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	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<pubDate>Tue, 21 Jan 2014 21:37:51 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; FINEST CALL COCKTAIL MIXES Finest Call Mixes are the highest quality, most bartender friendly mixes in the world. Finest Call contain more juice and more fruit than any of the competition. Their vivid colors produce strikingly beautiful cocktails and are shelf stable before opening. Patented Finest Call dispensing closure comes with every bottle as [&#8230;]]]></description>
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		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; &#160; WFBC &#8211; Skyy Vodka World Flair Bartending Championships Formerly known as the WBC Location:Universal City Walk, Orlando, Florida, USA Date: September 21-23, 2003 Sponsors:Skyy Vodka, Finest Call, Bols &#38; Zima Organizers: Patrick Henry Creative Promotions &#38; FBA Results: 1st Place Christian Delpech, 2nd Rodrigo Delpech, 3rd Levi Donaldson. &#160; Windshield Wiper A two [&#8230;]]]></description>
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		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; &#160; TIN A mixing tin or shaker is used to mix ingredients by shaking them rigorously. There are many different styles from three piece shakers to crystal shakers. It is the most simplistic of designs that has become the industry standard for Flair, the stainless steel tin with a weighted bottom. The tin pictured [&#8230;]]]></description>
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		<pubDate>Tue, 21 Jan 2014 20:53:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[Scoop Flair Flair performed with an Ice scoop. Tim Morris demonstrates some innovative scoop Flair in the video clip above. &#160; SHADOW PASS (See Star Wars) This Flair move originated in Europe during the nineties. It is a thrown pass behind the head and was originally called a &#8220;Star Wars&#8221; because it gives the illusion [&#8230;]]]></description>
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		<pubDate>Tue, 21 Jan 2014 20:50:38 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; &#160; REVERSE GRIP (See Backhand Grip) A type of grip also known as a backhand grip. This position (pictured left) is the opposite of a forehand grip. Bar objects can be thrown from this position or caught like this. &#160; &#160; ROADHOUSE This London, U.K. Flair bar plays host to a monthly competition that [&#8230;]]]></description>
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		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; &#160; PEACE GRIP A particular grip where the palm of your hand is holding the neck of the bottle and your index and middle finger are extended onto the base of the bottle. It is used for flat/dead tosses behind the back with full bottles (working Flair) and other various moves. &#160; &#160; PINNACLE [&#8230;]]]></description>
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		<pubDate>Tue, 21 Jan 2014 20:46:58 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; &#160; MARTINI Whether you prefer it dirty, shaken, stirred or with a twist, the martini has become an icon of cocktail culture and is considered one of the great American inventions. To ensure a vodka martini of exceptional purity, SKYY Vodka pioneered the multiple distillation and filtration process in 1992 and independent tests prove [&#8230;]]]></description>
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		<pubDate>Tue, 21 Jan 2014 20:44:11 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; &#160; KAHUNAVILLE Island Restaurant and Party Bar. Privately owned small chain of themed restaurants with an emphasis on Flair. The flag ship store is inside Treasure Island, Las Vegas , Nevada, USA and is home to the Skyy Vodka Flair bartending Extreme team God squad. &#160; &#160; KEN HALL&#8217;S Learn to Flair (VHS &#38; [&#8230;]]]></description>
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		<pubDate>Tue, 21 Jan 2014 20:42:05 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[&#160; &#160; Hawthorn Strainer This is by far the most common type of cocktail strainer, it has a very unique look to it, with the wire &#8220;spring&#8221; that encircles the rim. The rolled spring around the edge of the strainer does a fine job of keeping the ice in the shaker but still allowing some [&#8230;]]]></description>
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		<title>f</title>
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		<pubDate>Tue, 21 Jan 2014 20:38:26 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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