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	<title>Flairbar.com &#187; Rob Husted</title>
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	<link>http://bartendbetternow.com</link>
	<description>Your Source for Performance Bartending &#38; Mixology!</description>
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		<title>Utlizing &#8216;AI&#8217; Artificial Intelligence Software in the Hospitality Industry</title>
		<link>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/</link>
		<comments>http://bartendbetternow.com/utlizing-ai-atifical-intellegence-software-in-the-hospitality-industry/#comments</comments>
		<pubDate>Tue, 24 Jan 2023 22:14:03 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2023]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[automation]]></category>
		<category><![CDATA[bar industry]]></category>
		<category><![CDATA[bar scene]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[chatbot]]></category>
		<category><![CDATA[ChatGPT]]></category>
		<category><![CDATA[chris reynolds]]></category>
		<category><![CDATA[competition organizer]]></category>
		<category><![CDATA[conversational AI.]]></category>
		<category><![CDATA[customer engagement]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[data analysis]]></category>
		<category><![CDATA[david ortiz]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[guest]]></category>
		<category><![CDATA[hospitality industry]]></category>
		<category><![CDATA[inventory management]]></category>
		<category><![CDATA[ivan usov]]></category>
		<category><![CDATA[january]]></category>
		<category><![CDATA[Jean Manuel Griman]]></category>
		<category><![CDATA[language model]]></category>
		<category><![CDATA[manager]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[marketing campaigns]]></category>
		<category><![CDATA[natural language processing]]></category>
		<category><![CDATA[ordering system]]></category>
		<category><![CDATA[personalized recommendations]]></category>
		<category><![CDATA[philip khandehrish]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[sentiment analysis]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[trend forecasting]]></category>
		<category><![CDATA[usbg miami]]></category>
		<category><![CDATA[usbg palm beach]]></category>
		<category><![CDATA[virtual assistants]]></category>
		<category><![CDATA[virtual bartenders]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7699</guid>
		<description><![CDATA[&#160; Have you ever wanted more time and more help in your hospitality career&#8230; Imagine a world where your customers never have to wait for a bartender&#8217;s attention or struggle to find the perfect drink. Introducing ChatGPT, the revolutionary language model that is revolutionizing all industries including the hospitality and bar industry. With its advanced [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes &amp; Semaj Lynch</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part3-marco-estrada-adrian-reyes-semaj-lynch/#comments</comments>
		<pubDate>Tue, 19 Jul 2022 08:25:37 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[adrian reyes]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Brownsville]]></category>
		<category><![CDATA[Candied ginger]]></category>
		<category><![CDATA[cocktail art challenge]]></category>
		<category><![CDATA[cocktail recipes]]></category>
		<category><![CDATA[DC]]></category>
		<category><![CDATA[Finest Call Single Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[flavorful finds]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[Giffard Ginger of the Indies]]></category>
		<category><![CDATA[july]]></category>
		<category><![CDATA[Mango Juice]]></category>
		<category><![CDATA[Mango Reàl]]></category>
		<category><![CDATA[Marco Estrada]]></category>
		<category><![CDATA[mint leaves]]></category>
		<category><![CDATA[Orange Bell Pepper]]></category>
		<category><![CDATA[orlando]]></category>
		<category><![CDATA[Passion Fruit Reàl]]></category>
		<category><![CDATA[Peach Reàl]]></category>
		<category><![CDATA[pineapple leaves]]></category>
		<category><![CDATA[Plantation 3 Star Rum]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Semaj Lynch]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[TX]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7579</guid>
		<description><![CDATA[MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin  ¾ oz Giffard Ginger of the Indies ½ oz Finest Call Single Pressed Lime Juice  ½ oz Mango Reàl ¼ oz Mango Juice Top with Sprite Procedure: In a mixing tin with ice, combine all ingredients except Sprite and shake with ice. Top with [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman &amp; Alejandro Flores</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part2-olya-sabanina-jean-manuel-griman-alejandro-flores/#comments</comments>
		<pubDate>Wed, 29 Jun 2022 15:27:34 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Alejandro Flores]]></category>
		<category><![CDATA[Aloe Vera Lychee Juice]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[Bamboo leaf]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry Reàl]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Crème de Cassis]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[Finest Call Orgeat]]></category>
		<category><![CDATA[Finest Call Single Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[Finest Call Triple Sec]]></category>
