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	<title>Flairbar.com &#187; 2015</title>
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		<title>Flair It Up! 2015 at the Nightclub &amp; Bar Show</title>
		<link>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/</link>
		<comments>http://bartendbetternow.com/flair-it-up-2015-at-the-nightclub-bar-show/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:09:20 +0000</pubDate>
		<dc:creator><![CDATA[Raminad Ong]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Aaron Gregory]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[Bill Hinkebein]]></category>
		<category><![CDATA[chris cardone]]></category>
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		<category><![CDATA[dario doimo]]></category>
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		<description><![CDATA[(Las Vegas, Nevada) The Nightclub &#38; Bar Convention &#38; Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in the industry annually every March. &#160; One of the highlights of the 30th Nightclub &#38; Bar Convention &#38; Trade Show was the Flair It [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; SCOTT CHRISTIAN</title>
		<link>http://bartendbetternow.com/masterclass-scott-christian/</link>
		<comments>http://bartendbetternow.com/masterclass-scott-christian/#comments</comments>
		<pubDate>Sat, 15 Aug 2015 05:07:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
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		<category><![CDATA[rio hotel]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6589</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<title>Batch Cocktails the Right Way!</title>
		<link>http://bartendbetternow.com/batch-cocktails-the-right-way/</link>
		<comments>http://bartendbetternow.com/batch-cocktails-the-right-way/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:06:44 +0000</pubDate>
		<dc:creator><![CDATA[Chris Cardone]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[batch cocktails]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[high volume]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[the right way]]></category>
		<category><![CDATA[white street]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6583</guid>
		<description><![CDATA[Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending that is really not that difficult.  Being a great bartender has very little to do with making drinks. &#160; However, executing well balanced cocktails [&#8230;]]]></description>
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		<title>Flairbar.com Show &#8211; Tales of the Cocktail 2015</title>
		<link>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/</link>
		<comments>http://bartendbetternow.com/flairbar-com-show-tales-of-the-cocktail-2015/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[And Finally]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alex Barranco]]></category>
		<category><![CDATA[and finally]]></category>
		<category><![CDATA[Annie Blake]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[David Bouchard]]></category>
		<category><![CDATA[Dianna Greene Cowan]]></category>
		<category><![CDATA[Elizabeth Pearce]]></category>
		<category><![CDATA[Erin Davey]]></category>
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		<category><![CDATA[flairbar.com show]]></category>
		<category><![CDATA[Jaren Singh]]></category>
		<category><![CDATA[Jeff Rogers]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[Joe Messina]]></category>
		<category><![CDATA[Joel Persson]]></category>
		<category><![CDATA[Justin C Gray]]></category>
		<category><![CDATA[Lynn House]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[Tealye Long]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6626</guid>
		<description><![CDATA[Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all that is Bartending. This time we are at one of the premier industry events all year&#8230; Tales of the Cocktail. So sit back and [&#8230;]]]></description>
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		<item>
		<title>We Live in Some Amazing Times</title>
		<link>http://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>http://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
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		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[raminad ong]]></category>
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		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		<item>
		<title>Summer Sippers &#8211; by Kris Bahamondes</title>
		<link>http://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/</link>
		<comments>http://bartendbetternow.com/summer-sippers-by-kris-bahamondes-2/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:38 +0000</pubDate>
		<dc:creator><![CDATA[Kris Bahamondes]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2015]]></category>
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		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Bittermens Xocolatl Mole bitters]]></category>
		<category><![CDATA[Bombay Sapphire East]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[Del Maguey Vida]]></category>
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		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[Martini Bianco]]></category>
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		<category><![CDATA[PISCINA FRESCA]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[Simply Squeeze Real Strawberry syrup]]></category>
		<category><![CDATA[SOUTH EAST SIDE]]></category>
		<category><![CDATA[Tromba Reposado]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6578</guid>
		<description><![CDATA[BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the Oaxacan old fashioned from Death and Co. and a Classic cocktail called the Martinez. I&#8217;m currently Martinez obsessed: smooth, delicious and boozy. This cocktails [&#8230;]]]></description>
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		</item>
		<item>
		<title>BARREL AGING IN A BOTTLE!</title>
		<link>http://bartendbetternow.com/barrel-aging-in-a-bottle/</link>
		<comments>http://bartendbetternow.com/barrel-aging-in-a-bottle/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:04:01 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2015]]></category>
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		<category><![CDATA[barrel age]]></category>
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		<category><![CDATA[spirits]]></category>
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		<guid isPermaLink="false">http://bartendbetternow.com/?p=6594</guid>
		<description><![CDATA[To learn more you can Click Here!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>US Flair Open &amp; Mixology Challenge: May 2015</title>
		<link>http://bartendbetternow.com/us-flair-open-mixology-challenege-may-2015/</link>
		<comments>http://bartendbetternow.com/us-flair-open-mixology-challenege-may-2015/#comments</comments>
		<pubDate>Fri, 22 May 2015 18:47:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[mixology challenge]]></category>
		<category><![CDATA[us flair open]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6457</guid>
		<description><![CDATA[US Flair Open &#38; Mixology Challenge May 2015 &#160; Enjoy the US Flair Open &#38; Mixology Challenge 2015 Flairbar.com Live re-broadcast at Doraku in Miami, Florida. Sponsored by Rums of Puerto Rico, Finest Call Premium Mixes &#38; Flairbar.com. This event was co-organized by High Flair Corp and BarWars LLC. The final results were&#8230; 1st Place: [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>USBG Flair it Up! 2015</title>
		<link>http://bartendbetternow.com/usbg-flair-it-up-2015/</link>
		<comments>http://bartendbetternow.com/usbg-flair-it-up-2015/#comments</comments>
		<pubDate>Sat, 25 Apr 2015 18:33:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Video on Demand!]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
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		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nevada]]></category>
		<category><![CDATA[nightclub & bar]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[united states bartenders guild]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6450</guid>
		<description><![CDATA[USBG Flair it Up! Finals 2015 &#160; &#160; Enjoy the United States Bartenders&#8217; Guild Flair it Up! 2015 Finals Flairbar.com Live re-broadcast at the Nightclub &#38; Bar Show in Las Vegas, Nevada. Sponsored by Finest Call Premium Mixes, Skyy Vodka, Cruzan Rum, Stolichnaya Vodka, Seagrams 7, Don Q Rum, Barsol Pisco, Aperol, Malibu Rum, Captain [&#8230;]]]></description>
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		<title>&#8220;From Bartender to Bar Innovator&#8221; &#8211; Dean Serneels Interviewed</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/</link>
		<comments>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:09:57 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[Alan Mayes]]></category>
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		<category><![CDATA[craft]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Patrick Gavin Duffy]]></category>
		<category><![CDATA[portable bar]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390</guid>
		<description><![CDATA[From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has definitely changed the game for Flair bartenders as well as Mixologists and now in the pages of Flairbar.com, we get to know a little [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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