Flairbar.com » In the Mix http://bartendbetternow.com Your Source for Performance Bartending & Mixology! Mon, 23 Mar 2026 18:47:40 +0000 en-US hourly 1 https://wordpress.org/?v=3.9.40 “How dry I am, nobody knows how dry I am”, sugar as a post-distillation additive in Rum. http://bartendbetternow.com/how-dry-i-am-nobody-know-how-dry-i-am-sugar-as-a-post-distillation-additive-in-rum/ http://bartendbetternow.com/how-dry-i-am-nobody-know-how-dry-i-am-sugar-as-a-post-distillation-additive-in-rum/#comments Sat, 01 Aug 2015 05:03:24 +0000 http://bartendbetternow.com/?p=6536 http://bartendbetternow.com/how-dry-i-am-nobody-know-how-dry-i-am-sugar-as-a-post-distillation-additive-in-rum/feed/ 0 Featured Article: The cryptic secret agent-worthy history of Don the Beachcomber’s groundbreaking Zombie cocktail. http://bartendbetternow.com/featured-article-the-cryptic-secret-agent-worthy-history-of-don-the-beachcombers-groundbreaking-zombie-cocktail/ http://bartendbetternow.com/featured-article-the-cryptic-secret-agent-worthy-history-of-don-the-beachcombers-groundbreaking-zombie-cocktail/#comments Wed, 17 Jun 2015 01:43:41 +0000 http://bartendbetternow.com/?p=6481 http://bartendbetternow.com/featured-article-the-cryptic-secret-agent-worthy-history-of-don-the-beachcombers-groundbreaking-zombie-cocktail/feed/ 0 Featured Article: The common practice of adding post-distillation sugar to rum, a “counterfeit” tactic or just another method to achieve a desired flavor profile? http://bartendbetternow.com/the-common-practice-of-adding-post-distillation-sugar-to-rum-a-counterfeit-tactic-or-just-another-method-to-achieve-a-desired-flavor-profile/ http://bartendbetternow.com/the-common-practice-of-adding-post-distillation-sugar-to-rum-a-counterfeit-tactic-or-just-another-method-to-achieve-a-desired-flavor-profile/#comments Tue, 16 Jun 2015 08:52:00 +0000 http://bartendbetternow.com/?p=6472 http://bartendbetternow.com/the-common-practice-of-adding-post-distillation-sugar-to-rum-a-counterfeit-tactic-or-just-another-method-to-achieve-a-desired-flavor-profile/feed/ 0 Signature Cocktail Spotlight: “Flying Cucumber, Falling Almond” by Marc Volpicelli, USBG Palm Beach http://bartendbetternow.com/signature-cocktail-spotlight-flying-cucumber-falling-almond-by-marc-volpicelli-usbg-palm-beach/ http://bartendbetternow.com/signature-cocktail-spotlight-flying-cucumber-falling-almond-by-marc-volpicelli-usbg-palm-beach/#comments Tue, 16 Jun 2015 07:51:29 +0000 http://bartendbetternow.com/?p=6468 http://bartendbetternow.com/signature-cocktail-spotlight-flying-cucumber-falling-almond-by-marc-volpicelli-usbg-palm-beach/feed/ 0