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	<title>Flairbar.com &#187; Intro</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>We Live in Some Amazing Times</title>
		<link>http://bartendbetternow.com/we-live-in-some-amazing-times/</link>
		<comments>http://bartendbetternow.com/we-live-in-some-amazing-times/#comments</comments>
		<pubDate>Sat, 01 Aug 2015 05:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[Cleveland Cocktail Week]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flair it up]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff sirninger]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Marian Antoniu Danelcu]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[mixology matters]]></category>
		<category><![CDATA[Nightclub & Bar Show]]></category>
		<category><![CDATA[portland cocktail week]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[real fruit infused syrup]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[San Antonio Cocktail Conference]]></category>
		<category><![CDATA[Scott Christian]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[united states bartenders guild]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6642</guid>
		<description><![CDATA[&#160; We live in some amazing times&#8230;  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing different things to better our industry. Whether its through cocktail recipes, training, education, service, Mixology, Flair, execution, sharing, camaraderie or so much more&#8230; we [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Why do you Flair&#8230;?</title>
		<link>http://bartendbetternow.com/why-do-you-flair/</link>
		<comments>http://bartendbetternow.com/why-do-you-flair/#comments</comments>
		<pubDate>Sun, 01 Mar 2015 06:04:36 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[bartend]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[beach bum barry]]></category>
		<category><![CDATA[carft cocktails]]></category>
		<category><![CDATA[Collin Griffths]]></category>
		<category><![CDATA[competitor choice bottle]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[fba]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[fire flair]]></category>
		<category><![CDATA[flah pour]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[learn how]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[olybet flair mania]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[sergio roman]]></category>
		<category><![CDATA[tiki cocktails]]></category>
		<category><![CDATA[usbg]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6441</guid>
		<description><![CDATA[&#160; Why do you Flair&#8230;? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges, you might Flair for your fans, you might Flair for yourself&#8230; you might Flair because its just a natural extension of how you bartend. [&#8230;]]]></description>
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		<item>
		<title>A look back at 2014&#8230;</title>
		<link>http://bartendbetternow.com/a-look-back-at-2014/</link>
		<comments>http://bartendbetternow.com/a-look-back-at-2014/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 06:09:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[bar products]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[doug sayers]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[las vegas flair academy]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[tinplay]]></category>
		<category><![CDATA[USBG World Cocktail Championship 2014]]></category>
		<category><![CDATA[vahe manoukian]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6159</guid>
		<description><![CDATA[&#160; In this month&#8217;s issue we take a look back at 2014 and reflect on all it had to offer. There were some great and not so great things that happened in the world of bartending this past year. Although we can learn from the not so great ones&#8230; we are going to focus on [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What kind of bartender are you?</title>
		<link>http://bartendbetternow.com/what-kind-of-bartender-are-you/</link>
		<comments>http://bartendbetternow.com/what-kind-of-bartender-are-you/#comments</comments>
		<pubDate>Mon, 01 Dec 2014 07:07:46 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#sharetheknowledge]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[allan mays]]></category>
		<category><![CDATA[america's top bartender]]></category>
		<category><![CDATA[bartending magazine]]></category>
		<category><![CDATA[barware]]></category>
		<category><![CDATA[bombay saphire]]></category>
		<category><![CDATA[bruno vanzan]]></category>
		<category><![CDATA[christain delpech]]></category>
		<category><![CDATA[danilo oribe]]></category>
		<category><![CDATA[dario doimo]]></category>
		<category><![CDATA[dean serneels]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[gq magazine]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[introduction]]></category>
		<category><![CDATA[james hadhazy]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[LVFA Margaritaville World Flair Bartending Championship]]></category>
		<category><![CDATA[mig]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oscar perez]]></category>
		<category><![CDATA[raminad ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[simply squeeze real]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[Steve Schneider]]></category>
		<category><![CDATA[tobin ellis]]></category>
		<category><![CDATA[tony cogburn]]></category>
		<category><![CDATA[train]]></category>
		<category><![CDATA[travis tober]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=6105</guid>
		<description><![CDATA[&#160; What kind of bartender are you? Are you an order taker&#8230; a persuader&#8230; the life of the party&#8230; an entertainer&#8230; a psychologist&#8230; a matchmaker&#8230; a listener&#8230; a conversation starter&#8230; a magician&#8230; Flair bartender&#8230; Mixologist&#8230; ambassador&#8230; trainer&#8230; rookie&#8230; jedi? At some point I believe we have been a little bit of everything to many different [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do something&#8230;</title>
		<link>http://bartendbetternow.com/do-something/</link>
		<comments>http://bartendbetternow.com/do-something/#comments</comments>
		<pubDate>Wed, 01 Oct 2014 05:07:07 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[Alexander Shtifanov]]></category>
		<category><![CDATA[capetown]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[Jackson Cannon]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Sir Raminad Ong]]></category>
		<category><![CDATA[wcc]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5962</guid>
		<description><![CDATA[&#160; Do something&#8230; do something that makes you smile. Do something that makes someone else smile. Do something behind the bar that inspires another. Teach, train, praise, amuse&#8230; Do something. Remember that feeling when you first started, not knowing where anything was, unsure of your skills,  lost&#8230; help build someone else&#8217;s confidence and guide them [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passion&#8230;</title>
