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	<title>Flairbar.com &#187; 2009</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>FLAIR &amp; MIXOLOGY EVOLVED &amp; INTERTWINED! &#8211; Brian Loukmas Interviewed</title>
		<link>http://bartendbetternow.com/flair-mixology-evolved-intertwined-brian-loukmas-interviewed/</link>
		<comments>http://bartendbetternow.com/flair-mixology-evolved-intertwined-brian-loukmas-interviewed/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 02:41:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[brian loukmas]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4073</guid>
		<description><![CDATA[From starting out flipping empty bottles in the backyard, to an award winning Corporate Mixologist&#8230; Brian Loukmas. From slinging drinks in a high volume bar, competing in Flair bartender competitions, organizing his own Flair bartending competitions, judging some of the world&#8217;s best Flair competitions to impacting the beverage industry of today and now in the [&#8230;]]]></description>
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		<item>
		<title>Marvelous Martinis  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/marvelous-martinis-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/marvelous-martinis-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 01:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquid chef paris]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[marvelous martinis]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[september]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2585</guid>
		<description><![CDATA[GREY GOOSE TIRAMISU 1oz Grey Goose Vodka 1/2oz Peach Schnapps 1/4oz Marie Brizard 1/4oz Coffee liquor 1 1/2oz liquid cream Method: In a mixing tin combine 1oz Grey Goose Vodka, 1/2oz Peach Schnapps, 1/4oz Marie Brizard and 1/4oz Coffee liquor with ice. Shake and strain to serve straight up in a chilled martini glass. Whip [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>DON&#8217;T BE ALARMED BY THESE COOL CHARMS!</title>
		<link>http://bartendbetternow.com/dont-be-alarmed-by-these-cool-charms/</link>
		<comments>http://bartendbetternow.com/dont-be-alarmed-by-these-cool-charms/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 09:48:09 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[cheryl charming]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[jewlery]]></category>
		<category><![CDATA[miss charming]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=385</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>GENERATIONS! We come and we go&#8230;</title>
		<link>http://bartendbetternow.com/generations-we-come-and-we-go/</link>
		<comments>http://bartendbetternow.com/generations-we-come-and-we-go/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 08:04:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[september]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1706</guid>
		<description><![CDATA[As the years go by, we see many bartenders come and go. Some great and some that just like to have a great time. Some pass by and some leave a lasting memory that stays with you for generations&#8230; One of these great bartenders was Ed Hibbert. For those of you lucky enough to have [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LEGENDS XI POUR-OFF CHAMP POURS OUT HIS THOUGHTS! &#8211; Eduardo Gomez Interviewed</title>
		<link>http://bartendbetternow.com/legends-xi-pour-off-champ-pours-out-his-thoughts-eduardo-gomez-interviewed/</link>
		<comments>http://bartendbetternow.com/legends-xi-pour-off-champ-pours-out-his-thoughts-eduardo-gomez-interviewed/#comments</comments>
		<pubDate>Sat, 02 May 2009 02:26:28 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[eduardo gomez]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4060</guid>
		<description><![CDATA[From starting out with an empty J&#38;B bottle and a whim to winning a world title on the Legends stage&#8230; Eduardo Gomez. He put in the many grueling hours and practiced with a true legend to achieve greatness and now in the pages of Flairbar.com, we get to know a little more about Eduardo with [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/legends-xi-pour-off-champ-pours-out-his-thoughts-eduardo-gomez-interviewed/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2009/05/FBC_EGomez09.mov" length="6105134" type="video/quicktime" />
		</item>
		<item>
		<title>Pepe Palette Progress  By LAURENT GRECO MIXOLOGY by LIQUID CHEF PARIS www.liquidchef.fr Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/pepe-palette-progress-by-laurent-greco-mixology-by-liquid-chef-paris-www-liquidchef-fr-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/pepe-palette-progress-by-laurent-greco-mixology-by-liquid-chef-paris-www-liquidchef-fr-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Sat, 02 May 2009 01:48:27 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquid chef paris]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[pepe palette progress]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2576</guid>
		<description><![CDATA[TIO PEPE RASPBERRY  à la mousse de PERRIER 1 1/4oz chilled TIO PEPE XERES 3/4oz Monin Raspberry Syrup 4 Fresh Raspberries Perrier Foam Method:In a siphon pour 50 cl of PERRIER water and 2 gr of lecithine, close and add 2 CO2 cartridge. Keep in the cold for 2 hours. Next in a mixing tin [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>KEEP YOUR CARDS IN LINE AND SAVE TIME!</title>
		<link>http://bartendbetternow.com/keep-your-cards-in-line-and-save-time/</link>
		<comments>http://bartendbetternow.com/keep-your-cards-in-line-and-save-time/#comments</comments>
		<pubDate>Fri, 01 May 2009 09:44:22 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[credit cards]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[may]]></category>
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		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=380</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NEW BEGININGS! Time for a Fresh Start&#8230;</title>
		<link>http://bartendbetternow.com/new-beginings-time-for-a-fresh-start/</link>
		<comments>http://bartendbetternow.com/new-beginings-time-for-a-fresh-start/#comments</comments>
		<pubDate>Fri, 01 May 2009 07:58:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1694</guid>
		<description><![CDATA[&#160; We all know that with the state of the economy we have all felt some ups and downs. In every industry including ours there has been an impact. As many of you know the former vodka sponsor of Flair bartending stepped down in 2009&#8230; This at first seemed like a terrible thing, but then [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>GIRLS JUST WANT TO HAVE FUN! &#8211; Tiffany Lukasavage Interviewed</title>
		<link>http://bartendbetternow.com/girls-just-want-to-have-fun-tiffany-lukasavage-interviewed/</link>
		<comments>http://bartendbetternow.com/girls-just-want-to-have-fun-tiffany-lukasavage-interviewed/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 03:12:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>
		<category><![CDATA[tiffany lukasavage]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4046</guid>
		<description><![CDATA[From starting out learning the basics at Kahunaville from ShowTenders to being one of the stars behind the bar&#8230; Tiffany Lukasavage. She rocked out with a fun attitude coupled with some seroius skills that won her first place honors in the Amaetur division at Quest 2008 and now in the pages of Flairbar.com, we get [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2009/03/FBC_TLukasavage08.mov" length="6008468" type="video/quicktime" />
		</item>
		<item>
		<title>Molecular Morsels  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/molecular-morsels-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/molecular-morsels-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 02:42:49 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[molecular morsels]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2569</guid>
		<description><![CDATA[PINA COLADA L. GRECO WAY 1oz NESSON RHUM (a RHUM agricole from MARTINIQUE) 1oz Monin Coconut Syrup 5oz  Liquid Cream 1 Pineapple ring (from the can) 1 1/2oz of Pineapple juice ( from the can) Method: Combine 1oz NESSON RHUM, 1 slice of pineapple (from the can), 6 cl of Pineapple juice (from the can) [&#8230;]]]></description>
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