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	<title>Flairbar.com &#187; 2005</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>TISS THE SEASON! What will be in your stocking?</title>
		<link>http://bartendbetternow.com/tiss-the-season-what-will-be-in-your-stocking/</link>
		<comments>http://bartendbetternow.com/tiss-the-season-what-will-be-in-your-stocking/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 21:41:17 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1308</guid>
		<description><![CDATA[Another year almost gone. As we are reaching the end of 2005 we look back at what the year was. Christmas and New Years are two major holidays in America. It is the time to give, reflect on the past year and look forward to all the wonderful surprises that are yet to come. One [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/tiss-the-season-what-will-be-in-your-stocking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOBY ELLIS IS&#8230; Cut Off  &#8211; &#8220;THE YEAR IN FLAIR&#8221;</title>
		<link>http://bartendbetternow.com/toby-ellis-is-cut-off-the-year-in-flair/</link>
		<comments>http://bartendbetternow.com/toby-ellis-is-cut-off-the-year-in-flair/#comments</comments>
		<pubDate>Fri, 02 Dec 2005 00:11:54 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Cut Off]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cut off]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[edgy]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[money]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[post]]></category>
		<category><![CDATA[rant]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>
		<category><![CDATA[year in flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3001</guid>
		<description><![CDATA[Another year of getting people blotto has whizzed by and I&#8217;m sitting here wondering what I&#8217;ve learned from it that you would find either amusing or useful. But the truth is that nothing really comes to mind. Sure if I spent hours picking through the dark recesses of my frightening mind, I could probably dig [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOLIDAY FLAVORS &#8211; Francesco Lafranconi</title>
		<link>http://bartendbetternow.com/holiday-flavors-francesco-lafranconi/</link>
		<comments>http://bartendbetternow.com/holiday-flavors-francesco-lafranconi/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 23:41:53 +0000</pubDate>
		<dc:creator><![CDATA[Francesco Lafranconi]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Francesco Lafranconi]]></category>
		<category><![CDATA[holiday flavors]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2402</guid>
		<description><![CDATA[Holidays Cheers 1 1/2 oz Skyy Citrus 1/2 oz Cointreau 1/2 oz Pama Pomegranate Liqueur 3/4 oz Amoretti Pomegranate Syrup 2 Dashes Amoretti Wine Blossom Syrup Juice of 1/2 Lime Method: shake all ingredients with ice Garnish: passion Fruit/Disaronno Amaretto Foam and fresh pomegranate kernels. Seasons Greetings 1 oz Matusalem Clasico Rum 1/2 oz Dulseda [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THE KING OF FLAIR FOR 2005! &#8211; Rodrigo Delpech Interviewed</title>
		<link>http://bartendbetternow.com/the-king-of-flair-for-2005-rodrigo-delpech-interviewed/</link>
		<comments>http://bartendbetternow.com/the-king-of-flair-for-2005-rodrigo-delpech-interviewed/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 19:52:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[amateur]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[get to know]]></category>
		<category><![CDATA[inside]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rodrigo delpech]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=3612</guid>
		<description><![CDATA[The man that can manipulate bottles and tins in ways no one has ever dreamed possible&#8230; Mr. Rodrigo Delpech. From winning almost every major Flair competition this year to being the over all FBA Pro Tour points champion. Rodrigo is no longer &#8220;someone&#8217;s younger brother&#8221; but now he is the undisputed King of Flair for [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New Spouts are a Reason to Shout!</title>
		<link>http://bartendbetternow.com/new-spouts-are-a-reason-to-shout/</link>
		<comments>http://bartendbetternow.com/new-spouts-are-a-reason-to-shout/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 19:25:32 +0000</pubDate>
		<dc:creator><![CDATA[Rick Barcode]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[6061]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[pour spout]]></category>
		<category><![CDATA[propour spouts]]></category>
		<category><![CDATA[rick barcode]]></category>
		<category><![CDATA[t6]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2750</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://bartendbetternow.com/new-spouts-are-a-reason-to-shout/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; MAURO GARRIDO</title>