		<link>http://bartendbetternow.com/passion/</link>
		<comments>http://bartendbetternow.com/passion/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:09:05 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[als ice bucket challenge]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[dennis zoppi]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[Multisensoriality]]></category>
		<category><![CDATA[passion]]></category>
		<category><![CDATA[progress]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sacrifice]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[totc]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[USBG World Cocktail Championship USA Qualifier]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5870</guid>
		<description><![CDATA[&#160; Passion&#8230; it is what drives us to become better at what we all love to do. Whether its art, sports or bartending&#8230; we dedicate ourselves to what we are passionate about. We spend countless of hours crafting what we believe to be our purpose on this planet for. To surprise ourselves in our accomplishments [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Have Evolved&#8230;</title>
		<link>http://bartendbetternow.com/we-have-evolved/</link>
		<comments>http://bartendbetternow.com/we-have-evolved/#comments</comments>
		<pubDate>Tue, 01 Jul 2014 05:10:13 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[#USBGWCC]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[50%]]></category>
		<category><![CDATA[ati grinspun]]></category>
		<category><![CDATA[Brittany Chardin]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[egg white cocktails]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair 101 workshop]]></category>
		<category><![CDATA[flash mob]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Frank Martucci]]></category>
		<category><![CDATA[graham kimura]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jeff fralich]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[kits these days]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[national television]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[rob turek]]></category>
		<category><![CDATA[tales of the cocktail]]></category>
		<category><![CDATA[tgi fridays]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[web series]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5748</guid>
		<description><![CDATA[&#160; We have evolved&#8230; Flair bartending has gone through many changes since the first bar tools were used to entertain to where we are today. Flair bartenders are rock stars and they will always be, but its great to see Flair bartending and Mixology merged into the Professional bartenders  for the new rock stars of [&#8230;]]]></description>
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		</item>
		<item>
		<title>A New Trend in Competitions</title>
		<link>http://bartendbetternow.com/a-new-trend-in-competitions/</link>
		<comments>http://bartendbetternow.com/a-new-trend-in-competitions/#comments</comments>
		<pubDate>Sun, 01 Jun 2014 05:02:16 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[big kahuna]]></category>
		<category><![CDATA[bols]]></category>
		<category><![CDATA[bols around the world]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[ginger real]]></category>
		<category><![CDATA[harry alexis rivera pomales]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[kenny hong]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[lfva]]></category>
		<category><![CDATA[Luscious Libations]]></category>
		<category><![CDATA[LVFA Grand Final]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[moe harris]]></category>
		<category><![CDATA[naty peralta]]></category>
		<category><![CDATA[Ram Ong]]></category>
		<category><![CDATA[spring fling flair challenge]]></category>
		<category><![CDATA[summer flair bartender competition]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[woody wiggins]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5597</guid>
		<description><![CDATA[&#160; A new trend in competitions&#8230; I&#8217;m starting to see a new direction some Flair bartending competitions are starting to take in 2014. With the resurgence of Flair it seems to be evolving, incorporating more mixology and emphasis on showmanship which seems to be helping us  gain new fans and friends. In years past, it [&#8230;]]]></description>
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		<item>
		<title>Break out the Flair</title>
		<link>http://bartendbetternow.com/break-out-the-flair/</link>
		<comments>http://bartendbetternow.com/break-out-the-flair/#comments</comments>
		<pubDate>Thu, 01 May 2014 05:06:59 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[bruce willis]]></category>
		<category><![CDATA[chad tocco]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[iba wcc]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[nae tsukamoto]]></category>
		<category><![CDATA[naty peralta]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5451</guid>
		<description><![CDATA[&#160; Break out the Flair&#8230; It is time to unleash the Flair and show your talents as a true professional bartender behind the bar and in competitions. The USBG Flair Committee is executing the IBA World Cocktail Championship competition in July where in this invitation only competition, the overall winner will a boat load of [&#8230;]]]></description>
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		</item>
		<item>
		<title>Crafting Service</title>
		<link>http://bartendbetternow.com/crafting-service/</link>
		<comments>http://bartendbetternow.com/crafting-service/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 05:05:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Intro]]></category>
		<category><![CDATA[2014]]></category>
		<category><![CDATA[bar rescue]]></category>
		<category><![CDATA[barproducts]]></category>
		<category><![CDATA[bartending news]]></category>
		<category><![CDATA[chris cardone]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair for a change]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[flairco]]></category>
		<category><![CDATA[flairing freddy]]></category>
		<category><![CDATA[iba wcc]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[jon taffer]]></category>
		<category><![CDATA[kris bahamondes]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[martin janica]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[usbg]]></category>
		<category><![CDATA[what's hot]]></category>
		<category><![CDATA[world cocktail championship]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=5350</guid>
		<description><![CDATA[Crafting service&#8230; I think we all agree whether you are entertaining your guests with Flair or crafting an amazing cocktail with love, everything still comes down to service. You could do the most amazing 8 object Working Flair move behind the bar or infuse an ancient hard to find Hungarian blue moss with your favorite [&#8230;]]]></description>
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