

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		<description><![CDATA[Bartenders&#8217; Shakedown 2015 &#160; Enjoy the Flairbar.com rebroadcast of the Bartenders&#8217; Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place in Palm Beach, FL with three separate divisions for Pro, Advanced and Amatuer division bartenders. This is a fun Flair competition with emphasis on [&#8230;]]]></description>
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		<title>USBG World Cocktail Championship USA Qualifier 2014</title>
		<link>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/</link>
		<comments>http://bartendbetternow.com/usbg-world-cocktail-championship-usa-qualifier-2014-2/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 02:29:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwars llc]]></category>
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		<category><![CDATA[contest]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[Eric Parker]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
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		<category><![CDATA[florida]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[josh goldurs]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[luis ortiz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
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		<category><![CDATA[mixology]]></category>
		<category><![CDATA[real syrups]]></category>
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		<category><![CDATA[Will Isaza]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7019</guid>
		<description><![CDATA[USBG World Cocktail Championship USA Qualifier 2014 &#160; Enjoy the Flairbar.com rebroadcast of the USBG World Cocktail Championship USA Qualifier 2014 sponsored by Finest Call Premium Mixes, Simply Squeeze Real, Ketel One Vodka, BarProducts.com and Flairbar.com. For more info you can check out &#8220;www.usbg.org&#8221;. For ore info on the United States Bartenders&#8217; Guild you can [&#8230;]]]></description>
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		<title>We Live in Some Amazing Times</title>
		<link>http://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>http://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairco]]></category>
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		<category><![CDATA[intro]]></category>
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		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
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		<category><![CDATA[real fruit infused syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		<title>Why do you Flair&#8230;?</title>
		<link>http://bartendbetternow.com/why-do-you-flair/</link>
		<comments>http://bartendbetternow.com/why-do-you-flair/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:04:36 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[carft cocktails]]></category>
		<category><![CDATA[Collin Griffths]]></category>
		<category><![CDATA[competitor choice bottle]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[fire flair]]></category>
		<category><![CDATA[flah pour]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olybet flair mania]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[tiki cocktails]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6441</guid>
		<description><![CDATA[&#160; Why do you Flair&#8230;? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges, you might Flair for your fans, you might Flair for yourself&#8230; you might Flair because its just a natural extension of how you bartend. [&#8230;]]]></description>
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		<title>A look back at 2014&#8230;</title>
		<link>http://bartendbetternow.com/a-look-back-at-2014/</link>
		<comments>http://bartendbetternow.com/a-look-back-at-2014/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:09:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[doug sayers]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas flair academy]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[tinplay]]></category>
		<category><![CDATA[USBG World Cocktail Championship 2014]]></category>
		<category><![CDATA[vahe manoukian]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6159</guid>
		<description><![CDATA[&#160; In this month&#8217;s issue we take a look back at 2014 and reflect on all it had to offer. There were some great and not so great things that happened in the world of bartending this past year. Although we can learn from the not so great ones&#8230; we are going to focus on [&#8230;]]]></description>
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		<title>PICTURE THIS!</title>
		<link>http://bartendbetternow.com/picture-this/</link>
		<comments>http://bartendbetternow.com/picture-this/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:02:30 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[purchase]]></category>
		<category><![CDATA[stencil]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[where to buy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6000</guid>
		<description><![CDATA[To learn more you can click HERE!]]></description>
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		<title>Bartenders Bash Series 2013 Part#2</title>
		<link>http://bartendbetternow.com/bartenders-bash-series-2013-part2/</link>
		<comments>http://bartendbetternow.com/bartenders-bash-series-2013-part2/#comments</comments>
		<pubDate>Mon, 01 Jul 2013 07:20:31 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[bahia cabana]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartenders bash]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwarsllc]]></category>
		<category><![CDATA[bols]]></category>
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		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[series]]></category>
		<category><![CDATA[uv vodka]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4792</guid>
		<description><![CDATA[Bartenders Bash Series 2013 Part#2 Welcome to the Bartenders Bash Series 2013! This event is spread out among multiple events where the bartenders accumulate points in different competitions until we have an overall winner. You can compete, consume, cheer on or just party your ass off with some of the top bartenders in the industry&#8230; [&#8230;]]]></description>
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