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	<title>Flairbar.com &#187; 2008</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Champagne Cocktails for the New Year  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/champagne-cocktails-for-the-new-year-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/champagne-cocktails-for-the-new-year-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 01:38:54 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[champagne cocktails for the new year]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2562</guid>
		<description><![CDATA[GREYGOOSE AND THE GOLDEN TRIANGLE 1 1/4oz Greygoose 2 oz Brut Champagne Apple Triangle Method: In a Margarita glass combine 1 1/4oz Greygoose and 2 oz Brut Champagne. Garnish: An Apple Triangle dip into gold flakes. MANDARINEIN A POOL 1oz NAPOLEON liquor 3 oz CHARLESHEIDSIECK Champagne Fresh Fruit slices Method: In a tall Cabernet glass [&#8230;]]]></description>
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		<title>MASTERING MIXOLOGY! &#8211; Cesar Romero Interviewed</title>
		<link>http://bartendbetternow.com/mastering-mixology-cesar-romero-interviewed/</link>
		<comments>http://bartendbetternow.com/mastering-mixology-cesar-romero-interviewed/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 23:28:17 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cesar romero]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>
		<category><![CDATA[venezuela]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4028</guid>
		<description><![CDATA[From starting out watching videos and being in amazement from watching his heros in his first live Flair bartending competition to competing along side of them and beating some out in Mixology competitions&#8230; Mr. Cesar Romero. Breaking into the Miami Mixology scene and quickly building his repuatation along with his diverse drink menu and now [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HAPPY DAYS ARE HERE AGAIN! 75 years of Happy Times at Happy Hours&#8230;</title>
		<link>http://bartendbetternow.com/happy-days-are-here-again-75-years-of-happy-times-at-happy-hours/</link>
		<comments>http://bartendbetternow.com/happy-days-are-here-again-75-years-of-happy-times-at-happy-hours/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 07:45:21 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1669</guid>
		<description><![CDATA[December 5th 2008 marked the 75 year anniversary of the repeal of prohibition here in the United States. For those of you that don&#8217;t know&#8230; Prohibition was an era in American history that banned the manufacture and sale of alcoholic beverages, with a rare few licensed exceptions, was a result of the National Prohibition Act [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flashy &amp; Fun Spouts To Keep About!</title>
		<link>http://bartendbetternow.com/flashy-fun-spouts-to-keep-about/</link>
		<comments>http://bartendbetternow.com/flashy-fun-spouts-to-keep-about/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 05:23:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[flash]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[pour spout]]></category>
		<category><![CDATA[pourer]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[spill-stop]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2858</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; SANTIAGO EMERIC</title>
		<link>http://bartendbetternow.com/masterclass-santiago-emeric/</link>
		<comments>http://bartendbetternow.com/masterclass-santiago-emeric/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 04:06:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tin]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[santiago emeric]]></category>
		<category><![CDATA[sequence]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2159</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2008/11/Masterclass.mov" length="9246515" type="video/quicktime" />
		</item>
		<item>
		<title>Angostura Adventures  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/angostura-adventures-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines-chocolate-and-orange-bitter/</link>
		<comments>http://bartendbetternow.com/angostura-adventures-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines-chocolate-and-orange-bitter/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 01:35:01 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[angostura adventures]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[october]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2555</guid>
		<description><![CDATA[CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the  head of a nice orange. In a long orange zeste, using a knife tip, cut a lighting bolt shape. Place it in a conic shape glass &#8211; [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/angostura-adventures-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines-chocolate-and-orange-bitter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>POLISH PRIDE! &#8211; Tomek Malek Interviewed</title>
		<link>http://bartendbetternow.com/polish-pride-tomek-malek-interviewed/</link>
		<comments>http://bartendbetternow.com/polish-pride-tomek-malek-interviewed/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 22:46:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[poland]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>
		<category><![CDATA[tomek malek]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4013</guid>
		<description><![CDATA[From starting out competiting in his first Flair bartending competition straight from work with no sleep. no routine and no plan to winning Nations 2008&#8230; Mr. Tomek Malek. Between him and Marek they are helping put Poland on the Flair map in more ways then one. Now in the pages of Flairbar.com, we get to [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
<enclosure url="http://bartendbetternow.com/wp-content/uploads/2008/10/FBC_TMalek08.mov" length="6717910" type="video/quicktime" />
		</item>
		<item>
		<title>HAPPY HALLOWEEN! We brought the treats&#8230; you bring the tricks.</title>
		<link>http://bartendbetternow.com/happy-halloween-we-brought-the-treats-you-bring-the-tricks/</link>
		<comments>http://bartendbetternow.com/happy-halloween-we-brought-the-treats-you-bring-the-tricks/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 07:39:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1657</guid>
		<description><![CDATA[Time to dress up, let loose and act out&#8230; Its Halloween! One of my favorite holidays for many reasons. It&#8217;s also a big promotion and event at many bars, clubs and venues across the nation. All sorts of characters come out to celebrate with lively libations and devilish delights. The night is full of surprises [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fast, Accurate &amp; Fun!</title>
		<link>http://bartendbetternow.com/fast-accurate-fun/</link>
		<comments>http://bartendbetternow.com/fast-accurate-fun/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 05:21:53 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
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		<category><![CDATA[fast tender]]></category>
		<category><![CDATA[flair]]></category>
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		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2854</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>MASTERCLASS &#8211; PAUL TRZCIANKO</title>
		<link>http://bartendbetternow.com/masterclass-paul-trzcianko-2/</link>
		<comments>http://bartendbetternow.com/masterclass-paul-trzcianko-2/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 04:02:24 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 bottle]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[paul trzcianko]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sequence]]></category>
		<category><![CDATA[tin]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2153</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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