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	<title>Flairbar.com &#187; 2007</title>
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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>IBA WORLD FINALS 2007 Reviewed and more&#8230;</title>
		<link>http://bartendbetternow.com/iba-world-finals-2007-reviewed-and-more/</link>
		<comments>http://bartendbetternow.com/iba-world-finals-2007-reviewed-and-more/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 02:31:30 +0000</pubDate>
		<dc:creator><![CDATA[Terrie Leesberg]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[accuracy]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartenders]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[compete]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[prize]]></category>
		<category><![CDATA[rank]]></category>
		<category><![CDATA[showmanship]]></category>
		<category><![CDATA[speed]]></category>
		<category><![CDATA[terrie leesberg]]></category>
		<category><![CDATA[trophy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4288</guid>
		<description><![CDATA[The 56th annual IBA meeting was held in Kaohsiung, Taiwan November 22nd-27th this year at the Kaohsiung Cutural Centre.   Each year these meetings are held in a different country.   For anyone interested you may be excited to know that next year the meeting will be held in the beautiful Puerto Rico.   The [&#8230;]]]></description>
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		<title>Martini Madness  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/martini-madness-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/martini-madness-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 02:27:25 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[martini madness]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2546</guid>
		<description><![CDATA[SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a glass container. Method: Shake 1 oz Greygoose Vodka, 1/4 oz Noilly Prat and 1/2 oz of ginger juice with ice. Strain into a chilled [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; ROB HUSTED</title>
		<link>http://bartendbetternow.com/masterclass-rob-husted-2/</link>
		<comments>http://bartendbetternow.com/masterclass-rob-husted-2/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 12:35:45 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tin]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sequence]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2120</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PLAYBOY&#8217;S AMERICA&#8217;S SEXIEST BARTENDER FOR 2007! &#8211; Stefaney Lewis Interviewed</title>
		<link>http://bartendbetternow.com/playboys-americas-sexiest-bartender-for-2007-stefaney-lewis-interviewed/</link>
		<comments>http://bartendbetternow.com/playboys-americas-sexiest-bartender-for-2007-stefaney-lewis-interviewed/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 08:04:25 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[america's sexiest bartender]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[playboy]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[stefaney lewis]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3925</guid>
		<description><![CDATA[From starting out learning the ropes of bartending to America&#8217;s Sexiest Bartender&#8230; Stefaney Lewis. She has been a part of Flair bartending competitions for a couple of years and now in the pages of Flairbar.com, we get to know a little more about Stefaney as she shares with us how she started out bartending, the [&#8230;]]]></description>
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		<item>
		<title>HAPPY HOLIDAYS! This month we give &amp; receive&#8230;</title>
		<link>http://bartendbetternow.com/happy-holidays-this-month-we-give-receive/</link>
		<comments>http://bartendbetternow.com/happy-holidays-this-month-we-give-receive/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 07:47:28 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1582</guid>
		<description><![CDATA[Isn&#8217;t it better to do both ;-). As most of us our celebrating the holidays and making preparations to bring in the new year, we have time to take a break and enjoy our loved ones and share in the joys of the holidays. &#160; Giving presents to show your affection to another is fulfilling [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Portable Bartender!</title>
		<link>http://bartendbetternow.com/portable-bartender/</link>
		<comments>http://bartendbetternow.com/portable-bartender/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 05:59:22 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[portable]]></category>
		<category><![CDATA[rob husyed]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2828</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tropical Treats  By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES</title>
		<link>http://bartendbetternow.com/tropical-treats-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/</link>
		<comments>http://bartendbetternow.com/tropical-treats-by-laurent-greco-of-bar-academy-paris-www-baracademy-net-photos-by-loran-dehrines/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 01:23:03 +0000</pubDate>
		<dc:creator><![CDATA[Laurent Greco]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bar Academy Paris]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[laurent greco]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[LORAN DEHRINES]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[tropical treats]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2538</guid>
		<description><![CDATA[STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin Starwberry Syrup, 2 fresh strawberries and 1/4oz of fresh lemon juice. Shake and strain into a ARCOROC KYOTO glass which as been garnished with [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THE QUEST CONTINUES&#8230; Quest 2007 Reviewed</title>
		<link>http://bartendbetternow.com/the-quest-continues-quest-2007-reviewed/</link>
		<comments>http://bartendbetternow.com/the-quest-continues-quest-2007-reviewed/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 19:07:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Comp Reviews]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[accuracy]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartenders]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[comp review]]></category>
		<category><![CDATA[compete]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[orlando]]></category>
		<category><![CDATA[prize]]></category>
		<category><![CDATA[quest]]></category>
		<category><![CDATA[quest for the best]]></category>
		<category><![CDATA[rank]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[showmanship]]></category>
		<category><![CDATA[speed]]></category>
		<category><![CDATA[trophy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=4239</guid>
		<description><![CDATA[All of the hype was right&#8230; Quest 2007 was a blast! This event is run by High Spirits Enterprises and the FBA (Flair Bartenders Association) and the final stop of the FBA Pro Tour. Year after year this Flair bartending competition grows with new competitors. The new competitors of last year are taking the new [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>MASTERCLASS &#8211; BEHNAM GERAMI</title>
		<link>http://bartendbetternow.com/masterclass-behnam-gerami/</link>
		<comments>http://bartendbetternow.com/masterclass-behnam-gerami/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 11:28:48 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 tin]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[area 51]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[Behnam Gerami]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[concept]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[training]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2112</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THANKS FOR GIVING&#8230; This month we give Thanks!</title>
		<link>http://bartendbetternow.com/thanks-for-giving-this-month-we-give-thanks/</link>
		<comments>http://bartendbetternow.com/thanks-for-giving-this-month-we-give-thanks/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 06:28:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1566</guid>
		<description><![CDATA[Time to give thanks and time to come together for a great meal with good company. As we look back over the last year hopefully we have something to be thankful for&#8230; for those of us luckily enough we might have a couple of things to be thankful for. Either way find something and appreciate [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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