		<link>http://bartendbetternow.com/masterclass-mauro-garrido/</link>
		<comments>http://bartendbetternow.com/masterclass-mauro-garrido/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 06:22:28 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[2 bottle]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[mauro garrido]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sequence]]></category>
		<category><![CDATA[tin]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2000</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://bartendbetternow.com/masterclass-mauro-garrido/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HAPPY THANKSGIVING! We give thanks to all that is Flair</title>
		<link>http://bartendbetternow.com/happy-thanksgiving-we-give-thanks-to-all-that-is-flair/</link>
		<comments>http://bartendbetternow.com/happy-thanksgiving-we-give-thanks-to-all-that-is-flair/#comments</comments>
		<pubDate>Tue, 01 Nov 2005 21:34:29 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=1298</guid>
		<description><![CDATA[Through Flair Bartending I have achieved many things. My girlfriend, business partners, opportunities, items, friendships, experiences that I am truly thankful for. As well as many of you have yourselves. I look at the Flair community as one big happy family. Most of the time we only get to see each other at different competitions, [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/happy-thanksgiving-we-give-thanks-to-all-that-is-flair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOBY ELLIS IS&#8230; Cut Off  &#8211; &#8220;Bottle For Hire, Part Two&#8221;</title>
		<link>http://bartendbetternow.com/toby-ellis-is-cut-off-bottle-for-hire-part-two/</link>
		<comments>http://bartendbetternow.com/toby-ellis-is-cut-off-bottle-for-hire-part-two/#comments</comments>
		<pubDate>Tue, 01 Nov 2005 23:57:47 +0000</pubDate>
		<dc:creator><![CDATA[Tobin Ellis]]></dc:creator>
				<category><![CDATA[Cut Off]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[barmagic]]></category>
		<category><![CDATA[bottle for hire]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cut off]]></category>
		<category><![CDATA[edgy]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[money]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[post]]></category>
		<category><![CDATA[private party]]></category>
		<category><![CDATA[rant]]></category>
		<category><![CDATA[staff]]></category>
		<category><![CDATA[staffing]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[toby ellis]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2989</guid>
		<description><![CDATA[Last month I walked you through the estimating, marketing and legal sides of hiring yourself out to bartend private events. I also offered a lot of suggestions dealing with how to add value to your events or your company. This month, I&#8217;m going to walk you through the operational side of planning and working these [&#8230;]]]></description>
		<wfw:commentRss>http://bartendbetternow.com/toby-ellis-is-cut-off-bottle-for-hire-part-two/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PICTURE PERFECT COCKTAILS &#8211; Francesco Lafranconi</title>
		<link>http://bartendbetternow.com/picture-perfect-cocktails-francesco-lafranconi/</link>
		<comments>http://bartendbetternow.com/picture-perfect-cocktails-francesco-lafranconi/#comments</comments>
		<pubDate>Tue, 01 Nov 2005 23:36:07 +0000</pubDate>
		<dc:creator><![CDATA[Francesco Lafranconi]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Francesco Lafranconi]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mixlogy]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[picture perfect]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2395</guid>
		<description><![CDATA[LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet&#8217;n Sour Method: pour all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish: lemon twist (and lychee nut). PAPA [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Have You Had Your Shots Lately?</title>
		<link>http://bartendbetternow.com/have-you-had-your-shots-lately/</link>
		<comments>http://bartendbetternow.com/have-you-had-your-shots-lately/#comments</comments>
		<pubDate>Tue, 01 Nov 2005 19:22:59 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[BarWare]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[dispenser]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairquipment]]></category>
		<category><![CDATA[item]]></category>
		<category><![CDATA[jello shots]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[skyy vodka]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=2745</guid>
		<description><![CDATA[]]></description>
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