<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Flairbar.com &#187; 2017</title>
	<atom:link href="http://bartendbetternow.com/tag/2017/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
	<lastBuildDate>Mon, 23 Mar 2026 18:47:40 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Bartenders&#8217; Shakedown &amp; Mixology Matters Cocktail Conference 2017</title>
		<link>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/</link>
		<comments>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/#comments</comments>
		<pubDate>Tue, 12 Sep 2017 16:14:15 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[adrian reyes]]></category>
		<category><![CDATA[angelo delgado]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartenders shakedown]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barwars llc]]></category>
		<category><![CDATA[carlos cardoso]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[clevek eduardo]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail conference]]></category>
		<category><![CDATA[colby ashton]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartenders shakedown]]></category>
		<category><![CDATA[flair street]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[j manuel griman]]></category>
		<category><![CDATA[jordan mednick]]></category>
		<category><![CDATA[josh gates]]></category>
		<category><![CDATA[ketel one]]></category>
		<category><![CDATA[kevin pantz]]></category>
		<category><![CDATA[Manuel Picon]]></category>
		<category><![CDATA[michael arbulu]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[myschyf]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[real ingredients]]></category>
		<category><![CDATA[revolutions]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[west palm beach]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7036</guid>
		<description><![CDATA[Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders&#8217; Shakedown &#38; Mixology Matters Cocktail Conference at Flair Street West Palm Beach, FL &#38; Revolutions at CityPlace June 26-28, 2017! This event was sponsored by Rèal Ingredients, Finest Call, Ketel One Vodka, [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/bartenders-shakedown-mixology-matters-cocktail-conference-2017/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Syrups, Foams &amp; Flips- by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 00:02:51 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Bacardi 8]]></category>
		<category><![CDATA[Banana molecular foam]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[bombay sapphire]]></category>
		<category><![CDATA[brûlée]]></category>
		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[EGG]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Grey Goose Vodka]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[Honey Nut Cheerios infused almond milk]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Junmai Sake]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[kalamansi puree]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nori syrup]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sweet red bean paste]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6998</guid>
		<description><![CDATA[MIYAKO SUNRISE 1.5 oz.&#8217;s Bombay Sapphire .5 oz.&#8217;s Junmai Sake (dry) .75 oz.&#8217;s nori syrup .5 oz.&#8217;s lime juice .5 oz.&#8217;s kalamansi puree Himalayan pink salt rim Strip of nori to garnish &#160; Seaweed is a delicious and interesting ingredient found in several different styles of Asian cuisine and even parts of South America. The [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/syrups-foams-flips-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Long Time Coming</title>
		<link>http://bartendbetternow.com/long-time-coming-2/</link>
		<comments>http://bartendbetternow.com/long-time-coming-2/#comments</comments>
		<pubDate>Fri, 16 Jun 2017 02:01:07 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bartender unity]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[diageo]]></category>
		<category><![CDATA[flair bartender]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>
		<category><![CDATA[world class]]></category>
		<category><![CDATA[world class usa winner]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6976</guid>
		<description><![CDATA[&#160; Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard. Harder than most including not just mugglefolk but other bartenders realize. And no city on earth is harder to be a flair bartender in [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/long-time-coming-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gin &amp; Juice &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/</link>
		<comments>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/#comments</comments>
		<pubDate>Wed, 01 Mar 2017 18:58:36 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Beefeater 24 Gin]]></category>
		<category><![CDATA[Botanist Gin]]></category>
		<category><![CDATA[carrot-apple juice]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Bar Syrup]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Poire Williams]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Spirulina]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[vanilla-Thai chili syrup]]></category>
		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6758</guid>
		<description><![CDATA[SPIRULINITY 1.5 oz.&#8217;s Botanist Gin .5 oz.&#8217;s unfiltered Sake .75 oz.&#8217;s spirulina syrup .5 oz.&#8217;s lemon juice .25 oz.&#8217;s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered a super-food, full of anti-oxidants and vitamins. It also happens to create a rich blue color that is rarely seen in the world of [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/gin-juice-by-kris-bahamondes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