		<category><![CDATA[flavor blaster]]></category>
		<category><![CDATA[flavorful finds]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[fort lauderdale]]></category>
		<category><![CDATA[Jean Manuel Griman]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[Lychee Reàl]]></category>
		<category><![CDATA[Mango Reàl]]></category>
		<category><![CDATA[Olya Sabanina]]></category>
		<category><![CDATA[Plantation 3 Star Rum]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[Pomegranate Juice]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Saint Petersburg]]></category>
		<category><![CDATA[Salt Lake City]]></category>
		<category><![CDATA[tiki]]></category>
		<category><![CDATA[UT]]></category>
		<category><![CDATA[UTAH]]></category>
		<category><![CDATA[yuzu juice]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7563</guid>
		<description><![CDATA[ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a Chinese take-out box over ice. Garnish: Bamboo leaf and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia &amp; Ivan Usov</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-2022-part1-mariano-gil-lorenzo-garcia-ivan-usov/#comments</comments>
		<pubDate>Wed, 08 Jun 2022 03:17:35 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2022]]></category>
		<category><![CDATA[Agave Reàl]]></category>
		<category><![CDATA[apersol]]></category>
		<category><![CDATA[aviation gin]]></category>
		<category><![CDATA[Brownsville]]></category>
		<category><![CDATA[cocktail art challenge]]></category>
		<category><![CDATA[craft cocktails]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[Finest Call Blood Orange Sour]]></category>
		<category><![CDATA[Finest Call S. Pressed Lemon Juice]]></category>
		<category><![CDATA[Finest Call S. Pressed Lime Juice]]></category>
		<category><![CDATA[Finest Call Simple Syrup]]></category>
		<category><![CDATA[flair cockatils]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Ginger Juice]]></category>
		<category><![CDATA[Grapefruit Juice]]></category>
		<category><![CDATA[ivan usov]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Lillet Blanc]]></category>
		<category><![CDATA[lorenzo garcia]]></category>
		<category><![CDATA[Mariano Gil]]></category>
		<category><![CDATA[NV]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[plantation rum]]></category>
		<category><![CDATA[Pumpkin Reàl]]></category>
		<category><![CDATA[real exotics]]></category>
		<category><![CDATA[real syrups]]></category>
		<category><![CDATA[russia]]></category>
		<category><![CDATA[Saint Petersburg]]></category>
		<category><![CDATA[Scrappy’s Fire Tincture]]></category>
		<category><![CDATA[Strawberry Reàl]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7556</guid>
		<description><![CDATA[MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½ oz Aperol ¼ oz Finest Call Blood Orange Sour ½ oz Agave Reàl ½ oz Grapefruit Juice Procedure: In a mixing tin with ice, combine all ingredients and shake &#38; strain into a rocks glass over a large cube. Garnish: Dehydrated blood orange [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocktail Art Challenge 3</title>
		<link>http://bartendbetternow.com/cocktail-art-challenge-3/</link>
		<comments>http://bartendbetternow.com/cocktail-art-challenge-3/#comments</comments>
		<pubDate>Tue, 27 Jul 2021 14:47:44 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Contest]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7382</guid>
		<description><![CDATA[Welcome to the Cocktail Art Challenge, where we challenge you to create your best cocktail art while entertaining us on stage with the art of Flair for the crowd and the judges. What will you create? &#160; OFFICIAL CONTEST RULES WILL BE POSTED BELOW WHEN AVAIABLE &#160; Prizes Pro Division 1st Place: $1,000 + Trophy [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Utilize Social Media Behind the Bar &amp; Make More Money!</title>
		<link>http://bartendbetternow.com/how-to-utilize-social-media-behind-the-bar-make-more-money/</link>
		<comments>http://bartendbetternow.com/how-to-utilize-social-media-behind-the-bar-make-more-money/#comments</comments>
		<pubDate>Thu, 03 Jun 2021 18:49:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7364</guid>
		<description><![CDATA[Are you using your full potential with your current social media to bring in more guests to your bar making you and your venue more money? In this course you will learn strategies and best practices on how to increase sales and increase your presence on social media while increasing your social media reach and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free Spirits: Spirit Free Cocktails to Spread your Wings- by Rob Husted</title>
		<link>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/free-spirits-spirit-free-cocktails-to-spread-your-wings-by-rob-husted/#comments</comments>
		<pubDate>Tue, 01 Jun 2021 22:20:12 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2021]]></category>
		<category><![CDATA[3 ingredients cocktails]]></category>
		<category><![CDATA[40 YEAR OLD VIRGIN]]></category>
		<category><![CDATA[Agave Reàl]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cracked pepper]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[deseeded jalapeños]]></category>
		<category><![CDATA[Fee Brothers Aromatic Bitters]]></category>
		<category><![CDATA[Fee Brothers bitters]]></category>
