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	<title>Flairbar.com &#187; april</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>MASTERCLASS &#8211; MILANA KURS</title>
		<link>http://bartendbetternow.com/masterclass-milana-kurs/</link>
		<comments>http://bartendbetternow.com/masterclass-milana-kurs/#comments</comments>
		<pubDate>Sun, 01 Apr 2018 17:49:45 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[1 bottle]]></category>
		<category><![CDATA[2 tins]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[belarus]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[girls]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[tandem]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[ukraine]]></category>
		<category><![CDATA[working flair]]></category>

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		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>Love me two times&#8230;..</title>
		<link>http://bartendbetternow.com/love-me-two-times-2/</link>
		<comments>http://bartendbetternow.com/love-me-two-times-2/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:08:13 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[craft cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[ed hibbert]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[evolve]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flair vs mixology]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Sasha Petraske]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6138</guid>
		<description><![CDATA[That&#8217;s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun way to make some money during college.  At my first bartending job I learned a few small Flair bartending techniques; like flipping an empty [&#8230;]]]></description>
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		<title>&#8220;Mixologist or Flair Bartender?&#8221; &#8211; Chris Cardone Interviewed</title>
		<link>http://bartendbetternow.com/mixologist-or-flair-bartender-chris-cardone-interviewed/</link>
		<comments>http://bartendbetternow.com/mixologist-or-flair-bartender-chris-cardone-interviewed/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:09:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Allen Iverson]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar rescue]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[jon taffer]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Tim Flippy Morris]]></category>
		<category><![CDATA[tom cruise]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5291</guid>
		<description><![CDATA[From starting out picking up a Flairco bottle after watching the movie &#8220;Cocktail&#8221; to not knowing where it may take him to competing against the same people he first learned from watching videos of them online in the Cayman Islands to being the bar trainer on Jon Taffer&#8217;s &#8220;Bar Rescue&#8221;… Mr. Chris Cardone. He is [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>MASTERCLASS &#8211; MARTIN JANICA</title>
		<link>http://bartendbetternow.com/masterclass-martin-janica-2/</link>
		<comments>http://bartendbetternow.com/masterclass-martin-janica-2/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:08:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 bottle]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[martin janica]]></category>
		<category><![CDATA[mastercalss]]></category>
		<category><![CDATA[sequence]]></category>
		<category><![CDATA[tin]]></category>

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		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Love me two times&#8230;..</title>
		<link>http://bartendbetternow.com/love-me-two-times/</link>
		<comments>http://bartendbetternow.com/love-me-two-times/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:08:26 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[christian delpech]]></category>
		<category><![CDATA[craft cocktail]]></category>
		<category><![CDATA[dushan zaric]]></category>
		<category><![CDATA[ed hibbert]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[evolve]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders association]]></category>
		<category><![CDATA[flair vs mixology]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Sasha Petraske]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5233</guid>
		<description><![CDATA[That&#8217;s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun way to make some money during college.  At my first bartending job I learned a few small Flair bartending techniques; like flipping an empty [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Manhattan</title>
		<link>http://bartendbetternow.com/the-manhattan/</link>
		<comments>http://bartendbetternow.com/the-manhattan/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:05:03 +0000</pubDate>
		<dc:creator><![CDATA[Bobby Gleason]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2004]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bobby g]]></category>
		<category><![CDATA[bobby gleason]]></category>
		<category><![CDATA[Dan Tulio]]></category>
		<category><![CDATA[Jenne Jerome]]></category>
		<category><![CDATA[jim beam]]></category>
		<category><![CDATA[makers mark]]></category>
		<category><![CDATA[manhattan]]></category>
		<category><![CDATA[Samuel Tilden]]></category>
		<category><![CDATA[the manhattan]]></category>
		<category><![CDATA[Winston Churchill]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5252</guid>
		<description><![CDATA[&#160; Hi Everybody!  Bobby G here, it has been a really long time since I have had the pleasure of writing a piece for Flairbar.com. I promised Rob that I would write something for him, if nothing else just to introduce myself to all you new readers and to get re-acquainted with the loyal readers. [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot News &#8211; April 2014</title>
		<link>http://bartendbetternow.com/hot-news-april-2014/</link>
		<comments>http://bartendbetternow.com/hot-news-april-2014/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:04:11 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Hot News]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bon vivants]]></category>
		<category><![CDATA[cask]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[disaronno]]></category>
		<category><![CDATA[flair comp]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[how to flair]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[mixing star]]></category>
		<category><![CDATA[mixology comp]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[viva sangrita]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5237</guid>
		<description><![CDATA[IBA &#38; USBG WORLD COCKTAIL CHAMPIONSHIP USA 2014 &#160; That&#8217;s right&#8230; It&#8217;s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2014. The USA qualifier to see who will represent the United States Bartenders&#8217; Guild in Cape Town, South Africa September 29 &#8211; October 4, 2014 will be in [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>UP IN SMOKE!</title>
		<link>http://bartendbetternow.com/up-in-smoke/</link>
		<comments>http://bartendbetternow.com/up-in-smoke/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:03:29 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[molecular]]></category>
		<category><![CDATA[polyscience]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[smoked cocktails]]></category>
		<category><![CDATA[smoking gun]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5287</guid>
		<description><![CDATA[To learn more you can click HERE!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spring Spectaculars &#8211; by Kris Bahamondes USBG Palm Beach</title>
		<link>http://bartendbetternow.com/by-kris-bahamondes-usbg-palm-beach/</link>
		<comments>http://bartendbetternow.com/by-kris-bahamondes-usbg-palm-beach/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:03:05 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest cal]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[palm beach]]></category>
		<category><![CDATA[tanduay rum]]></category>
		<category><![CDATA[tito's vodka]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5274</guid>
		<description><![CDATA[ROSE GARDEN -2 oz. Tanduay silver rum -1 oz. fresh lemon juice -1 oz. Finest Call Bar Syrup -5 dashes of Fee Bros. Rose Water Champagne to top Rose Petals for Garnish The best bars are filled with beautiful women sipping on hand crafted cocktails. Women bring men which brings conversation, fun and business. This [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>THE NEW BARTENDERS FROM URUGUAY TODAY! &#8211; Ezequiel Abergo Interviewed</title>
		<link>http://bartendbetternow.com/the-new-bartenders-from-uruguay-today-ezequiel-abergo-interviewed/</link>
		<comments>http://bartendbetternow.com/the-new-bartenders-from-uruguay-today-ezequiel-abergo-interviewed/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 03:20:43 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[ezequiel abergo]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4105</guid>
		<description><![CDATA[From starting out being amazed watching a bartender Flair behind a bar to becoming the Legends XII Advanced Division Champion an amazing the world&#8230; Mr. Ezequiel Abergo. He is a part of the next generation of Flair bartenders and now in the pages of Flairbar.com, we get to know a little more about Ezequiel with [&#8230;]]]></description>
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