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	<title>Flairbar.com &#187; 2006</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>XMAS WISH LIST! Have you been Naughty or Nice?</title>
		<link>http://bartendbetternow.com/xmas-wish-list-have-you-been-naughty-or-nice/</link>
		<comments>http://bartendbetternow.com/xmas-wish-list-have-you-been-naughty-or-nice/#comments</comments>
		<pubDate>Sat, 02 Dec 2006 03:11:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[rob husted]]></category>

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		<description><![CDATA[Which list will you be on this Year&#8230; Naughty or Nice? Either way Christmas is upon us and it seemed like it just snuck up on everybody and the mad dashes to the stores have begun! From Plasma televisions to bottles of Skyy Vodka, the shoppers are a shopping for that perfect present. Over in [&#8230;]]]></description>
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		<title>Champagne Buckets Bring In The Duckets!</title>
		<link>http://bartendbetternow.com/champagne-buckets-bring-in-the-duckets/</link>
		<comments>http://bartendbetternow.com/champagne-buckets-bring-in-the-duckets/#comments</comments>
		<pubDate>Sat, 02 Dec 2006 00:00:25 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[bucket]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[new years eve]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2791</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>FLAIR WITH THE HANDS OF JAPAN! &#8211; Tomohiro Maeda Interviewed</title>
		<link>http://bartendbetternow.com/flair-with-the-hands-of-japan-tomohiro-maeda-interviewed/</link>
		<comments>http://bartendbetternow.com/flair-with-the-hands-of-japan-tomohiro-maeda-interviewed/#comments</comments>
		<pubDate>Fri, 01 Dec 2006 21:42:24 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
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		<category><![CDATA[japan]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[story]]></category>
		<category><![CDATA[tomohiro maeda]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3772</guid>
		<description><![CDATA[From starting out losing terribly at his first Flair bartending competition to placing third at the Legends of Bartending&#8230; Mr. Tomohiro Maeda. He uses music as much as a tool to express his artistic form of Flair in his Flair routines as any bottle or tin. The way he manipulates music and sound effects to [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HOLIDAY FLAVORS &#8211; Francesco Lafranconi</title>
		<link>http://bartendbetternow.com/holiday-flavors-francesco-lafranconi-2/</link>
		<comments>http://bartendbetternow.com/holiday-flavors-francesco-lafranconi-2/#comments</comments>
		<pubDate>Fri, 01 Dec 2006 15:29:45 +0000</pubDate>
		<dc:creator><![CDATA[Francesco Lafranconi]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Francesco Lafranconi]]></category>
		<category><![CDATA[holiday flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2473</guid>
		<description><![CDATA[BERRY INTERESTING 1 oz Skyy Berry 1 oz Miller’s Gin 1/2 oz Marie Brizard Creme de Mure 3 oz Mixed Berries Juice (Ceres or Looza brands) 1/2 oz Fresh Lemon Juice Optional: add 5 drops of orange flower water Method: Shake all ingredients with ice. Strain into a highball filled with ice. Garnish: Fresh berries [&#8230;]]]></description>
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		<title>MASTERCLASS &#8211; GIOVANNI DOIMO</title>
		<link>http://bartendbetternow.com/masterclass-giovanni-doimo/</link>
		<comments>http://bartendbetternow.com/masterclass-giovanni-doimo/#comments</comments>
		<pubDate>Fri, 01 Dec 2006 08:27:05 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[3 bottle]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[exhibition flair]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[giovanni doimo]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sequence]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2066</guid>
		<description><![CDATA[Click Here to Play Masterclass]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TOBY ELLIS IS&#8230; Cut off  &#8211; &#8220;CHICO AND THE MEN&#8221;</title>
		<link>http://bartendbetternow.com/toby-ellis-is-cut-off-chico-and-the-men/</link>
		<comments>http://bartendbetternow.com/toby-ellis-is-cut-off-chico-and-the-men/#comments</comments>
		<pubDate>Thu, 02 Nov 2006 04:30:07 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Cut Off]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[chico and the men]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cut off]]></category>
		<category><![CDATA[dakota turek]]></category>
		<category><![CDATA[edgy]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[money]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[post]]></category>
		<category><![CDATA[rant]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3234</guid>
		<description><![CDATA[A few months back an old friend who was once a rising star in the world of competitive flair called me asking for help. When I say old friend, I mean a guy I&#8217;ve known for pushing 10 years now before Flair blew up into a huge media-frenzied, multimillion dollar business. He wanted to put [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GIVING THANKS! What are you thankful for?</title>
		<link>http://bartendbetternow.com/giving-thanks-what-are-you-thankful-for/</link>
		<comments>http://bartendbetternow.com/giving-thanks-what-are-you-thankful-for/#comments</comments>
		<pubDate>Thu, 02 Nov 2006 02:58:23 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1431</guid>
		<description><![CDATA[This month we celebrate Thanksgiving and giving thanks for what we have. We celebrate by coming together and celebrating with a magnificent feast of food and drink among family and friends. Well in the last month some of us have come together for different reasons&#8230; Some of us came down to sunny Orlando, Florida where [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bright Tin Up Your Bar!</title>
		<link>http://bartendbetternow.com/bright-tin-up-your-bar/</link>
		<comments>http://bartendbetternow.com/bright-tin-up-your-bar/#comments</comments>
		<pubDate>Wed, 01 Nov 2006 23:58:45 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[neon]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[shaker]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[weighted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2787</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>COMPASSIONATE FLAIR! &#8211; Rob Turek Interviewed</title>
		<link>http://bartendbetternow.com/compassionate-flair-rob-turek-interviewed/</link>
		<comments>http://bartendbetternow.com/compassionate-flair-rob-turek-interviewed/#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:22:27 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3749</guid>
		<description><![CDATA[From starting with the movie &#8220;Cocktail&#8221; to judging along side with the man that trained Tom Cruise for the movie to becoming a competive Flair bartender with a Flair based company and still being a loving and caring father&#8230; Mr. Rob Turek. He will be the first to tell you he chooses to be a [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finest Call Creations &#8211; Rob Husted</title>
		<link>http://bartendbetternow.com/finest-call-creations-rob-husted/</link>
		<comments>http://bartendbetternow.com/finest-call-creations-rob-husted/#comments</comments>
		<pubDate>Wed, 01 Nov 2006 15:24:33 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[finest call creations]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2465</guid>
		<description><![CDATA[BLUEBERRY CHEESECAKE 1 1/4oz Skyy Vanilla Vodka 3/4oz Chambord 1/4oz Finest Call Bar Syrup 6 Fresh blueberries Half &#38; Half Method: Combine 1 1/4oz Skyy Vanilla, 3/4oz Chambord, 1/4oz Finest Call Bar Syrup and 6 fresh blueberries into an empty tin. Muddle and add half &#38; half and ice. Shake and strain into a chilled [&#8230;]]]></description>
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