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	<title>Comments on: &#8220;From Bartender to Bar Innovator&#8221; &#8211; Dean Serneels Interviewed</title>
	<atom:link href="http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>By: Rob Husted</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comment-7715</link>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
		<pubDate>Fri, 24 Jul 2015 02:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390#comment-7715</guid>
		<description><![CDATA[Hey Mark,
You can email me directly at &quot;training@barwars.info&quot; to help answer your questions. Cheers]]></description>
		<content:encoded><![CDATA[<p>Hey Mark,<br />
You can email me directly at &#8220;training@barwars.info&#8221; to help answer your questions. Cheers</p>
]]></content:encoded>
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	<item>
		<title>By: Mark Walker</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comment-7713</link>
		<dc:creator><![CDATA[Mark Walker]]></dc:creator>
		<pubDate>Wed, 15 Jul 2015 07:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390#comment-7713</guid>
		<description><![CDATA[Hello,
 
How are you doing today?I want to make some inquiries about Bartender Training.please let me know if your facility can accommodate 12 people in the Month of September 2015, We are coming from South Africa and i also need your reply on the below questions.

1* The number of number of people you can train at once?

2* Your convenient time/per day to start the training with the group and i also want to know if 2 weeks is enough for the training?

3* Your cost of services per person?

I awaits your reply so i can work on the whole information and get back to you with any more information needed to enable us secure the space for the Training.


Regards
Mark Walker
245 Church Street
Pretoria West
South Africa
+27743199748]]></description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>How are you doing today?I want to make some inquiries about Bartender Training.please let me know if your facility can accommodate 12 people in the Month of September 2015, We are coming from South Africa and i also need your reply on the below questions.</p>
<p>1* The number of number of people you can train at once?</p>
<p>2* Your convenient time/per day to start the training with the group and i also want to know if 2 weeks is enough for the training?</p>
<p>3* Your cost of services per person?</p>
<p>I awaits your reply so i can work on the whole information and get back to you with any more information needed to enable us secure the space for the Training.</p>
<p>Regards<br />
Mark Walker<br />
245 Church Street<br />
Pretoria West<br />
South Africa<br />
+27743199748</p>
]]></content:encoded>
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	<item>
		<title>By: Rob Husted</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comment-7710</link>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
		<pubDate>Sat, 11 Jul 2015 21:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390#comment-7710</guid>
		<description><![CDATA[Thanks Gavin and great hearing from you brother.]]></description>
		<content:encoded><![CDATA[<p>Thanks Gavin and great hearing from you brother.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gavin MacMillan</title>
		<link>http://bartendbetternow.com/from-bartender-to-bar-innovator-dean-serneels-interviewed/#comment-7702</link>
		<dc:creator><![CDATA[Gavin MacMillan]]></dc:creator>
		<pubDate>Fri, 10 Apr 2015 10:20:37 +0000</pubDate>
		<guid isPermaLink="false">http://bartendbetternow.com/?p=6390#comment-7702</guid>
		<description><![CDATA[Wow.  I couldn&#039;t agree more. One of the best FlairBar articles I have ever read. Dean is an innovator, a bartender and an entertainer.

Would love to have your help both running and judging two new competitions which address a lot of the comments in this article.

Rob Husted, great work on the questions for this interview. 

GM]]></description>
		<content:encoded><![CDATA[<p>Wow.  I couldn&#8217;t agree more. One of the best FlairBar articles I have ever read. Dean is an innovator, a bartender and an entertainer.</p>
<p>Would love to have your help both running and judging two new competitions which address a lot of the comments in this article.</p>
<p>Rob Husted, great work on the questions for this interview. </p>
<p>GM</p>
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