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	<title>Flairbar.com &#187; 2010</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>TOTC 2010 &#8220;Intellectual Property&#8221; Seminar</title>
		<link>http://bartendbetternow.com/totc-2010-intellectual-property-seminar/</link>
		<comments>http://bartendbetternow.com/totc-2010-intellectual-property-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:39:24 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[eben freeman]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[riley lagesen]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[sheila morrison]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>

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		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;Intellectual Property&#8221; seminar from Eben Freeman with panelists: Riley Lagesen and Sheila Morrison. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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		<title>TOTC 2010 &#8220;The F Word: Flair of Mixology&#8221; Seminar</title>
		<link>http://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/</link>
		<comments>http://bartendbetternow.com/totc-2010-the-f-word-flair-of-mixology-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:37:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[danny valdez]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[joe brooke]]></category>
		<category><![CDATA[john hogan]]></category>
		<category><![CDATA[lern how]]></category>
		<category><![CDATA[make cocktails]]></category>
		<category><![CDATA[philip duff]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7110</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;The F Word: Flair of Mixology&#8221; seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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		<title>TOTC 2010 &#8221; The Science of Stirring&#8221; Seminar</title>
		<link>http://bartendbetternow.com/totc-2010-the-science-of-stirring-seminar/</link>
		<comments>http://bartendbetternow.com/totc-2010-the-science-of-stirring-seminar/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 01:30:22 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[dave arnold]]></category>
		<category><![CDATA[ebem klemm]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make cockatils]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[thomas waugh]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7108</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;The Science of Stirring&#8221; seminar from Eben Klemm with panelists: Dave Arnold and Thomas Waugh. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check out &#8220;www.bartendbetternow.com&#8221;]]></description>
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		<title>TOTC 2010 &#8220;The Fine Art of Crafting Your Own Charm, Magic, and Flair Behind the Bar&#8221; Seminar</title>
		<link>http://bartendbetternow.com/totc-2010-the-fine-art-of-crafting-your-own-charm-magic-and-flair-behind-the-bar-seminar/</link>
		<comments>http://bartendbetternow.com/totc-2010-the-fine-art-of-crafting-your-own-charm-magic-and-flair-behind-the-bar-seminar/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 21:38:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Seminar Series]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bbn]]></category>
		<category><![CDATA[cheryl charming]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[Doc Eason]]></category>
		<category><![CDATA[seminar series]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7101</guid>
		<description><![CDATA[Flairbar.com&#8217;s coverage of Tales of the Cocktail 2010 &#8220;The Fine Art of Crafting Your Own Charm, Magic, and Flair Behind the Bar&#8221; seminar from Cheryl Charming, Dean Serneels and Doc Eason. &#160; For more info on Tales of the Cocktail you can check out &#8220;https://talesofthecocktail.com&#8221; To learn more on how to bartend better now, check [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THE NEXT CONTENDER? &#8211; Dario Doimo Interviewed</title>
		<link>http://bartendbetternow.com/the-next-contender-dario-doimo-interviewed/</link>
		<comments>http://bartendbetternow.com/the-next-contender-dario-doimo-interviewed/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 02:56:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4090</guid>
		<description><![CDATA[From starting out with the movie &#8220;Cocktail&#8221; to competing on the very same stage he idolized starting out&#8230; Dario Doimo. He could be the next contender and the man to beat in 2010 and now back in the pages of Flairbar.com, we get to catch up with Dario with &#8220;The Next Contender?&#8221; as he shares [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Herbal Mixology  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/herbal-mixology-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines-2/</link>
		<comments>http://bartendbetternow.com/herbal-mixology-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines-2/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 01:58:23 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Herbal Mixology]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquid chef paris]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2593</guid>
		<description><![CDATA[PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place a slice of orange to close the glass. Then combine 2 1/2oz Floral wine (tariquet white), 1/2oz Monin Lavender Syrup into a tin with [&#8230;]]]></description>
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		<item>
		<title>LET THE FUN BEGIN! The start of a sizzling summer&#8230;</title>
		<link>http://bartendbetternow.com/let-the-fun-begin-the-start-of-a-sizzling-summer/</link>
		<comments>http://bartendbetternow.com/let-the-fun-begin-the-start-of-a-sizzling-summer/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 08:10:24 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1718</guid>
		<description><![CDATA[As the cold winter of 2009 ends and the bright warm summer of 2010 begins&#8230; we have new hopes, budgets, competitions, cocktails, goals, desires, dreams and friends&#8230; Things are positive and the future, as the weather is bright. With new Flair bars opening up&#8230; Rock &#38; Ritas, Off the Hookah WPB, etc&#8230; brings new growth [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The V-Rod Is The Flat Openers New Mod!</title>
		<link>http://bartendbetternow.com/the-v-rod-is-the-flat-openers-new-mod/</link>
		<comments>http://bartendbetternow.com/the-v-rod-is-the-flat-openers-new-mod/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 05:30:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[flat]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[opener]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[speed]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[v-rod]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2870</guid>
		<description><![CDATA[]]></description>
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		<item>
		<title>MASTERCLASS &#8211; NICK OLLINEY</title>
		<link>http://bartendbetternow.com/masterclass-nick-olliney/</link>
		<comments>http://bartendbetternow.com/masterclass-nick-olliney/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 04:09:08 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[3 bottles]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[head stall]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[nick olliney]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tomahawk]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2165</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HAPPY NEW YEAR! This month we look back at 2009&#8230;</title>
		<link>http://bartendbetternow.com/happy-new-year-this-month-we-look-back-at-2009/</link>
		<comments>http://bartendbetternow.com/happy-new-year-this-month-we-look-back-at-2009/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 10:24:43 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1848</guid>
		<description><![CDATA[&#8220;When times are hard, you appreciate the little things&#8230;&#8221; Wow! Looking back at 2009 we saw many changes. Some good and some not so good. This past year has been a roller coaster with many ups and downs. Starting off with the declining economy here in the United States. From that we saw less sponsorship [&#8230;]]]></description>
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