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	<title>Flairbar.com &#187; 2011</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>DOING A 360 IN FLAIR! &#8211; Graham Kimura Interviewed</title>
		<link>http://bartendbetternow.com/doing-a-360-in-flair-graham-kimura-interviewed/</link>
		<comments>http://bartendbetternow.com/doing-a-360-in-flair-graham-kimura-interviewed/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:42:38 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4121</guid>
		<description><![CDATA[From starting out learning Flair from VHS video tapes to being a Brand Ambassador and sponsoring Flair bartending competitions&#8230; Mr. Graham Kimura. He is a unique driven individual who looks great on reality shows and now in the pages of Flairbar.com, we get to know a little more about Graham with &#8220;Doing a 360 in [&#8230;]]]></description>
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		<title>ECO FRIENDLY COCKTAILS!  By Graham Kimura 360 Vodka www.vodka.360.com</title>
		<link>http://bartendbetternow.com/eco-friendly-cocktails-by-graham-kimura-360-vodka-www-vodka-360-com/</link>
		<comments>http://bartendbetternow.com/eco-friendly-cocktails-by-graham-kimura-360-vodka-www-vodka-360-com/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 01:52:21 +0000</pubDate>
		<dc:creator><![CDATA[Graham Kimura]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[360 vodka]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[ecp friendly cocktails]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2614</guid>
		<description><![CDATA[360 ECOLADE 2oz 360 Cola Lemonade 3 Cucumber slices Lemon-Lime Soda Method: In a mixing glass combine 2oz 360 Cola and 3 cucumber slices. Muddle ingredients, add Lemonade and ice and shake and strain into a tall glass. Top with Lemon-Lime Soda. Garnish: Cucumber slices and a lemon wedge. &#160; DOUBLE CHOCOLATE JALAPENO POPPER 1 [&#8230;]]]></description>
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		<item>
		<title>ANOTHER SUMMER TO BRING THE THUNDER! The opportunity is there&#8230;</title>
		<link>http://bartendbetternow.com/another-summer-to-bring-the-thunder-the-opportunity-is-there/</link>
		<comments>http://bartendbetternow.com/another-summer-to-bring-the-thunder-the-opportunity-is-there/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 08:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1746</guid>
		<description><![CDATA[Summer is here&#8230; along with a new season comes new cocktails, moves, competitors and opportunities to capitalize on. With a bit fewer major Flair competitions out there, it makes it a lot easier to stand out for your efforts. On paper, it is a lot easier to win the FBA Pro Tour and FBA Advanced [&#8230;]]]></description>
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		<title>It&#8217;s Hip To Be Square!</title>
		<link>http://bartendbetternow.com/its-hip-to-be-square/</link>
		<comments>http://bartendbetternow.com/its-hip-to-be-square/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 05:34:30 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[credit card]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[iphone]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[phone]]></category>
		<category><![CDATA[reader]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[smart]]></category>
		<category><![CDATA[square]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2878</guid>
		<description><![CDATA[]]></description>
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		<title>MASTERCLASS &#8211; RYAN CLARK</title>
		<link>http://bartendbetternow.com/masterclass/</link>
		<comments>http://bartendbetternow.com/masterclass/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 04:29:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[ice scoop]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[ryan clark]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2185</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>THE NEW BARTENDERS FROM URUGUAY TODAY! &#8211; Ezequiel Abergo Interviewed</title>
		<link>http://bartendbetternow.com/the-new-bartenders-from-uruguay-today-ezequiel-abergo-interviewed/</link>
		<comments>http://bartendbetternow.com/the-new-bartenders-from-uruguay-today-ezequiel-abergo-interviewed/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 03:20:43 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[ezequiel abergo]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4105</guid>
		<description><![CDATA[From starting out being amazed watching a bartender Flair behind a bar to becoming the Legends XII Advanced Division Champion an amazing the world&#8230; Mr. Ezequiel Abergo. He is a part of the next generation of Flair bartenders and now in the pages of Flairbar.com, we get to know a little more about Ezequiel with [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2011/04/FBC_LegendsXII_EAbergo.mov" length="8365729" type="video/quicktime" />
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		<item>
		<title>Pisco Palates  By Elad Zvi and Gabe Orta Bar Lab www.discoverpisco.com</title>
		<link>http://bartendbetternow.com/pisco-palates-by-elad-zvi-and-gabe-orta-bar-lab-www-discoverpisco-com/</link>
		<comments>http://bartendbetternow.com/pisco-palates-by-elad-zvi-and-gabe-orta-bar-lab-www-discoverpisco-com/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 00:48:38 +0000</pubDate>
		<dc:creator><![CDATA[Bar Lab]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar lab]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[elad zvi]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[gabe orta]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[pisoc palates]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2603</guid>
		<description><![CDATA[GRAN SIERPE PUNCH 1 1/2oz Gran Sierpe Pisco 1oz Pineapple juice 1oz Lime juice 1/2oz Simple Syrup Method: Fill a cocktail shaker with ice. add all of the ingredients, and shake well (10 sec). Strain into an ice-filled tall glass. Garnish: A pineapple wedge. &#160; GRAN MELON CRUSH 1 1/2oz Gran Sierpe Pisco 3/4oz Lemon [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WE&#8217;RE BACK! Did you miss us&#8230;?</title>
		<link>http://bartendbetternow.com/were-back-did-you-miss-us/</link>
		<comments>http://bartendbetternow.com/were-back-did-you-miss-us/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 08:23:49 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1732</guid>
		<description><![CDATA[It&#8217;s been awhile and we apologize for the wait&#8230; but hopefully with the surprises we have coming in the near future it will all be worth it? Starting off with we are trying to do a few less issues this year to make room for new opportunities and features&#8230; the first being with our brand [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Virtual Pour hits The Store!</title>
		<link>http://bartendbetternow.com/virtual-pour-hits-the-store/</link>
		<comments>http://bartendbetternow.com/virtual-pour-hits-the-store/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 05:32:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[iphone]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[phone]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[smart]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[virtual pour]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2874</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>MASTERCLASS &#8211; SANTAIGO GOMEZ</title>
		<link>http://bartendbetternow.com/masterclass-santaigo-gomez/</link>
		<comments>http://bartendbetternow.com/masterclass-santaigo-gomez/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 04:18:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tin]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[santaigo gomez]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2180</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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