		<category><![CDATA[Finest Call Triple Sec]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[free spirits]]></category>
		<category><![CDATA[fresh lime juice]]></category>
		<category><![CDATA[Ginger Beer]]></category>
		<category><![CDATA[home cocktail recipes]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[low ABV cocktails]]></category>
		<category><![CDATA[mocktail recipes]]></category>
		<category><![CDATA[mocktails]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[Pineapple Reàl]]></category>
		<category><![CDATA[Ritual Zero Proof Tequila Alternative]]></category>
		<category><![CDATA[Ritual Zero Proof Whiskey Alternative]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Seedlip Garden 108]]></category>
		<category><![CDATA[Smoked orange peel]]></category>
		<category><![CDATA[SOME LIKE IT HOT!]]></category>
		<category><![CDATA[spirit free cocktail]]></category>
		<category><![CDATA[spirit free cocktails]]></category>
		<category><![CDATA[Tajin]]></category>
		<category><![CDATA[THE SECRET GARDEN]]></category>
		<category><![CDATA[three ingredient cocktail]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[virgin old fashioned]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7373</guid>
		<description><![CDATA[SOME LIKE IT HOT! -1 1/2oz Ritual Zero Proof Tequila Alternative -1/2oz Finest Call Triple Sec -2oz Fresh lime juice -1oz Pineapple Reàl -4 deseeded jalapeños Procedure: In a mixing glass, muddle together 1 1/2oz Ritual Zero Proof Tequila Alternative, 1/2oz Finest Call Triple Sec and 4 deseeded jalapeños. Add 2oz freh  lime, 1oz Pineapple [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty 3 Ingredient Cocktails- by Rob Husted</title>
		<link>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/</link>
		<comments>http://bartendbetternow.com/tasty-3-ingredient-cocktails-by-rob-husted/#comments</comments>
		<pubDate>Sat, 01 May 2021 21:31:55 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Flavors]]></category>
		<category><![CDATA[2021]]></category>
		<category><![CDATA[3 ingredients cocktails]]></category>
		<category><![CDATA[Bacon Maple Syrup]]></category>
		<category><![CDATA[CAMPFIRE COCOA]]></category>
		<category><![CDATA[camping cocktails]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[coco real]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[easy recipes with rum]]></category>
		<category><![CDATA[easy recipes with vodka]]></category>
		<category><![CDATA[FInest Call Blue Curaçao]]></category>
		<category><![CDATA[Finest Call Single Pressed Lime Juice]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavorslide]]></category>
		<category><![CDATA[Gray Whale Gin]]></category>
		<category><![CDATA[Himalayan pink salt]]></category>
		<category><![CDATA[home cocktail recipes]]></category>
		<category><![CDATA[home cocktail recipes with gin]]></category>
		<category><![CDATA[how to make easy cocktails with gin]]></category>
		<category><![CDATA[MAPLE BACON DAIQUIRI]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[North Rainer Cherry Vodka]]></category>
		<category><![CDATA[OCEAN MASTER]]></category>
		<category><![CDATA[Plantation Pineapple Rum]]></category>
		<category><![CDATA[rob husted]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[Swiss Miss Dark Hot Chocolate]]></category>
		<category><![CDATA[three ingredient cocktail]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7347</guid>
		<description><![CDATA[CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back and forth several times and pour back into metal can. Garnish: Toasted large marshmallow. I was recently asked to create a cocktail using only [&#8230;]]]></description>
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		</item>
		<item>
		<title>MASTERCLASS &#8211; MILANA KURS</title>
		<link>http://bartendbetternow.com/masterclass-milana-kurs/</link>
		<comments>http://bartendbetternow.com/masterclass-milana-kurs/#comments</comments>
		<pubDate>Sun, 01 Apr 2018 17:49:45 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
				<category><![CDATA[Masterclass]]></category>
		<category><![CDATA[1 bottle]]></category>
		<category><![CDATA[2 tins]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[april]]></category>
		<category><![CDATA[bartend better now]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[belarus]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[finest call]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[flair bartending]]></category>
		<category><![CDATA[flairbar.com]]></category>
		<category><![CDATA[girls]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[milana kurs]]></category>
		<category><![CDATA[tandem]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[ukraine]]></category>
		<category><![CDATA[working flair]]></category>

		<guid isPermaLink="false">http://bartendbetternow.com/?p=7230</guid>
		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASTERCLASS &#8211; MILANA KURS &amp; LIZA SOBOLEVA</title>
		<link>http://bartendbetternow.com/masterclass-milana-kurs-liza-soboleva/</link>
		<comments>http://bartendbetternow.com/masterclass-milana-kurs-liza-soboleva/#comments</comments>
		<pubDate>Thu, 25 Jan 2018 16:24:06 +0000</pubDate>
		<dc:creator><![CDATA[Rob Husted]]></dc:creator>
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		<description><![CDATA[Click &#8220;Play&#8221; on the video above.]]></description>
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