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	<title>Flairbar.com &#187; 2018</title>
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		<title>MASTERCLASS &#8211; MILANA KURS</title>
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		<pubDate>Sun, 01 Apr 2018 17:49:45 +0000</pubDate>
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		<title>Clearing Up Clarifications</title>
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		<description><![CDATA[The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a consommé using egg whites and vegetables. I remember how intense the spotless kitchen was. Always sweating from anxiety, I was under constant pressure, learning [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; MILANA KURS &amp; LIZA SOBOLEVA</title>
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		<pubDate>Thu, 25 Jan 2018 16:24:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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